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- 1 cup freshly brewed espresso or strong coffee - 1/2 cup milk (dairy or non-dairy) - 2 tablespoons pure pumpkin puree - 1 tablespoon maple syrup (or honey) - 1/2 teaspoon pumpkin pie spice (plus more for garnish) - 1/4 teaspoon vanilla extract - Whipped cream (optional) - Cinnamon stick or star anise (optional) Garnishes make your drink look and taste special. I love to add a dollop of whipped cream. It gives a creamy touch. A sprinkle of pumpkin pie spice on top adds warmth and extra flavor. For a fun twist, try a cinnamon stick or star anise. These add a lovely aroma and make your latte feel fancy. If you prefer non-dairy milk, many choices exist. Almond milk offers a nutty flavor. Oat milk is creamy and rich. Coconut milk brings a tropical twist. Soy milk is another great option. Each milk gives a unique taste to your latte. Choose what you enjoy most to make this drink your own! Start by pouring 1/2 cup of milk into a small saucepan. You can use dairy milk or any non-dairy option you like. Add 2 tablespoons of pure pumpkin puree. Heat it over medium heat. Use a whisk to stir it well. Keep mixing until the milk is hot but not boiling. You want it steaming and smooth. Next, stir in 1 tablespoon of maple syrup. If you want a different sweetness, you can use honey. Add 1/2 teaspoon of pumpkin pie spice and 1/4 teaspoon of vanilla extract. Keep whisking until everything blends into a creamy mixture. While the milk mixture heats, it’s time to make your coffee. Brew 1 cup of strong coffee or espresso. Use your favorite method. Make sure it is fresh and hot. This step is key for a great latte. Grab a large mug for this next part. Pour the hot espresso into the mug first. Then, gently pour the spiced pumpkin milk mixture over the coffee. This creates a lovely layered look. For a special touch, add whipped cream on top. Dust it with some reserved pumpkin pie spice for extra flavor. Lastly, place a cinnamon stick or star anise on the rim of your mug. This adds a cozy touch and makes it look great. Enjoy your warm and flavorful drink! To get that dreamy froth, use a whisk. Heat your milk and pumpkin puree gently. Keep whisking until it's hot but not boiling. This step is key for a smooth blend. You can also use a milk frother for a creamier result. Just pour the hot mixture into your frother and watch it work magic. You can change the sweetness level easily. Start with two tablespoons of maple syrup. Taste it before adding more. If you want a different flavor, use honey instead. Remember, sweetness depends on personal taste. So, adjust until it feels right for you. Spices can take your latte to the next level. Add a pinch of nutmeg or allspice for extra warmth. You can even try cardamom for a unique twist. Just keep the pumpkin pie spice as your base. A little goes a long way, so add slowly and taste as you go. {{image_4}} You can easily make a dairy-free pumpkin spice latte. Use almond milk, oat milk, or coconut milk instead of regular milk. These options give a nice creaminess. Choose your favorite non-dairy milk to match your taste. The flavor will still be rich and smooth. If you love cold drinks, try an iced pumpkin spice latte. Brew your espresso as usual and let it cool. In a glass, mix ice cubes with the cooled espresso. Add your pumpkin milk mixture, just as before. Stir well and top with whipped cream if you like. This drink is refreshing and perfect for warm days. You can change the sweetness of your latte too. Instead of maple syrup, try agave nectar or stevia. Both options can cut down on sugar. Each sweetener brings a unique flavor twist. Adjust the amount based on your taste. With these tweaks, you’ll create a drink just for you. If you have leftover pumpkin puree, store it in an airtight container. Keep it in the fridge for up to one week. If you use milk, check the date on the carton. Once opened, use it within a week. Do not let milk sit out. Always store it back in the fridge right away. To reheat your leftover latte, pour it in a small pot. Heat it on low. Stir gently to avoid burning. You can also microwave it. Use a microwave-safe mug and heat in short bursts. Stir in between to keep it smooth. Avoid boiling, as it can ruin the taste. You can freeze pumpkin puree for later. Use ice cube trays to freeze small portions. Once frozen, pop them into a freezer bag. Label the bag with the date. You can use frozen puree in your next latte or other recipes. Just thaw it in the fridge overnight before using. A Pumpkin Spice Latte has simple, tasty ingredients. You need: - 1 cup freshly brewed espresso or strong coffee - 1/2 cup milk (dairy or non-dairy) - 2 tablespoons pure pumpkin puree - 1 tablespoon maple syrup or honey - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon vanilla extract - Whipped cream (optional) - Cinnamon stick or star anise (optional) These ingredients come together to create a warm, cozy drink that tastes like fall. Yes, you can! You can use strong coffee instead of espresso. Brew it your favorite way. The key is to ensure it's hot and strong. This will give you the rich flavor you want. The other ingredients remain the same. Enjoy the same cozy experience without espresso. Making a vegan Pumpkin Spice Latte is easy. Just swap the milk for a non-dairy alternative. Almond, oat, or soy milk work great. Use maple syrup for sweetness, as it's already vegan. Follow the same steps as in the recipe. You will still enjoy a rich, warm drink that's dairy-free. This blog covered how to make a great Pumpkin Spice Latte. We explored the key ingredients and optional garnishes. You learned step-by-step how to brew and assemble this tasty drink. I shared tips for the perfect froth and adjustments for sweetness. We also discussed fun variations and how to store leftovers. Enjoy experimenting with your own twists on this classic fall favorite. With these easy steps, you can enjoy your Pumpkin Spice Latte at home anytime. Happy sipping!

Classic Pumpkin Spice Latte

Elevate your autumn coffee routine with this delightful Autumn Bliss Pumpkin Spice Latte! This easy recipe combines rich espresso, creamy pumpkin, and warm spices for a cozy treat that’s perfect for fall. Learn how to whip up this delicious drink in just 10 minutes and impress your friends with your barista skills. Click through to explore the full recipe and enjoy the flavors of the season in every sip!
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Ingredients
  

1 cup freshly brewed espresso or strong coffee

1/2 cup milk (choose between dairy or your favorite non-dairy alternative)

2 tablespoons pure pumpkin puree

1 tablespoon maple syrup (or honey for a different sweetness)

1/2 teaspoon pumpkin pie spice (reserve some for garnish)

1/4 teaspoon vanilla extract

Whipped cream (optional, but highly recommended for indulgence)

Cinnamon stick or star anise for a lovely garnish (optional)

Instructions
 

In a small saucepan, combine the milk and pumpkin puree. Heat over medium heat, using a whisk to mix continuously until the mixture is hot but does not reach a boil; you want it steaming and beautifully combined.

    As the milk heats, stir in the maple syrup, pumpkin pie spice, and vanilla extract. Keep whisking until everything is thoroughly incorporated and you have a smooth, creamy blend.

      While the milk mixture is warming up, brew your espresso or strong coffee in your preferred method to ensure it's fresh and piping hot.

        In a large mug, pour in the hot espresso first. Next, gently pour the spiced pumpkin milk mixture over the coffee, creating a lovely layered effect.

          For an extra indulgent treat, top your latte with a generous dollop of whipped cream and a dusting of the reserved pumpkin pie spice for that aromatic finish.

            Finish off your creation with a cinnamon stick or a star anise perched nicely on the rim of your mug, adding a cozy and visually appealing touch.