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- 3 cans of refrigerated biscuit dough - 1 cup granulated sugar - 2 teaspoons ground cinnamon - 1/2 cup unsalted butter, melted - 1/2 cup brown sugar, packed - 1/2 cup chopped nuts (walnuts or pecans), optional - 1/2 cup raisins or chocolate chips, optional In this classic pull-apart monkey bread recipe, the ingredients play a big role in the taste. You need three cans of refrigerated biscuit dough. This dough is soft and perfect for pulling apart. You will also need a cup of granulated sugar and two teaspoons of ground cinnamon. This combo makes the sweet coating that goes on the biscuit pieces. Next, use a half cup of unsalted butter, melted, and a half cup of packed brown sugar. These two ingredients create a rich, gooey sauce that gives the monkey bread its delicious flavor. If you want to make your monkey bread extra special, consider adding some optional ingredients. Chopped nuts, like walnuts or pecans, give a nice crunch. You can also add a half cup of raisins or chocolate chips for a fun twist. With these ingredients, you are ready to create a sweet and fun treat that everyone will love! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter. This helps the monkey bread come out easily after baking. 2. In a medium bowl, mix 1 cup of granulated sugar with 2 teaspoons of ground cinnamon. Stir until well combined. Set this mixture aside for later. 3. Open the 3 cans of refrigerated biscuit dough. Separate each biscuit and cut each into quarters. This makes it easy to pull apart later. 4. Toss the biscuit pieces in the cinnamon-sugar mixture. Make sure every piece gets a nice coat. This adds great flavor! 1. If you want, sprinkle the bottoms of the greased bundt pan with 1/2 cup of chopped nuts, raisins, or chocolate chips. This gives extra texture and taste. 2. Layer half of the coated biscuit pieces in the bundt pan. Then, drizzle half of the butter and brown sugar mixture over the top. 3. Add the remaining biscuit pieces to the pan. Pour the rest of the butter and brown sugar mixture over everything. It's time for a sweet treat! 1. Place the bundt pan in the preheated oven. Bake for 30-35 minutes. Keep an eye on it until the top turns golden brown and the biscuits are fully cooked. 2. Once baked, let it cool for 5-10 minutes in the pan. This allows it to set. Then, carefully invert it onto a large serving plate. 3. Pull apart the warm pieces of monkey bread and enjoy! It’s perfect for sharing with friends or family. To ensure even baking, space the biscuit pieces in the bundt pan evenly. This helps all parts cook through. Avoid sogginess by not overloading the pan with butter. The right amount keeps it moist but not drenched. After baking, let your monkey bread cool for 5-10 minutes. This time allows it to set. If you skip this step, it may fall apart when you flip it. The best way to serve monkey bread is warm. Pull apart each piece for sharing. It's fun and interactive. You can also serve it with a side of icing or a fruit dip for fun. Monkey bread is great for breakfast, brunch, or dessert. It’s perfect for parties and family gatherings. Everyone loves this treat, making it a hit at any event. For a creative display, place your monkey bread on a large plate. Add fresh fruit or sprigs of mint around it. This adds color and freshness to the table. You can also use a tiered stand for a more elegant look. Layer the monkey bread pieces and add a drizzle of icing on top. This makes it eye-catching and adds a sweet touch. Pro Tips Use Fresh Ingredients: Fresh biscuit dough will yield the best texture and flavor for your monkey bread, so check expiration dates before purchasing. Customize Your Fillings: Feel free to add your favorite nuts, dried fruits, or chocolate chips to enhance the flavor profile of your monkey bread. Check for Doneness: To ensure your monkey bread is fully cooked, insert a toothpick into the center; it should come out clean when done. Serve Warm: Monkey bread is best enjoyed warm and fresh out of the oven, so try to serve it immediately for the ultimate gooey experience! {{image_2}} You can have fun with monkey bread by trying new flavors. Instead of just cinnamon, use nutmeg or ginger for a warm twist. Swap out regular sugar for brown sugar to add depth. You can also mix in fruits like apples or berries. They add a juicy burst with every bite. If you want a sweet treat, add chocolate chips or peanut butter. These choices give your monkey bread a unique flavor that everyone will love. If you need a gluten-free option, use gluten-free biscuit dough. There are many brands available in stores. For a dairy-free version, use coconut oil instead of butter. Almond or oat milk works well in place of regular milk in other recipes. Both options still taste great and let everyone enjoy monkey bread! Seasonal flavors can make monkey bread special for holidays. In fall, add pumpkin spice to the sugar mix. For winter, try peppermint extract with chocolate chips. You can make a lemon glaze for spring. This way, your monkey bread will always match the season and keep things fun! To keep your monkey bread fresh, store it in an airtight container. If you have a lot left, wrap it tightly in plastic wrap and then place it in a container. This helps prevent it from drying out. You can also freeze individual pieces. Just make sure each piece is wrapped well. To reheat, you can use the microwave or the oven. If using the microwave, heat a piece for 15-20 seconds. Check that it is warm all the way through. For the oven, preheat it to 350°F (175°C). Place the monkey bread on a baking sheet and heat for about 10 minutes. This keeps the bread soft and tasty. Monkey bread can last in the fridge for about 3-4 days. If frozen, it will stay good for about 2-3 months. Just remember to wrap it well to avoid freezer burn. When you are ready to enjoy it again, simply follow the reheating instructions above. Can I use homemade biscuit dough instead of refrigerated? Yes, you can use homemade biscuit dough. Just make sure it is soft and easy to cut. Homemade dough adds a fresh taste. The process stays the same. Cut your dough into quarters and coat it in the cinnamon-sugar mix. How can I make monkey bread ahead of time? To make monkey bread ahead, prepare it up to the point of baking. Assemble the biscuit pieces in the bundt pan and cover it tightly. You can keep it in the fridge overnight. When ready to bake, just take it out and let it sit for about 30 minutes. Then, bake as directed. This way, you save time on busy days. What other additions can I put in monkey bread? You can add many fun things to monkey bread! Nuts like walnuts or pecans work great. You can also use raisins or chocolate chips for a sweet twist. Try adding apple pieces or even peanut butter for a new flavor. The options are endless, and each adds its own fun touch! This blog post showed how to make delicious pull-apart monkey bread. We covered the simple ingredients, step-by-step instructions, and helpful baking tips. You can even try fun variations, like adding fruits or spices. Proper storage and reheating keep your monkey bread fresh. Whether for a party or a cozy night in, it's a treat everyone will love. Enjoy creating this fun dessert, and make it your own!

Classic Pull-Apart Monkey Bread

A delicious and fun bread that pulls apart easily, perfect for sharing.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 3 cans refrigerated biscuit dough (16 oz each)
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 0.5 cup unsalted butter, melted
  • 0.5 cup brown sugar, packed
  • 0.5 cup chopped nuts (walnuts or pecans) optional
  • 0.5 cup raisins or chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
  • In a medium bowl, combine the granulated sugar and ground cinnamon. Set aside.
  • Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters.
  • Toss the biscuit pieces in the cinnamon-sugar mixture until all are well coated.
  • In another bowl, mix the melted butter and brown sugar until combined.
  • If using, sprinkle the bottoms of the greased bundt pan with chopped nuts and optional raisins or chocolate chips.
  • Layer half of the coated biscuit pieces in the bundt pan. Drizzle with half of the butter and brown sugar mixture.
  • Add the remaining biscuit pieces and pour the rest of the butter and brown sugar over the top.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
  • Allow to cool for 5-10 minutes in the pan, then carefully invert onto a large serving plate.
  • Pull apart the pieces of monkey bread and enjoy warm, perfect for sharing!

Notes

Best enjoyed warm and can be customized with various add-ins.
Keyword dessert, monkey bread, pull-apart