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To make TikTok Baked Feta Pasta, you need the following items: - 200g (7 oz) cherry tomatoes - 200g (7 oz) feta cheese - 250g (9 oz) pasta of your choice (like penne or fusilli) - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon chili flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - 1 tablespoon lemon juice (optional for brightness) To get the best taste from this dish, remember these tips: - Use ripe cherry tomatoes. They add sweetness and flavor. - Choose high-quality feta cheese. It melts better and tastes creamier. - Fresh garlic packs more punch than jarred garlic. Always go fresh! - Don’t skip the lemon juice. It brightens the dish. - Fresh basil makes a big difference. Use it right before serving. If you don’t have some ingredients, here are good swaps: - Swap cherry tomatoes with grape tomatoes or diced bell peppers. - Use goat cheese if you want a different cheese flavor. - If you are gluten-free, choose gluten-free pasta. - Try fresh herbs like thyme or parsley instead of basil. - For a vegan version, use plant-based feta cheese. {{ingredient_image_1}} Start by gathering all your ingredients. You need: - 200g (7 oz) cherry tomatoes - 200g (7 oz) feta cheese - 250g (9 oz) pasta of choice (like penne or fusilli) - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon chili flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - 1 tablespoon lemon juice (optional) Next, preheat your oven to 400°F (200°C). This helps the feta and tomatoes cook evenly. While the oven warms up, rinse the cherry tomatoes under cold water. Dry them gently with a towel. In a large baking dish, add the dry cherry tomatoes. Place the feta cheese block right in the center. Drizzle the olive oil over the tomatoes and feta. It adds flavor and helps everything blend. Now, sprinkle your minced garlic, dried oregano, chili flakes, salt, and pepper on top. Mix everything gently with a spoon to spread the flavors. Bake in the preheated oven for 25-30 minutes. The tomatoes will blister, and the feta will turn golden and soft. This brings out rich flavors. While your feta and tomatoes bake, cook the pasta. Follow the package instructions until it's al dente. Drain the pasta but save a little pasta water. This helps make the sauce creamy later. When the timer goes off, take the baking dish out of the oven. Use a fork to mash the feta and tomatoes together. This forms a creamy sauce. Add the cooked pasta to the baking dish. Pour in a splash of reserved pasta water to reach your desired creaminess. Toss everything together until the pasta is well coated. If you like, squeeze lemon juice over the pasta. This adds a nice brightness to the dish. Serve hot and garnish with fresh basil leaves. Enjoy your TikTok Baked Feta Pasta! To cook pasta well, follow the package directions. Use a big pot for boiling. Add plenty of water and a pinch of salt. This helps the pasta taste good. Stir the pasta often while it cooks. Aim for al dente, which means it should be firm but not hard. This adds bite and keeps the pasta from getting mushy in the sauce. Seasonings make all the difference. I love using garlic, oregano, and chili flakes. They add great flavor. Don't forget salt and pepper to taste. If you want more zest, add lemon juice. It brightens the dish and balances the creaminess. Feel free to try your favorite herbs. Fresh basil at the end adds a lovely touch. For a beautiful plate, use a large bowl. After mixing the pasta, carefully place it in the bowl. Garnish with fresh basil leaves. This adds color and freshness. A sprinkle of chili flakes on top can enhance the look too. You can also drizzle a bit of olive oil for shine. Serve it hot for the best experience. Pro Tips Use Fresh Ingredients: Always opt for fresh cherry tomatoes and high-quality feta cheese for the best flavor and texture. Customize Your Pasta: Feel free to experiment with different types of pasta like whole wheat or gluten-free to suit your dietary preferences. Adjust the Spice Level: If you enjoy heat, increase the chili flakes or add a touch of hot sauce to the creamy sauce for an extra kick. Make It a Meal: Add cooked protein like grilled chicken or shrimp to the pasta for a heartier dish. {{image_2}} If you want to make this dish vegetarian, it’s easy! Just keep the feta cheese as is. For a vegan version, swap feta for a plant-based cheese. Look for creamy options made from nuts or tofu. You can also try a simple mix of blended cashews and nutritional yeast. This keeps the creamy texture and adds great flavor. You can use many types of pasta for this dish. I love penne and fusilli, but feel free to experiment! Bowtie, spaghetti, or even gluten-free pasta work well. Each shape holds the sauce differently, adding a unique twist. Just make sure to cook the pasta until al dente for the best texture. Want a protein boost? Add cooked chicken, shrimp, or sausage to your baked feta pasta. For a vegetarian option, try chickpeas or lentils. They add protein and make the dish filling. Stir them in when you mix the pasta with the sauce. This makes the meal heartier and satisfying. After you enjoy your baked feta pasta, let it cool. Place any leftovers in an airtight container. This keeps the pasta fresh. Store it in the fridge. It will stay good for about 3 to 5 days. Make sure to keep the sauce and pasta together for the best flavor. When you're ready to eat the leftovers, you can reheat them easily. Use the microwave for quick heating. Place the pasta in a bowl and cover it. Heat it for about 1 to 2 minutes. Stir halfway through to heat evenly. If it seems dry, add a splash of olive oil or pasta water. You can also use a skillet on low heat. This keeps the pasta creamy and tasty. Want to save some for later? You can freeze the baked feta pasta. First, let it cool completely. Then, place it in a freezer-safe container. It can last for up to 2 months. When you're ready to eat it, let it thaw overnight in the fridge. Reheat it as mentioned above. Enjoy it as if it were fresh! TikTok Baked Feta Pasta is a viral dish. It features roasted feta cheese and cherry tomatoes. The cheese melts and combines with the tomatoes, making a creamy sauce. You mix this sauce with pasta for a rich and tasty meal. This dish is both simple and quick to make. It only takes about 40 minutes from start to finish. You can serve it hot and garnish it with fresh basil leaves for a pop of flavor. Yes, you can! If you want to change the cheese, try goat cheese or cream cheese. Both will give a different taste but still be creamy. Goat cheese adds a tangy flavor, while cream cheese is milder. Just remember that the texture may change a bit. It might not be as rich as feta, but it will still be good! If you want to add heat, use more chili flakes. You can also add fresh chopped peppers. Red pepper flakes work well here. You can even try spicy olive oil for an extra kick. Mix in hot sauce or a dash of sriracha for more heat. Adjust the spice based on your taste. This way, you’ll enjoy the dish just how you like it! This blog post covered the basics of TikTok Baked Feta Pasta. We explored the key ingredients, from cheese to pasta types. I shared tips for perfect cooking and fun variations like vegetarian or vegan options. Plus, I added storage and reheating tips for leftovers. In closing, this dish is simple and fun to make. You can adapt it to fit your taste. Enjoy experimenting with flavors and sharing this meal with others. Your kitchen can become a creative space with this easy recipe!

Creamy Baked Feta Pasta Delight

A delicious and creamy pasta dish featuring baked feta and cherry tomatoes.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 200 g cherry tomatoes
  • 200 g feta cheese
  • 250 g pasta of choice (e.g., penne or fusilli)
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon chili flakes (optional)
  • to taste Salt and pepper
  • for garnish Fresh basil leaves
  • 1 tablespoon lemon juice (optional for brightness)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large baking dish, add the cherry tomatoes and place the feta cheese block in the center.
  • Drizzle the olive oil over the tomatoes and feta, then sprinkle minced garlic, oregano, chili flakes, salt, and pepper on top.
  • Bake in the preheated oven for 25-30 minutes, or until the tomatoes are blistered and the feta is golden and softened.
  • While the feta and tomatoes bake, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
  • Once the feta and tomatoes are done, remove them from the oven and use a fork to mash together the feta and tomatoes, creating a creamy sauce.
  • Add the cooked pasta to the baking dish, along with a splash of the reserved pasta water for desired creaminess. Toss everything together until well coated.
  • Optional: Squeeze lemon juice over the pasta for added brightness.
  • Serve hot, garnished with fresh basil leaves.

Notes

Optional chili flakes and lemon juice can enhance the flavor.
Keyword baked, creamy, feta, pasta, tomatoes