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- 6 large eggs - 1 cup cottage cheese - 1/2 cup shredded mozzarella cheese - 1/2 cup fresh spinach, chopped - 1/4 cup roasted red peppers, diced - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - Salt and freshly ground black pepper, to taste - Cooking spray or olive oil, for greasing These ingredients come together to create a tasty and filling breakfast. The eggs provide a great source of protein. Cottage cheese adds creaminess and extra protein. The mozzarella gives a nice stretch and flavor. Spinach brings in vitamins and a lovely green color. Roasted red peppers add sweetness and a pop of flavor. Garlic and onion powders give a savory touch. Using cooking spray or olive oil helps keep the egg bites from sticking. This simple list makes it easy to whip up a batch of Copycat Starbucks Egg Bites. Each serving offers about 90 calories, 7 grams of protein, 5 grams of fat, and 4 grams of carbs. These bites are low in carbs, making them a great choice for a light breakfast. Cottage cheese is a star in this recipe. It is rich in protein and calcium. Spinach adds fiber and iron, making this dish not just tasty, but also healthy. Eating these egg bites can help you feel full longer, supporting your energy throughout the day. 1. First, preheat your oven to 325°F (165°C). This helps the egg bites cook evenly. 2. In a powerful blender, mix the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and black pepper. Blend until smooth. 1. Next, grease your muffin tin with cooking spray or olive oil. This stops the bites from sticking. 2. Pour the egg mixture into each muffin cup, filling them about 3/4 full. This gives them room to rise. 3. Bake for 25-30 minutes. Check if the bites are done by ensuring they are set in the center. They should look a bit golden on top. 1. Allow the muffin tin to cool for about 5 minutes after baking. 2. Gently loosen the edges of the egg bites and remove them from the tin. 3. Serve warm for breakfast or brunch. You can also store leftovers in an airtight container for quick meals later. For a fun touch, arrange the egg bites on a platter and add fresh herbs as a garnish. You can serve them with fruit or a light salad for a complete meal. Enjoy your delicious Copycat Starbucks Egg Bites! For the Full Recipe, check the instructions above. To get a smooth mixture, blend the eggs and cottage cheese well. Use a powerful blender to mix until you see no lumps. This step is key for creamy egg bites. After baking, let them cool for about five minutes. This cooling time helps them set and come out easily from the muffin tin. You can spice up your egg bites with herbs like parsley or chives. A pinch of smoked paprika adds a nice kick. If you want to mix it up, try different cheeses. Cheddar or feta can give your bites a unique taste. Each cheese brings its own flavor, so feel free to experiment. The best muffin tin to use is a silicone one. It makes it easy to pop out the egg bites. If you don’t have a muffin tin, ramekins work well too. Just grease them well to prevent sticking. Using these tools will help you create perfect egg bites every time. {{image_4}} You can easily mix up the flavors of your egg bites. Adding bacon or sausage bits makes them savory and hearty. Just cook the meat first, chop it, and stir it into the egg mixture. For a lighter option, go vegetarian. Add colorful veggies like bell peppers, mushrooms, or cherry tomatoes. They add taste and nutrition. Some may need to change the recipe for health reasons. For a gluten-free version, use gluten-free cheese or check labels on all ingredients. If you want a lactose-free option, swap cottage cheese with a non-dairy alternative. Almond or soy yogurt works well. Egg bites are very versatile. You can turn them into breakfast sandwiches. Just place a bite between two slices of whole grain bread or an English muffin. For a special brunch, add them to a buffet. Pair them with fresh fruit or a light salad to make a full meal. You can serve them warm or at room temperature, making them easy to enjoy. To store leftover egg bites, let them cool completely. Place them in an airtight container. This keeps them fresh and tasty. I recommend using glass or BPA-free plastic containers. They seal well and help avoid spills. You can stack them, saving space in your fridge. If you want to freeze egg bites, cool them first. Then, wrap each egg bite in plastic wrap. Next, place them in a freezer-safe bag. Squeeze out as much air as you can. This helps prevent freezer burn. To reheat frozen egg bites, remove them from the bag. Microwave them for about 30 to 60 seconds. You can also bake them at 350°F (175°C) for 10-15 minutes. In the fridge, egg bites last about 4-5 days. Always check for signs of spoilage. Look for changes in color or smell. If they seem off, it’s best to toss them. Keeping track of how long they’ve been stored helps you enjoy them at their best. To make these egg bites, start by preheating your oven to 325°F (165°C). Blend together six large eggs, one cup of cottage cheese, and half a cup of shredded mozzarella. Add garlic powder, onion powder, salt, and black pepper to taste. Mix in chopped spinach and diced red peppers. Grease a muffin tin with cooking spray or olive oil. Pour the egg mixture into the cups, filling them about three-quarters full. Bake for 25-30 minutes until set. Let them cool slightly before removing. Enjoy your delicious Copycat Starbucks Egg Bites! Yes, you can customize your egg bites! Feel free to swap out the mozzarella for another cheese like cheddar or feta. You can add cooked bacon, sausage, or other veggies like mushrooms or bell peppers. If you want a creamier texture, try adding a splash of milk or cream. This recipe is versatile, so have fun making it your own! Egg bites typically last about four to five days in the fridge. Store them in an airtight container to keep them fresh. For best taste, eat them within the first few days. Always check for any signs of spoilage before eating leftovers. These egg bites are easy to make with simple ingredients like eggs, cottage cheese, and spinach. You now know how to prepare, bake, and store them, plus add flavors. Don’t forget the tips and tricks for the best texture and taste. These bites fit various diets and are perfect for any meal. Enjoy making them your own, and share your creations! They are a fun, healthy option that everyone will love. Let your kitchen be the place for delicious experiments.

Copycat Starbucks Egg Bites

Indulge in the scrumptious world of Delicious Copycat Starbucks Egg Bites right at home! With just a few simple ingredients like eggs, cottage cheese, and fresh veggies, you can whip up these creamy, bite-sized delights perfect for breakfast or brunch. Easy to make and full of flavor, these egg bites will become a staple in your meal prep. Click through to explore the full recipe and start enjoying this tasty twist today!
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Ingredients
  

6 large eggs

1 cup cottage cheese

1/2 cup shredded mozzarella cheese

1/2 cup fresh spinach, chopped

1/4 cup roasted red peppers, diced

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Cooking spray or olive oil, for greasing

Instructions
 

Begin by preheating your oven to 325°F (165°C). This ensures it is ready for baking as soon as your mixture is prepared.

    In a powerful blender, add the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and freshly ground black pepper. Blend on high speed until the mixture becomes smooth and uniform in texture.

      Carefully stir in the chopped fresh spinach and diced roasted red peppers by hand, ensuring they are evenly distributed throughout the creamy egg mixture.

        Prepare your muffin tin by greasing each compartment generously with cooking spray or a light drizzle of olive oil to prevent sticking during baking.

          Evenly pour the egg mixture into each cup of the muffin tin, filling them about 3/4 full to allow for rising without overflowing.

            Place the muffin tin in the preheated oven and bake for 25-30 minutes. The egg bites are done when they are fully set in the center and the tops have developed a slightly golden hue.

              Once baked, carefully remove the muffin tin from the oven and let it cool for approximately 5 minutes. Gently loosen the edges of the egg bites and remove them from the tin, taking care not to break them.

                Serve the egg bites warm for a delightful breakfast or allow them to cool completely. Store leftovers in an airtight container in the refrigerator for a quick and healthy breakfast throughout the week.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 egg bites

                    - Presentation Tips: Arrange the egg bites on a beautiful serving platter and garnish with fresh herbs such as basil or chives for an appealing touch. For a perfect brunch experience, accompany the egg bites with a refreshing side of seasonal fruit or a light, vibrant salad.