Go Back
To make a tasty Chicken Tortellini Soup, you need some key ingredients: - 1 tablespoon olive oil - 1 onion, finely diced - 2 garlic cloves, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 4 cups chicken broth - 2 cups cooked chicken, shredded - 1 package (9 oz) cheese tortellini - 1 cup frozen peas - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - Fresh parsley, chopped, for garnish These ingredients create the heart of the soup. The broth gives it flavor, while the veggies add crunch and color. Cheese tortellini brings richness, making each bite satisfying. You can elevate your soup with a few optional ingredients: - Grated Parmesan cheese for topping - A squeeze of lemon juice for brightness - Fresh spinach for extra greens - Crushed red pepper flakes for heat Adding these can change the soup's profile. Parmesan adds depth, lemon brightens it, and spinach gives nutrients. Red pepper flakes can make it warm and cozy. Want to make the soup fit your needs? Here are some easy swaps: - Use a dairy-free cheese tortellini for a dairy-free option. - Substitute vegetable broth for chicken broth to keep it vegetarian. - For gluten-free, look for gluten-free tortellini. These changes keep the soup tasty while meeting dietary needs. Always check labels to ensure safety and flavor. {{ingredient_image_2}} Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Let it warm for about a minute. Next, add 1 finely diced onion to the pot. Sauté the onion for about 5 minutes. You want it to become soft and fragrant. Then, stir in 2 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks. Cook this mixture for 3 to 4 minutes while stirring. You will see the veggies start to soften. Now, pour in 4 cups of chicken broth. Bring this to a rolling boil. Once boiling, add 2 cups of shredded cooked chicken. I often use rotisserie chicken for ease. Then, add 1 cup of frozen peas, 1 teaspoon of dried basil, and 1 teaspoon of dried oregano. Stir everything together well. When your soup returns to a rapid boil, it’s time for the tortellini. Add 1 package (9 oz) of cheese tortellini to the pot. Cook according to the package instructions, usually 3 to 5 minutes. You will know the tortellini are done when they float to the surface of the soup. Taste your soup and adjust the seasoning with salt and freshly ground black pepper. Once seasoned, remove the pot from the heat. Let it rest for a few minutes to cool. This also helps the flavors to blend. To serve, ladle the hot soup into bowls. Garnish with freshly chopped parsley. For an extra touch, you can serve it with crusty bread or a sprinkle of Parmesan cheese on top. Enjoy your cozy creation! To boost the taste of your chicken tortellini soup, use fresh herbs. Fresh parsley adds a bright touch. You can also try adding thyme or rosemary for more depth. Dried herbs like basil and oregano work well too. They bring warmth to every bite. Remember to taste as you go. This way, you can adjust the flavors as needed. To get a great texture, start by sautéing your onion and garlic in olive oil. This step brings out their sweet flavors. Cook the carrots and celery until they soften. This makes them tender but still crisp. When adding tortellini, follow the package instructions closely. This ensures they cook evenly and do not become mushy. Also, let the soup cool for a few minutes before serving. This helps the flavors blend nicely. When serving, ladle the soup into bowls with care. A sprinkle of fresh parsley adds color and freshness. For a touch of luxury, add grated Parmesan cheese on top. You can also serve the soup with crusty bread. This makes it a filling meal. The warm bread pairs perfectly with the soup. Enjoy the beautiful colors and textures on your table! Pro Tips Use Rotisserie Chicken: For a quicker prep time and added flavor, using rotisserie chicken can save you time and enhance the taste of your soup. Fresh Herbs for Flavor: Substitute dried herbs with fresh basil and oregano if available; they add a brighter flavor to your soup. Don’t Overcook Tortellini: Keep an eye on the tortellini while cooking; they are done when they float to the top, ensuring a perfect texture. Enhance with Cheese: For a richer taste, sprinkle grated Parmesan cheese on top just before serving for an extra layer of flavor. {{image_4}} You can choose many types of tortellini for this soup. Cheese tortellini is classic and adds a nice creaminess. You can also try spinach or mushroom tortellini. These options add different flavors and colors to your dish. If you want to be more adventurous, try meat-filled tortellini. Each type brings its own taste, making your soup unique. You can boost the soup's nutrition by adding more vegetables. Try adding diced zucchini, bell peppers, or green beans. These veggies add crunch and flavor. You can also mix in more proteins. Some cooked sausage or shrimp can make it heartier. If you want a vegetarian option, skip the chicken and use beans instead. Each choice adds new layers to your soup. Deciding between creamy or brothy soup changes the whole dish. For a creamy version, add a splash of heavy cream or milk near the end of cooking. This adds richness and smoothness. If you prefer a brothy soup, stick to just the chicken broth. You can also add more broth if you like a lighter soup. Both versions are tasty and comforting, so choose what you love! To keep your chicken tortellini soup fresh, store it in an airtight container. Make sure the soup has cooled to room temperature before sealing it. This helps prevent condensation, which can make the soup watery. Place the container in the fridge if you plan to eat it within a few days. The soup will taste best when eaten within three days. When it's time to enjoy your leftovers, reheat the soup gently. Pour it into a pot over medium heat. Stir it often to prevent sticking. If the soup seems thick, add a splash of chicken broth or water. This will bring back its creamy texture. Heat until it's hot but not boiling. You want to keep the tortellini tender and the flavors bright. If you want to save your soup for later, freezing is a great option. First, let the soup cool completely before you freeze it. Then, ladle the soup into freezer-safe bags or containers. Make sure to leave some space at the top, as the soup will expand. Label the bags with the date. You can freeze chicken tortellini soup for up to three months. When you're ready to eat it, thaw it overnight in the fridge before reheating. Chicken Tortellini Soup can last about 3 to 4 days in the fridge. Store it in an airtight container. Make sure to let it cool before placing it in the fridge. This helps keep the soup fresh. If you notice any off smells or colors, it's best to toss it. Yes, you can use store-bought rotisserie chicken. It saves time and adds flavor. Just shred the chicken and add it to the soup. This is a great shortcut for busy days. The soup remains hearty and tasty, just like if you cooked the chicken yourself. If you don’t have chicken broth, you can use vegetable broth. This keeps the soup flavorful and warm. You can also use water, but add more herbs for taste. Another option is to use a mix of water and bouillon cubes. This will give you a nice broth flavor. You learned about the key ingredients for Chicken Tortellini Soup, including essential and optional items. We covered how to prepare the base, cook tortellini, and serve the soup perfectly. Tips for enhancing flavor and presentation can elevate your dish. Don’t forget the variations, from different tortellini types to extra veggies. Lastly, proper storage ensures your soup stays fresh. Enjoy making this hearty meal that is easy, tasty, and adaptable to your needs. Let the flavors shine and make it your own!

Cozy Chicken Tortellini Soup

A warm and comforting chicken soup with cheese tortellini and vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 package cheese tortellini (9 oz)
  • 1 cup frozen peas
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and freshly ground black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by heating the olive oil in a large pot over medium heat. Allow the oil to warm for about a minute.
  • Add the finely diced onion to the pot and sauté it for approximately 5 minutes, or until it becomes translucent and fragrant.
  • Next, stir in the minced garlic along with the diced carrots and celery. Cook the mixture for an additional 3-4 minutes, stirring occasionally, until the vegetables start to soften.
  • Pour in the 4 cups of chicken broth, and bring the mixture to a rolling boil.
  • Once boiling, add the shredded chicken, frozen peas, dried basil, and dried oregano. Stir everything together until well combined.
  • When the soup returns to a rapid boil, reduce the heat slightly. Add the cheese tortellini and cook according to the package instructions (typically 3-5 minutes), or until the tortellini float to the surface, indicating they are cooked through.
  • Taste the soup and season with salt and freshly ground black pepper as desired.
  • After adjusting the seasoning, remove the pot from heat and let the soup rest for a few minutes to cool slightly and develop the flavors.
  • To serve, ladle the hot soup into bowls and generously garnish with freshly chopped parsley on top.

Notes

For an added touch, serve the soup with a slice of crusty bread or a sprinkle of grated Parmesan cheese for extra flavor.
Keyword chicken, comfort food, soup, tortellini