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To make these delicious donuts, gather these main ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground nutmeg - 3/4 cup whole milk - 1/4 cup unsalted butter, melted - 2 large eggs - 2 teaspoons pure vanilla extract These ingredients work together to create a light and fluffy texture in each donut. The flour gives structure, while the sugar adds sweetness. Baking powder helps the donuts rise, and the milk keeps them moist. To finish these treats, you will need a few more items for the glaze: - 1 cup powdered sugar - 2 tablespoons milk - Extra vanilla bean seeds (optional, for garnish) This glaze adds a sweet and creamy finish to the donuts. The powdered sugar mixes well with the milk to create a smooth, pourable glaze. If you need alternatives, here are some ideas: - Use almond or oat milk instead of whole milk for a dairy-free option. - Swap the all-purpose flour for gluten-free flour if you have a gluten allergy. - Change the granulated sugar to coconut sugar for a healthier sweetener. These substitutions help you customize the recipe to fit your needs. You can still enjoy the cloud-like texture with these swaps. For the full recipe, refer to the earlier sections. Start by preheating your oven to 375°F (190°C). This step ensures your donuts bake evenly. Next, grease your donut pan well with non-stick spray. This will help your donuts pop out easily after baking. In a large mixing bowl, combine the dry ingredients. You will need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground nutmeg Use a whisk to blend these dry ingredients. This ensures the baking powder and spices mix evenly. Good mixing helps create a fluffy texture in your donuts. In another bowl, whisk together the wet ingredients. You'll need: - 3/4 cup whole milk - 1/4 cup melted unsalted butter - 2 large eggs - 2 teaspoons pure vanilla extract Mix until everything is smooth. This helps the flavors combine well. Now, gently pour the wet mixture into the dry ingredients. Stir with a spatula until just combined. A few lumps are fine; don’t overmix. Next, fill the donut pan about three-quarters full with the batter. This allows room for rising. Place the pan in your preheated oven and bake for 10-12 minutes. Your donuts should turn golden brown. Check doneness with a toothpick. If it comes out clean, they are ready. After baking, cool them in the pan for 5 minutes before moving them to a wire rack. This keeps them fluffy. For the full recipe, check the section above. Enjoy making your cloud-like vanilla donuts! To make your donuts light and fluffy, start with room temperature ingredients. Cold ingredients can create dense donuts. Use a gentle hand when mixing your batter. Overmixing can lead to tough donuts. Aim for a few visible lumps in the batter. This helps keep the donuts airy. One common mistake is filling the donut pan too full. Leave space for the donuts to rise. Another mistake is not letting the donuts cool properly. If you glaze them while hot, the glaze can slide off. Also, avoid using a heavy hand when glazing. A light dip gives a perfect finish. After baking, let the donuts sit for five minutes in the pan. This step helps them firm up. Then, move them to a wire rack. Cooling on a rack allows air to circulate, keeping them fluffy. If you stack warm donuts, they may become soggy. Enjoy your cloud-like vanilla donuts fresh! {{image_4}} You can make these donuts even more fun. Try adding cocoa powder for chocolate donuts. Just mix in 1/4 cup of cocoa with the dry ingredients. If you love fruity flavors, add mashed bananas or pureed strawberries. These fruits can bring a fresh taste. You can also use flavored extracts, like almond or lemon, for a twist. Each new flavor keeps the donuts exciting. Glazing adds a sweet touch to your donuts. You can use cocoa powder to make a chocolate glaze. Simply mix cocoa with powdered sugar and milk. You can also use colorful sprinkles for a festive look. For more flavor, blend in vanilla bean seeds. This adds a nice touch to your glaze. Remember, the glaze can be thick or thin. Adjust the milk to get your desired consistency. If you want a healthier donut, use whole wheat flour instead of all-purpose flour. This swap gives you more fiber and nutrients. You can also replace granulated sugar with honey or maple syrup. These options add natural sweetness. For a lower-fat version, try unsweetened applesauce instead of butter. Each change helps you enjoy these donuts while keeping them light. Check out the Full Recipe for more details on these swaps! To keep your cloud-like vanilla donuts fresh, place them in an airtight container. This helps prevent them from drying out. You can store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. When you are ready to enjoy your donuts again, reheating is key. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and warm for about 5 minutes. This restores their fluffy texture and brings back their delicious taste. Avoid microwaving, as it can make them tough. If you want to save your donuts for later, freezing works well. Allow the donuts to cool completely first. Wrap each donut in plastic wrap, then place them in a freezer bag. They can stay in the freezer for up to three months. When you want one, just thaw it in the fridge overnight. For a warm treat, reheat as mentioned above. Enjoy your cloud-like vanilla donuts anytime! Cloud-like donuts are light and airy. They have a fluffy texture that melts in your mouth. This comes from using the right balance of ingredients. The combination of flour, milk, and eggs creates a soft batter. Baking powder adds lift, making them rise nicely. Mixing gently helps keep air in the batter, which is key. A few lumps in the batter are okay; they contribute to that cloud-like feel. Yes, you can make egg-free donuts! Use a substitute like applesauce or mashed banana. Just replace each egg with a quarter cup of applesauce. This keeps the donuts moist and helps them rise. You can also try flaxseed meal mixed with water. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This works well in many recipes, too. Homemade donuts taste best fresh. They can last about two days at room temperature. Store them in an airtight container to keep them soft. If you want to keep them longer, refrigerate them. They can last up to a week in the fridge. Just remember that refrigeration might make them a bit less fluffy. Absolutely! You can use any milk you like. Almond milk, oat milk, or soy milk all work well. Just remember that different milks may change the flavor slightly. Whole milk gives the richest taste, but feel free to experiment. Use what you have on hand or what you enjoy most. To keep donuts fresh, store them in an airtight container. This helps prevent them from drying out. You can also use plastic wrap for extra protection. If you freeze them, wrap them well to avoid freezer burn. When ready to eat, thaw them at room temperature for the best taste. You now know how to make cloud-like vanilla donuts. We explored key ingredients, simple steps, and handy tips. Remember, small changes can lead to big flavors. Experiment with variations and store them well for later. Fresh, delicious donuts are just a bake away! Enjoy creating new treats and impressing everyone around you. Dive into this sweet adventure and make it your own!

Cloud-like Vanilla Donuts

Indulge in the heavenly taste of Cloud-like Vanilla Donuts that are as delightful as they are easy to make! These fluffy treats are perfect for breakfast or a sweet snack. With simple ingredients and quick instructions, you’ll have a batch ready in just 30 minutes. Discover how to achieve that perfect glaze and presentation to impress your family and friends. Click through to explore this irresistible recipe and make your own cloud-like donuts today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

3/4 cup whole milk

1/4 cup unsalted butter, melted

2 large eggs

2 teaspoons pure vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Extra vanilla bean seeds (optional, for garnish)

Instructions
 

Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Grease a donut pan generously with non-stick spray to ensure easy release after baking.

    Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground nutmeg. Use a whisk to blend these ingredients together thoroughly, ensuring even distribution of the baking powder and spices.

      Combine Wet Ingredients: In a separate bowl, whisk together 3/4 cup of whole milk, 1/4 cup of melted unsalted butter, 2 large eggs, and 2 teaspoons of pure vanilla extract. Mix until the mixture is smooth and well combined.

        Create the Batter: Gently pour the wet ingredients into the bowl with the dry ingredients. Stir with a spatula or wooden spoon until just combined. It's important not to overmix; a few lumps are completely acceptable and will yield a lighter donut texture.

          Fill the Donut Pan: Transfer the batter into a piping bag, or if you don't have one, you can use a zip-lock bag with a corner snipped off. Fill each donut cavity in the pan about three-quarters full to allow space for rising during baking.

            Bake: Place the filled donut pan in the preheated oven and bake for 10-12 minutes. The donuts should be golden brown, and a toothpick inserted into the center should come out clean.

              Cool: After baking, let the donuts sit in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This step helps maintain their fluffy texture.

                Prepare the Glaze: While the donuts are cooling, prepare the glaze. In a small bowl, combine 1 cup of powdered sugar with 2 tablespoons of milk. Mix until you achieve a smooth, pourable consistency. If the glaze is too thick, add additional milk gradually, mixing well after each addition.

                  Glaze the Donuts: Once the donuts are fully cooled, dip the tops into the glaze, allowing any excess to drip back into the bowl. This creates a beautiful glossy finish.

                    Garnish: For an elegant touch, consider sprinkling a few vanilla bean seeds over the glazed tops, enhancing both flavor and presentation.

                      - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                        - Presentation Tips: Arrange the donuts on a decorative platter, and serve them with a side of extra glaze for dipping! This not only makes for a delightful presentation but also invites guests to customize their sweetness. Enjoy the cloud-like fluffiness of your homemade vanilla donuts!