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- 1 cup Medjool dates, pitted - 1 cup roasted peanuts - 1/2 cup creamy peanut butter - 1/2 cup almond flour - 1 tablespoon maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup dark chocolate chips (dairy-free if preferred) - 1 tablespoon coconut oil Gather these ingredients for a tasty treat. Medjool dates are sweet and sticky. They give your bars a chewy texture. Roasted peanuts add a nice crunch and a nutty flavor. Creamy peanut butter brings in richness. Almond flour helps bind the mixture. Maple syrup adds sweetness without being too much. Vanilla extract gives a lovely aroma. Sea salt balances the sweetness. Finally, dark chocolate chips and coconut oil coat the bars in a rich shell. Common allergens in this recipe include nuts. Both peanuts and almonds can cause allergic reactions. If you have nut allergies, you can substitute sunflower seed butter for peanut butter. You could also use pumpkin seeds instead of peanuts. Make sure to check all labels for potential allergens. This way, you can enjoy these bars safely. {{ingredient_image_1}} 1. First, gather all your ingredients. You need Medjool dates, roasted peanuts, creamy peanut butter, almond flour, maple syrup, vanilla extract, and sea salt. 2. Place the pitted dates, roasted peanuts, peanut butter, almond flour, maple syrup, vanilla extract, and sea salt into a food processor. 3. Blend these ingredients together. Keep blending until the mix turns thick and sticky. It should resemble dough. If needed, scrape down the sides to mix everything well. 4. Now, take an 8x8 inch square baking dish. Line it with parchment paper. This makes it easier to remove the bars later. 5. Transfer the date mixture into the lined dish. Press it down firmly. Make sure to create an even layer. Packing it tightly helps the bars hold together. 6. Next, freeze the pressed mixture for about 30 minutes. This helps it firm up nicely. 1. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. 2. Heat this mix in the microwave in 20-second bursts. Stir between each burst. Keep heating until it is fully melted and smooth. 3. Once melted, take each bar from the freezer. Dip it into the melted chocolate. Ensure each bar is well coated. 4. Place the coated bars on a wire rack or a baking sheet lined with parchment paper. 5. Let them set for a moment. After coating, place them back into the refrigerator for about 15 minutes. This helps the chocolate harden. 6. Now, your Cocoa-Dipped Date Snickers Bars are ready! Enjoy them chilled or at room temperature. To get the right texture, you want a thick and sticky mix. Use fresh Medjool dates for the best results. If your dates feel too dry, soak them in warm water for a few minutes. This helps them blend easily. You can use your food processor to mix all the ingredients until they form a dough-like consistency. Don't rush this step; it’s key to your bars holding together. If your mixture feels too sticky, add a little almond flour. This helps absorb excess moisture. You want the mixture to be easy to handle but not falling apart. For an even chocolate coating, melt your dark chocolate and coconut oil together. Stir regularly to avoid burning. Use a fork to dip each bar into the melted chocolate. This method gives you nice, even coverage. Once coated, let the bars sit on a wire rack or parchment paper. Chill them in the fridge for 15 minutes. This helps the chocolate set perfectly. The bars will be firmer and easier to cut when you chill them. Enjoy your delicious treats! Pro Tips Use Fresh Medjool Dates: Ensure that your Medjool dates are fresh and soft for the best texture and flavor in your bars. Chill Before Cutting: Freezing the mixture for at least 30 minutes helps the bars hold their shape when cutting. Experiment with Toppings: Get creative by adding toppings like crushed nuts, sea salt, or shredded coconut on top of the chocolate before it sets. Store Properly: Keep your Cocoa-Dipped Date Snickers Bars in an airtight container in the fridge for up to a week or freeze for longer storage. {{image_2}} You can easily switch things up with flavor. One fun idea is to add sea salt caramel. Just drizzle it over your bars before the chocolate sets. This gives a sweet and salty kick that makes each bite special. Another option is to try different nut butters. While creamy peanut butter is great, almond or cashew butter can change the taste. Each nut butter adds a unique flavor and texture. You can even mix nut butters for a fun twist. If you want a vegan version, it’s simple. Use maple syrup and dairy-free dark chocolate. You can also replace peanut butter with a nut-free option like sunflower seed butter. This way, you cater to different diets without losing taste. For a low-sugar option, try using unsweetened almond butter. You can also reduce the maple syrup or skip it altogether. The natural sweetness from the dates will still shine through, keeping your bars tasty. To keep your Cocoa-Dipped Date Snickers Bars fresh, use airtight containers. Glass or plastic containers work well. Make sure the bars are fully cooled before you store them. You can store your bars in the refrigerator if you plan to eat them soon. They will stay fresh for about a week. If you want them to last longer, the freezer is a great option. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. This will help keep them safe from freezer burn. These bars can last up to two weeks in the fridge. If stored in the freezer, they can last up to three months. Watch for signs of spoilage. If you see any mold or off smells, it's time to toss them. If the chocolate looks dull or whitish, it may have bloomed but is still safe to eat. Just remember, freshness is key for the best taste! The expiration date for Snickers bars can vary. You can find it on the package. Look for a printed date near the barcode. This date tells you when the bars are best to eat. It is usually about 6-12 months from the purchase date. Always check this date before enjoying your treat. Snickers bars have several common allergens. They usually contain peanuts, dairy, and soy. Here’s a quick breakdown: - Peanuts: Found in the nougat and topping. - Milk: Present in the chocolate coating. - Soy: Often found in chocolate and other ingredients. If you have allergies, make sure to read the label carefully. Yes, you can freeze Cocoa-Dipped Date Snickers Bars. Freezing helps them last longer. Here are some tips: - Wrap each bar tightly in plastic wrap. - Place them in an airtight container or freezer bag. - They can last up to three months in the freezer. When you want to eat them, thaw in the fridge for a few hours. Enjoy them chilled or at room temperature! Cocoa-dipped date Snickers bars are easy to make and delicious. We covered all the ingredients you need, from Medjool dates to dark chocolate. You learned how to prepare and coat these bars perfectly. Don't forget the tips for consistency and flavor variations to keep things fun. Store your bars well, and they'll last longer. Enjoy experimenting with this recipe. Your taste buds will thank you! Try making them today for a tasty treat.

Cocoa-Dipped Date Snickers Bars

Delicious bars made with Medjool dates, peanuts, and coated in dark chocolate.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup Medjool dates, pitted
  • 1 cup roasted peanuts
  • 1/2 cup creamy peanut butter
  • 1/2 cup almond flour
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • In a food processor, combine the pitted dates, roasted peanuts, peanut butter, almond flour, maple syrup, vanilla extract, and sea salt.
  • Blend until the mixture becomes thick and sticky, resembling a dough. You may need to scrape down the sides to ensure everything is mixed well.
  • Line an 8x8 inch square baking dish with parchment paper.
  • Transfer the date mixture into the lined dish and press it down firmly to create an even layer. Make sure to pack it tightly for the bars to hold together.
  • Freeze the pressed mixture for about 30 minutes to firm up.
  • Once firm, remove from the freezer and cut into bars or squares of desired size.
  • In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between until fully melted and smooth.
  • Dip each bar into the melted chocolate, coating well, and place on a wire rack or a baking sheet lined with parchment paper to set.
  • Once all bars are coated, place them back into the refrigerator for about 15 minutes to allow the chocolate to harden.
  • Serve chilled or at room temperature, and enjoy your delicious Cocoa-Dipped Date Snickers Bars!

Notes

Use dairy-free chocolate chips for a vegan option.
Keyword chocolate, dessert, healthy, snickers, vegan