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- 2 cups cold brew coffee (store-bought or homemade) - 1 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin spice (or a mix of cinnamon, ginger, and nutmeg) - Whipped cream (for topping) - Extra pumpkin spice (for garnish) You can swap heavy cream with coconut cream for a dairy-free version. Use maple syrup instead of powdered sugar for a natural sweetness. If you don’t have pumpkin spice, mix cinnamon, ginger, and nutmeg. You can also use espresso instead of cold brew for a stronger kick. To make this drink, you need a few tools. First, grab a medium mixing bowl for blending. An electric mixer will help whip the cream quickly. You’ll also need two glasses for serving. Finally, a spatula is handy for mixing and serving the pumpkin cream. To start, grab a medium mixing bowl. Add these ingredients: - 1 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin spice Mix them well with a spatula. Make sure everything blends nicely. Next, use an electric mixer. Whip the mixture on medium speed. Aim for about 2-3 minutes. You want soft peaks to form. Be careful not to over-whip. We want a smooth, creamy texture. Now it's time for the cold brew. Pour 2 cups of cold brew coffee into two glasses. Fill the glasses with ice. This helps chill the coffee even more. Next, gently spoon the pumpkin cream over the cold brew. Watch it float on top. This gives a beautiful layered look. To get that perfect layer, spoon the cream slowly. Avoid pouring it directly into the coffee. This way, the cream stays on top. For a nice finish, add a swirl of whipped cream on top. Then, sprinkle some extra pumpkin spice for a festive touch. You can stir gently before drinking, but sipping it layered is fun too! To make the best whipped cream, start with cold heavy cream. Chill your mixing bowl for a few minutes. This helps the cream whip up faster. Mix on medium speed until soft peaks form. This takes about 2-3 minutes. Be careful not to over-whip. Over-whipping can turn your cream into butter. You want a light, fluffy texture. If you like your drink sweeter, add more powdered sugar. Start with a little and taste as you go. Pumpkin spice is key for flavor. If you want more warmth, add a bit of cinnamon or ginger. You can also try nutmeg for a different taste. Finding the right mix of sweetness and spices is all about your personal taste. Timing is important for the best flavor. Make your pumpkin cream right before serving. This keeps it fresh and tasty. If you make it ahead, the flavors can change. Serve the cold brew coffee right after you pour it over ice. It should be nice and cold to enjoy the layered effect. For the best experience, sip it right away to savor all the flavors. {{image_4}} You can easily swap out the heavy cream for coconut cream or almond milk. Both options still give you that rich texture. Coconut cream adds a nice tropical twist, while almond milk keeps it light. You can whip the coconut cream the same way as heavy cream. For almond milk, blend it with the pumpkin puree for a smoother mix. Want to change up the sweetness? You can use maple syrup or honey instead of powdered sugar. Both add a unique flavor to your drink. Maple syrup gives a warm, earthy taste, while honey adds floral notes. Just remember, adjust the amount based on your taste. Start with a tablespoon and add more if needed. You can also get creative with flavors. Try adding a splash of caramel syrup for a sweet treat. Or, mix in some chocolate syrup for a mocha twist. You can even use flavored coffee to add a new layer. Experiment with these ideas to find your favorite combo. Each choice makes your drink special and fun! To store leftover pumpkin cream, place it in an airtight container. This helps keep it fresh. You can keep it in the fridge for up to three days. Make sure to stir it before using. If the cream thickens, you can whip it again to restore its texture. For cold brew coffee, it’s best to keep it in a sealed jar or pitcher. Store it in the fridge. Cold brew stays fresh for up to two weeks. If you make it at home, always use clean tools. This helps avoid any off-flavors. Use filtered water for the best taste. - Heavy cream: Lasts about a week after opening. - Pumpkin puree: Canned pumpkin lasts up to a year unopened. Once opened, use it within five days. - Powdered sugar: Stays good for a long time, as long as it stays dry. - Vanilla extract: Lasts indefinitely if stored in a cool, dark place. - Pumpkin spice: Best used within three years for great flavor. When you are ready to enjoy your pumpkin cream cold brew, just remember these tips. Keeping everything stored right means you can sip on this tasty drink whenever you want! The best coffee for this recipe is cold brew coffee. You can buy it or make it at home. Cold brew coffee has a smooth taste and low acidity. This makes it perfect for mixing with the sweet pumpkin cream. You can also use strong brewed coffee if you prefer. Just chill it well before using. Yes, you can make some parts ahead of time. You can whip the pumpkin cream and store it in the fridge. It will stay fresh for up to two days. Just stir it before using. You can also brew the cold brew coffee ahead. Keep it in the fridge too. This way, you save time when you want a tasty drink. You can customize your drink in many fun ways. Try using different milk types, like almond or oat milk, for a new flavor. You can switch the pumpkin spice with cinnamon or nutmeg for a twist. Add flavored syrups like caramel or vanilla for extra sweetness. You can also top it with chocolate shavings or nuts for a crunchy finish. You learned how to make a delicious Pumpkin Cream Cold Brew. We covered the key ingredients and helpful substitutes. You now know the tools needed for prep. I shared step-by-step instructions and tips to get that perfect look and taste. Remember to try different variations and store leftovers properly. With these tips, you can create a great drink that fits your taste. Enjoy every sip and impress your friends!

Copycat Pumpkin Cream Cold Brew

Indulge in the flavors of fall with this delicious Copycat Pumpkin Cream Cold Brew recipe! Enjoy the perfect blend of cold brew coffee and creamy pumpkin goodness, topped with whipped cream and a sprinkle of spice. This quick and easy drink transforms your coffee routine in just 10 minutes. Don’t miss out on this seasonal treat – click to explore the full recipe and delight in every sip!
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Ingredients
  

2 cups cold brew coffee (store-bought or homemade)

1 cup heavy cream

1/4 cup pumpkin puree

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin spice (or a combination of ground cinnamon, ginger, and nutmeg)

Whipped cream (for topping)

Extra pumpkin spice (for garnish)

Instructions
 

In a medium mixing bowl, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Use a spatula to ensure everything is well mixed.

    With an electric mixer, whip the mixture on medium speed until soft peaks form, which should take about 2-3 minutes. Be mindful not to over-whip, as you want a smooth and creamy texture without turning it into butter.

      Prepare your cold brew coffee by pouring it into two glasses filled with ice, allowing it to chill further.

        Gently spoon the pumpkin cream mixture over the cold brew coffee, allowing it to float beautifully on top for a layered effect.

          For a delightful finishing touch, top each glass with a swirl of whipped cream and a sprinkle of extra pumpkin spice to enhance the festive aesthetic.

            Before indulging, stir gently to combine the flavors or sip it layered for a unique experience.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2