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To make the best Coconut Cream Cold Brew, start with the right coffee. I use coarsely ground coffee for a rich flavor. You need one cup of it. Combine this with four cups of cold water in a large container. Stir well, so all the coffee grounds mix with the water. Next, cover the container tightly and place it in the fridge. Let it steep for at least 12 hours. This slow brewing lets the flavors bloom. After steeping, strain the coffee using a fine mesh sieve or a coffee filter. This step removes all the grounds, leaving you with smooth cold brew. Now, it's time for the coconut cream. In a mixing bowl, whisk together one cup of canned coconut cream, two tablespoons of maple syrup, one teaspoon of vanilla extract, and a pinch of sea salt. Make sure it is smooth. Taste it and add more maple syrup if you want it sweeter. When you are ready to serve, grab a glass and fill it with ice cubes. Pour the cold brew over the ice until the glass is almost full. Top it off with the whipped coconut cream mixture. To finish, sprinkle toasted coconut flakes on top. This adds a nice crunch and makes your drink look pretty. Before you sip, gently stir your drink to mix the layers. Enjoy the cool, refreshing taste of your Coconut Cream Cold Brew! I covered key points about the topic. We explored facts, answered questions, and shared tips. You have useful advice to apply to daily life. Remember, staying informed helps you make better choices. This knowledge empowers you to take action. Keep exploring and learning more. The journey does not end here; it just begins. Use what you've learned, and watch how it helps you grow.

Coconut Cream Cold Brew

Experience the tropical twist of Coconut Cream Cold Brew, your new favorite summer drink! This delightful recipe combines rich cold brew coffee with creamy coconut, sweet maple syrup, and a hint of vanilla for a refreshing treat. Perfect for any time of day, it's easy to make and garnished with toasted coconut flakes for extra flavor. Click to discover how to whip up this delicious beverage and elevate your coffee game!
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Ingredients
  

1 cup coarsely ground coffee

4 cups cold water

1 cup canned coconut cream

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

A pinch of sea salt

Ice cubes

Toasted coconut flakes (for garnish)

Instructions
 

Brew Coffee: In a spacious container, combine the coarsely ground coffee with the cold water. Use a wooden spoon or spatula to stir the mixture thoroughly, ensuring all coffee grounds are fully saturated. Cover the container with a lid or plastic wrap and place it in the refrigerator to steep for a minimum of 12 hours, allowing the flavors to develop beautifully.

    Strain Coffee: After the steeping period, take the container out of the refrigerator. Carefully strain the cold brew through a fine mesh sieve or a coffee filter into another large container. This will effectively remove all the coffee grounds, leaving you with smooth, rich cold brew coffee ready to enjoy.

      Prepare Coconut Cream: In a mixing bowl, vigorously whisk together the coconut cream, maple syrup, vanilla extract, and sea salt until the mixture is smooth and homogenous. Taste and adjust the sweetness with additional maple syrup if desired, making sure it aligns with your preference.

        Combine and Serve: Grab your favorite glass and fill it with plenty of ice cubes. Slowly pour the cold brew over the ice until the glass is nearly full. Then take the richly whipped coconut cream mixture and top the cold brew generously, creating a fluffy layer on top.

          Garnish: For an extra touch of flavor and visual appeal, generously sprinkle toasted coconut flakes over the coconut cream. They will add a delightful crunch that perfectly complements the smoothness of the drink.

            Enjoy: Before sipping, give your Coconut Cream Cold Brew a gentle stir to mix all the flavors together. Take a moment to enjoy the beautiful layers before indulging in this refreshing beverage!

              Prep Time: 10 minutes | Total Time: 12 hours (includes brewing) | Servings: 4