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- 1 cup Greek yogurt (plain or vanilla) - 1/4 cup honey or maple syrup - 1/2 teaspoon vanilla extract - 1/3 cup almond flour - 1/4 cup mini chocolate chips - Pinch of salt - 1/4 cup chopped nuts (optional, such as walnuts or pecans) The main ingredients for Cookie Dough Frozen Yogurt Bites are simple and easy to find. Greek yogurt serves as the base, giving a creamy and tangy flavor. You can use plain or vanilla yogurt, depending on your taste. Honey or maple syrup adds the right sweetness. A little vanilla extract enhances the flavor profile. Almond flour helps create a dough-like texture, making these bites feel indulgent. Mini chocolate chips bring that classic cookie dough taste. Don't forget a pinch of salt to balance the sweetness. If you like, add chopped nuts like walnuts or pecans for extra crunch. - Mixing bowls - Mini muffin tin - Mini cupcake liners - Cookie scoop or spoon Gathering the right tools makes this recipe easier. You will need mixing bowls to combine the ingredients. A mini muffin tin is perfect for shaping the bites. Mini cupcake liners help with easy removal and fun presentation. Lastly, a cookie scoop or a spoon helps portion out the mixture evenly. With these tools in hand, you’re all set to create your delicious frozen yogurt bites! {{ingredient_image_1}} 1. In a bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth. 2. Next, add the almond flour and a pinch of salt. Mix until it looks like dough. 1. Gently fold in the mini chocolate chips and nuts if you want. This makes each bite tasty. 2. Ensure the add-ins are spread evenly in the mixture for great flavor in every bite. 1. Line a mini muffin tin with mini cupcake liners. This helps with easy removal. 2. Use a small cookie scoop or spoon to fill each liner. Press down slightly to shape. 3. Place the muffin tin in the freezer. Freeze for at least 2 hours until solid. These simple steps make it easy to create cookie dough frozen yogurt bites. Enjoy your delicious treat! To get that dough-like consistency, start with your yogurt. Use Greek yogurt for a thick base. Mix it well with honey or maple syrup and vanilla extract until smooth. Then, add almond flour and a pinch of salt. Stir until it thickens and feels like dough. If the mix is too wet, add a bit more almond flour. This helps it hold together. When you handle the mixture, use a cookie scoop or spoon for easy portions. This keeps your hands clean and the bites uniform. For a fun serving idea, place the frozen bites on a colorful platter. Drizzle a bit of honey on top or sprinkle more mini chocolate chips for a pop of color. You can leave the bites in their mini cupcake liners for an easy grab-and-go treat. Store any extra bites in an airtight container in the freezer. This keeps them fresh and ready for your next craving. If you need a dairy-free option, swap Greek yogurt with a dairy-free yogurt. Coconut yogurt works well and adds a nice flavor. For flavor variations, try adding a pinch of cinnamon or nutmeg for warmth. You can also mix in some vanilla or almond extract for a twist. If you love peanut butter, add a spoonful to the dough for a rich taste. Pro Tips Use Full-Fat Greek Yogurt: For a creamier texture and richer flavor, opt for full-fat Greek yogurt instead of low-fat or non-fat versions. Customize Your Mix-ins: Feel free to swap out mini chocolate chips and nuts for your favorite add-ins, such as dried fruits, coconut flakes, or even a dash of cinnamon. Adjust Sweetness to Taste: Depending on your preference, you can increase or decrease the amount of honey or maple syrup used in the recipe. Perfect Portioning: To ensure uniform bites, use a small cookie scoop for consistent sizing, which makes for an appealing presentation. {{image_2}} You can change up the flavors of your cookie dough frozen yogurt bites. Here are two tasty ideas: - Chocolate chip cookie dough: Use more mini chocolate chips in the mixture. This option gives you a classic cookie dough taste. - Peanut butter and chocolate: Add two tablespoons of peanut butter to the yogurt mix. This twist adds a nutty flavor that pairs well with chocolate. If you want to skip nuts, there are great alternatives. Here are some ideas: - Alternatives to nuts: Use seeds like sunflower or pumpkin seeds instead. They add crunch without the nut allergy risks. - Customizing toppings: Swap nuts for extra chocolate chips or shredded coconut. You can sprinkle these on top for extra flavor. You can boost the nutrition of your bites by adding more ingredients. Consider these options: - Using dried fruits or seeds: Add dried cranberries, raisins, or chia seeds into the mixture. They provide natural sweetness and fun textures. - Incorporating protein powders: Mix in a scoop of your favorite protein powder. This will make your bites healthier and more filling. To freeze the bites, place them in a single layer in a muffin tin. Once frozen, remove them from the tin. Use mini cupcake liners for easy serving. Store the bites in an airtight container or a freezer bag. This keeps them fresh and prevents freezer odors from sneaking in. These cookie dough frozen yogurt bites stay fresh for up to one month in the freezer. After this time, they may taste stale. Look for signs of freezer burn, like ice crystals or a dry texture. If you see these, it's best to toss them. To thaw the bites, take them out of the freezer and let them sit at room temperature for about 10 minutes. This helps them soften without losing their texture. Avoid using a microwave, as it can make them too mushy. Enjoy the bites once they are slightly softened for the best taste. Cookie dough frozen yogurt bites last about one month in the freezer. Store them in an airtight container to keep them fresh. After one month, they may lose some taste and texture. You can use regular yogurt, but the bites may not hold their shape well. Greek yogurt is thicker and gives a better texture. If you use regular yogurt, consider draining it for a few hours to reduce moisture. You can find pre-made versions in some grocery stores. Look in the frozen dessert section. Health food stores may also carry them. Check online for brands that offer these bites for delivery. You can add many fun toppings! Consider these options: - Drizzle of honey - Extra mini chocolate chips - Chopped nuts like walnuts or pecans - Sprinkles for a festive look These additions make your bites even more fun and tasty! Yes, you can make them without added sugar. Use ripe bananas or unsweetened applesauce as natural sweeteners. Adjust the amount to your taste. The yogurt flavor will shine through with these options. You’ve learned how to make cookie dough frozen yogurt bites using simple ingredients. With Greek yogurt, sweeteners, and chocolate chips, you can create a tasty treat. You now know the steps to prepare, mix, and freeze these bites perfectly. Plus, exploring variations and tips can help you customize your snacks. Remember to store them right for the best taste. Enjoy making these delicious bites, and share them with friends!

Cookie Dough Frozen Yogurt Bites

Delicious frozen yogurt bites with cookie dough flavor, perfect for a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 50 kcal

Ingredients
  

  • 1 cup Greek yogurt (plain or vanilla)
  • 1 4 cup honey or maple syrup
  • 1 2 teaspoon vanilla extract
  • 1 3 cup almond flour
  • 1 4 cup mini chocolate chips
  • 1 pinch salt
  • 1 4 cup chopped nuts (optional, such as walnuts or pecans)
  • 1 pack mini cupcake liners

Instructions
 

  • In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended.
  • Add the almond flour and a pinch of salt to the yogurt mixture. Stir until fully incorporated, forming a dough-like consistency.
  • Gently fold in the mini chocolate chips and chopped nuts (if using). Ensure they are evenly distributed throughout the mixture.
  • Line a mini muffin tin with mini cupcake liners. Using a small cookie scoop or spoon, portion out the cookie dough mixture into each liner, pressing down slightly to form a bite-sized shape.
  • Once all the mixture is used, place the muffin tin in the freezer. Freeze for at least 2 hours or until the bites are solid.
  • Once frozen, carefully remove the bites from the liners and store them in an airtight container in the freezer for up to 1 month.

Notes

Serve on a platter and drizzle with honey for added appeal.
Keyword cookie dough, frozen yogurt, healthy dessert