Discover the perfect blend of sweet and spice with this delicious Cinnamon Swirl Zucchini Bread recipe! Packed with fresh zucchini and warm cinnamon flavors, this moist bread is a treat any time of the day. Easy to make in just over an hour, it’s an ideal option for breakfast or as a cozy snack. Click through to explore step-by-step instructions and tips that will have your kitchen smelling heavenly in no time!
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup granulated sugar
½ cup packed brown sugar
2 large eggs
1 cup vegetable oil (or melted coconut oil)
2 cups grated zucchini (approximately 1 medium zucchini)
1 teaspoon vanilla extract
½ cup chopped walnuts or pecans (optional)
¼ cup cinnamon sugar (made by mixing 3 tablespoons granulated sugar with 1 tablespoon cinnamon)