Go Back
To make delicious cottage cheese protein brownies, you’ll need simple yet nutritious ingredients. Here’s what you will need: - 1 cup cottage cheese - 1/2 cup almond butter - 1/4 cup maple syrup - 1/4 cup unsweetened cocoa powder - 1/2 cup oats (blended into flour) - 1/2 tsp baking powder - 1/4 tsp salt - 1/2 cup dark chocolate chips (or dairy-free for a vegan option) - Optional: 1/4 cup chopped nuts (walnuts or pecans) Each ingredient plays a key role in creating tasty brownies. The cottage cheese adds protein and moisture. Almond butter gives richness and a nutty taste. Maple syrup sweetens without refined sugar. Cocoa powder provides a deep chocolate flavor. Blended oats act as the flour base. Baking powder helps the brownies rise, while salt enhances all the flavors. Dark chocolate chips add sweetness and a chocolatey burst. If you love nuts, adding them gives extra crunch and nutrition. Using these ingredients, you can whip up a batch of brownies that are not only yummy but also packed with good stuff. Enjoy your baking! {{ingredient_image_1}} 1. Preheat your oven and prepare the baking pan. Set your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper. This makes for easy removal later. 2. Mix the wet ingredients with cottage cheese. In a mixing bowl, combine 1 cup of cottage cheese, 1/2 cup of almond butter, and 1/4 cup of maple syrup. Blend these until smooth and creamy. You can use a hand mixer or a food processor for this step. 3. Combine the dry ingredients thoroughly. In another bowl, whisk together 1/2 cup of blended oats (oat flour), 1/4 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Make sure everything is mixed well. 1. Gradually mix dry ingredients into wet ingredients. Slowly add the dry mix to the wet mixture. Stir until everything is fully combined. This creates a rich, thick batter. 2. Pour and smooth the batter. Pour the brownie batter into the prepared pan. Use a spatula to smooth it out evenly. This ensures all parts bake well. 3. Baking time and checking for doneness. Place the pan in the preheated oven. Bake for 20-25 minutes. Check if a toothpick inserted in the center comes out mostly clean. A few crumbs are fine. 1. Cool the brownies before cutting. Once baked, remove the pan from the oven. Let the brownies cool in the pan for at least 15 minutes. This helps them firm up for easier cutting. 2. Recommended serving suggestions. For a tasty treat, serve the brownies warm. Top them with a dollop of Greek yogurt or a scoop of your favorite ice cream. A sprinkle of cocoa dust or nuts adds a nice touch too! For great brownies, blend the cottage cheese well. This helps create a smooth texture. If you don’t blend it well, the brownies may have lumps. Use a hand mixer or food processor for the best results. You can also adjust the sweetness with maple syrup. If you prefer a sweeter brownie, add a bit more syrup. Just remember, too much can make them too wet. Want to make your brownies special? Add nuts or different types of chocolate. Chopped walnuts or pecans can bring a nice crunch. You might enjoy using dark chocolate chips, or even white chocolate for a twist. Don't be afraid to get creative! Try adding fruits like bananas or apples. You can also mix in spices like cinnamon or vanilla for extra flavor. Presentation matters. Serve your brownies warm for the best flavor. Top them with a dollop of Greek yogurt or a scoop of your favorite ice cream. This adds creaminess and balance to the rich brownie. For a finishing touch, sprinkle some cocoa powder or chopped nuts on top. This not only looks nice but also adds texture. Pro Tips Use Fresh Cottage Cheese: For the best flavor and texture, opt for fresh cottage cheese. It will make your brownies creamier! Blend Oats Well: Ensure your oats are finely blended into flour for a smoother brownie texture. This helps to avoid any graininess. Check for Doneness: Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but not wet batter for perfect fudginess. Add Flavor Variations: Experiment with different add-ins such as vanilla extract or a pinch of cinnamon to enhance the flavor profile of your brownies. {{image_2}} You can make these brownies fit different diets. For a vegan option, swap in dairy-free chocolate chips. This simple change keeps the flavor rich without dairy. If you need gluten-free treats, use certified gluten-free oats. These oats will still give you the right texture without any gluten. Let your creativity shine with different nut butters. Almond butter adds a nice, nutty taste. You can also try peanut butter for a classic twist. If you want a fruity touch, try adding fruit purees. Applesauce or banana puree can add sweetness and moisture. This not only enhances flavor but also makes the brownies extra soft. To boost protein, consider adding protein powders. A scoop of vanilla or chocolate protein powder works well. You can also adjust sweetness by using alternative sweeteners. Stevia or monk fruit can lower sugar content while keeping it sweet. These add-ins make the brownies even better for you! To keep your brownies fresh, use an airtight container. Glass or plastic containers work great. Line your container with parchment paper to prevent sticking. If you want to keep them moist, place a slice of bread in the container. The bread will absorb excess moisture. Want to save brownies for later? You can freeze them! First, let the brownies cool completely. Cut them into squares, then wrap each square in plastic wrap. Place the wrapped brownies in a freezer bag or container. When you want to eat them, just take them out and let them thaw in the fridge. For the best texture, eat them within a month. At room temperature, these brownies stay fresh for about 3 to 4 days. Store them in a cool, dry place. If you see any mold, toss them out. If they have a strange smell or dry out, it's best to get rid of them. Enjoy your brownies while they're fresh! Can I substitute cottage cheese with other ingredients? Yes, you can use Greek yogurt or silken tofu. Both have good protein and similar textures. Greek yogurt gives a tangy flavor, while silken tofu makes it dairy-free. How do these brownies compare nutritionally to regular brownies? Cottage cheese adds protein and lowers fat. Regular brownies often use butter and sugar. These brownies are a healthier option, with more nutrients and less sugar. Are there alternative sweeteners for those avoiding sugar? You can use stevia, monk fruit, or erythritol. These options are sweet and low in calories. Adjust the amount to taste, as some are sweeter than sugar. What is the best way to check if brownies are done? Insert a toothpick in the center. If it comes out with a few crumbs, they are done. If it’s wet, bake a few minutes longer. Can I make these brownies without eggs? Yes, you can replace eggs with unsweetened applesauce or flaxseed meal mixed with water. This keeps the brownies moist and adds some fiber. What are the health benefits of using cottage cheese in baking? Cottage cheese is high in protein and calcium. It adds moisture and creaminess without extra fat. It helps keep you full longer and supports muscle health. How do these brownies fit into a healthy diet? These brownies are a great treat that fits into a balanced diet. They are lower in sugar and higher in protein than many desserts. Enjoy them in moderation! These cottage cheese protein brownies pack great flavor and nutrition. You learned key ingredients, easy steps, and helpful tips for baking success. I shared variations for different diets and flavors. You can also find storage tips to keep them fresh. Enjoy experimenting with your own twists! These brownies can be a tasty treat that fits your lifestyle.

Cottage Cheese Protein Brownies

Delicious and healthy brownies made with cottage cheese and almond butter, perfect for a protein boost.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup oats (blended into flour)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips
  • 1/4 cup chopped nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
  • In a mixing bowl, combine the cottage cheese, almond butter, and maple syrup. Blend until smooth and creamy using a hand mixer or food processor.
  • In another bowl, whisk together the blended oats (oat flour), cocoa powder, baking powder, and salt until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
  • Fold in the dark chocolate chips and nuts (if using) into the batter until evenly distributed.
  • Pour the brownie batter into the prepared baking pan, smoothing it out with a spatula.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).
  • Once baked, remove from the oven and let the brownies cool in the pan for at least 15 minutes before cutting them into squares.

Notes

Serve warm with Greek yogurt or ice cream for an extra treat.
Keyword brownies, healthy dessert, protein