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- 1 cup (2 sticks) unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract The main ingredients form the heart of your brownies. Unsalted butter adds richness. Granulated sugar sweetens and helps achieve a soft texture. Eggs bind everything together and add moisture, while vanilla extract enhances the flavor. - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1/4 teaspoon baking powder Dry ingredients balance the wet ones. All-purpose flour gives structure to the brownies. Cocoa powder brings that deep chocolate flavor. A pinch of salt rounds out the sweetness, and baking powder provides a little lift. - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 egg yolk - 1/2 teaspoon vanilla extract (for cream cheese layer) The cream cheese mixture adds a delicious swirl. Softened cream cheese creates a smooth texture. Powdered sugar sweetens the mixture. An egg yolk adds richness, while vanilla extract gives it a lovely flavor. This layer makes the brownies extra special. {{ingredient_image_1}} To start, you need to prepare your baking dish. Grease an 8x8 inch dish with some butter. Then, line it with parchment paper. Leave some paper hanging over the edges. This helps you lift out the brownies later. Next, preheat your oven to 350°F (175°C). This temperature is key for baking the perfect brownies. Now, let’s make the brownie batter. Take a saucepan and melt 1 cup of unsalted butter over low heat. Once melted, remove it from the heat. Stir in 1 cup of granulated sugar until it's well mixed. Next, add 2 large eggs one by one. Mix well after each egg. Then, add 1 teaspoon of vanilla extract for flavor. In a different bowl, whisk together 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. This dry mix is important for the texture of your brownies. Slowly add this dry mixture to the wet batter. Stir gently until just combined. Overmixing can make them tough, so be careful. Now, let’s prepare the cream cheese layer. In another bowl, beat 8 oz of softened cream cheese with 1/2 cup of powdered sugar. Add 1 egg yolk and 1/2 teaspoon of vanilla extract. Mix until it's smooth and creamy. This layer adds a delicious tang to your brownies. It’s time to layer the batters. Pour about two-thirds of the brownie batter into the prepared dish. Spread it evenly across the bottom. Next, spoon dollops of the cream cheese mixture on top. Use the remaining brownie batter to add dollops over the cream cheese. Now, take a skewer or a knife and gently swirl the two batters together. Be careful not to over-swish. You want a nice marbled effect. Bake the brownies in your preheated oven for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out mostly clean. A few moist crumbs are okay. Once baked, remove them from the oven. Let them cool completely in the dish. After cooling, use the parchment paper to lift the brownies out. Cut them into squares and enjoy! - Avoiding overmixing: When mixing the brownie batter, stir until just combined. Overmixing makes brownies tough. This keeps them soft and gooey inside. - Checking for doneness: Insert a toothpick in the center. It should come out with a few moist crumbs. If it’s too wet, bake a few more minutes. - Keeping layers distinct: When you add the cream cheese mix, do not spread it too much. Use dollops to keep the layers separate. This helps in creating a pretty swirl. - Tools for swirling: A skewer or a knife works best for swirling. Use gentle strokes to create the marble effect. Be careful not to mix too much. - Serving suggestions: Serve brownies on a wooden platter or a bright cake stand. Dust with powdered sugar for a touch of elegance. Cut them into neat squares for easy serving. - Pairing ideas with ice cream or fruits: A scoop of vanilla ice cream goes great with these brownies. Fresh berries add a nice pop of color and flavor. Try serving with strawberries or raspberries for a fruity twist. Pro Tips Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for easy mixing and a smoother texture in the cream cheese layer. Swirling Technique: When swirling the cream cheese and brownie batter, use a gentle hand to maintain distinct layers for a beautiful marbled effect. Cooling Time: Allow the brownies to cool completely in the pan to ensure they set properly and make cutting easier. Storage Tips: Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. {{image_2}} You can make these brownies even more fun. Here are some ideas: - Adding nuts or chocolate chips: Toss in some chopped nuts like walnuts or pecans. They add crunch and flavor. You can also mix in chocolate chips for extra chocolatey bites. Use semi-sweet or dark chocolate chips for a richer treat. - Flavoring the cream cheese layer: You can add flavors to the cream cheese mix too. A bit of lemon zest can brighten the taste. Or, try a touch of almond extract for a nutty twist. You could even mix in some melted chocolate for a chocolate cream cheese layer. Sometimes we need to change things up for our diets. Here’s how to make these brownies fit different needs: - Gluten-free options: Use a gluten-free flour blend instead of regular flour. Make sure to check the blend for good results. This way, everyone can enjoy these brownies without worry. - Dairy-free alternatives: Swap the cream cheese for a dairy-free version. Look for brands made with cashews or soy. You can also use coconut oil instead of butter. This keeps the brownies rich and tasty without dairy. Serving these brownies can be just as fun as making them. Here are some creative ideas: - Brownie sundae: Top warm brownies with a scoop of ice cream. Add hot fudge, whipped cream, and a cherry on top. It becomes a delightful dessert that everyone will love. - Brownie trifle: Cut brownies into squares and layer them with pudding or whipped cream. Add some berries or nuts in between layers. This colorful dessert looks great and tastes even better! To keep your brownies fresh, store them in an airtight container. You can keep them at room temperature for a few days. If you want them to last longer, the fridge works too. Just remember, cold storage may change the texture a bit. Room temp keeps them soft and chewy, which is how I love them! If you want to enjoy brownies later, freezing is a great option. Wrap each brownie in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat them, take out a brownie and let it thaw at room temperature for about 30 minutes. You can also pop it in the microwave for a few seconds for a warm treat! When stored properly, brownies can last about 3-4 days at room temperature. In the fridge, they can stay fresh for up to a week. If you freeze them, remember they are best enjoyed within three months. Always check for any signs of spoilage before eating. Keeping track of how long they’ve been stored helps you enjoy these treats at their best! To make your brownies fudgier, use more butter. You can also add an extra egg. Another option is to reduce the flour a bit. This creates a denser texture. Avoid overbaking; check for doneness early. If you want even more moisture, add a bit of melted chocolate. Yes, you can use reduced-fat cream cheese. However, it may change the texture. Your brownies might not be as creamy. The flavor may also be less rich. If you prefer a lighter option, this can work. Just keep in mind the results might differ. To check if your brownies are done, look for a few signs. The edges should look set and slightly pull away from the sides. Insert a toothpick in the center; it should come out with a few moist crumbs. If it comes out wet, give them more time. Remember, a little gooeyness is okay! Yes, you can substitute cocoa powder with chocolate. Use unsweetened chocolate instead. Melt it down and mix it in with the butter and sugar. This change makes your brownies richer. Use about 1 ounce of chocolate for every 3 tablespoons of cocoa powder. Adjust sugar if needed based on the chocolate’s sweetness. To boost flavor, consider adding nuts or chocolate chips. Walnuts and pecans work well for crunch. You can also mix in espresso powder for a deeper taste. Try a pinch of sea salt to enhance sweetness. Lastly, a splash of peppermint extract can add a fun twist! This guide walks you through making delicious brownies, from mixing the ingredients to baking. We covered each step clearly and provided tips for perfecting your brownies. Remember to enjoy the final treat with fun toppings or serve it in creative ways. You can even try different flavors or dietary adjustments to suit your taste. With these insights, you can confidently whip up brownie magic, delighting yourself and others. Happy baking!

Cream Cheese Swirl Brownies

Deliciously rich brownies with a creamy swirl of cheesecake.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 third cup unsweetened cocoa powder
  • 1 fourth teaspoon salt
  • 1 fourth teaspoon baking powder
  • 8 oz cream cheese, softened
  • 1 half cup powdered sugar
  • 1 egg yolk egg yolk
  • 1 half teaspoon vanilla extract (for cream cheese layer)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  • In a saucepan over low heat, melt the unsalted butter completely. Remove from heat and stir in granulated sugar until well combined.
  • Add in the eggs, one at a time, stirring vigorously after each addition. Mix in 1 teaspoon of vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the butter mixture, stirring until just combined. Do not overmix.
  • In another bowl, beat together the softened cream cheese, powdered sugar, egg yolk, and 1/2 teaspoon vanilla extract until smooth and creamy.
  • Pour about two-thirds of the brownie batter into the prepared baking dish and spread it evenly.
  • Spoon dollops of the cream cheese mixture over the brownie batter. Use the remaining brownie batter to add dollops on top of the cream cheese mixture.
  • Using a skewer or a knife, gently swirl the cream cheese and brownie batter together to create a marbled effect. Be careful not to over-swirl to keep distinct layers.
  • Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (slight moist crumbs are okay).
  • Once done, remove from oven and allow to cool completely in the baking dish before lifting out using the parchment overhang. Cut into squares.

Notes

Serve on a rustic wooden platter or a colorful cake stand, dusted with powdered sugar. Pair with vanilla ice cream for a delightful contrast!
Keyword brownies, chocolate, cream cheese, dessert