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- 2 packets instant ramen noodles - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup vegetable or chicken broth For this recipe, I love using instant ramen. It cooks fast and tastes great. You discard the seasoning packets because we make our own flavor. Unsalted butter adds richness. Minced garlic gives it that tasty kick. Heavy cream makes the dish creamy and smooth. Using broth adds depth and flavor to the sauce. - 1 teaspoon soy sauce - Salt and pepper to taste - 2 green onions, sliced (for garnish) - 1 tablespoon sesame seeds (for garnish) - Optional: chili flakes for extra heat Seasoning is key for tasty ramen. Soy sauce adds umami and saltiness. Salt and pepper adjust the flavor. Green onions add freshness and color. Sesame seeds give a nice crunch. If you like heat, chili flakes work well too. These simple additions make your dish pop! {{ingredient_image_1}} - Start by boiling a pot of water. - Add the instant ramen noodles and cook as per the package. - Once done, drain the noodles and set them aside. - In a large skillet, melt the butter over medium heat. - After it melts, add minced garlic and sauté for 1-2 minutes. - Make sure the garlic smells good but does not burn. - Next, pour in the heavy cream and vegetable or chicken broth. - Stir the mixture well and let it simmer for 3-4 minutes. - Add the cooked ramen noodles to the skillet with the creamy sauce. - Toss the noodles until they are well coated with the sauce. - Taste the mixture and adjust the seasoning with salt and pepper. - If you want heat, sprinkle in some chili flakes. To make your ramen extra creamy, adjust the cream and broth. Use more cream for a richer taste. If you prefer a lighter dish, add more broth. I recommend brands like Nissin or Maruchan for instant ramen. They hold up well in this recipe and bring great flavor. Sauté your minced garlic on medium heat. This way, it cooks evenly without burning. Stir it often and watch closely. If you don’t have fresh garlic, try garlic powder. It’s a quick and easy substitute, but fresh gives the best taste. You can add protein to your ramen. Cooked chicken, tofu, or shrimp all work well. For extra nutrition, toss in veggies like spinach, bell peppers, or mushrooms. They add color and flavor, making your meal even better. Pro Tips Use Fresh Garlic: Freshly minced garlic elevates the flavor of the sauce, giving it a more vibrant taste compared to pre-minced options. Adjust Creaminess: For a lighter version, substitute half of the heavy cream with milk or a non-dairy alternative. Add Protein: Boost the nutritional value by adding cooked chicken, shrimp, or tofu when you combine the noodles with the sauce. Customize Your Toppings: Get creative with toppings like nori, pickled ginger, or a soft-boiled egg for an extra layer of flavor. {{image_2}} To make your ramen spicy, add chili oil or fresh peppers. Start by mixing in a tablespoon of chili oil when you add the cream and broth. This gives a rich heat to your dish. If you prefer fresh peppers, slice them thin and sauté them with the garlic. This adds both spice and texture. You can also sprinkle chili flakes on top for even more kick. Adjust the heat level to match your taste. For a vegetarian twist, swap the chicken broth for vegetable broth. You can add fresh vegetables for added flavor and nutrition. Try using broccoli, bell peppers, or snap peas. Just chop them and toss them into the sauce while it simmers. This way, they cook lightly, keeping a nice crunch. The fresh veggies balance the rich creamy sauce beautifully. If you want to make this recipe vegan, use vegan butter and plant-based cream. There are many great options for plant-based cream now, which add creaminess without dairy. Follow the same steps, replacing butter and cream. You can still enjoy a rich flavor without animal products. Don’t forget to check the broth for any animal ingredients too! To keep your creamy garlic butter ramen fresh, use a tight-sealing container. Glass or plastic containers work well. Make sure to let the dish cool before sealing it. This helps avoid moisture buildup. Store the ramen in the fridge. It should stay good for about 3 days. When you’re ready to enjoy leftovers, use a skillet for the best results. Heat the ramen over low to medium heat. Add a splash of broth or cream to keep it creamy. Stir often to prevent sticking. You can also microwave it. Just add a little broth and cover it with a damp paper towel. This keeps the ramen moist. Enjoy your meal just like the first time! Yes, you can use various noodles. If you want a change, try udon or soba. They add a nice texture. You can even use rice noodles for a gluten-free option. Just adjust the cooking time based on the noodle type. This flexibility keeps your meals fun and exciting! To make this dish dairy-free, swap heavy cream with coconut cream. Almond milk can also work, but it may not be as rich. Use dairy-free butter instead of unsalted butter. These swaps keep the flavor while fitting your diet. Enjoy the creamy taste without dairy! There are many toppings to enhance your ramen. Try adding sliced mushrooms for umami. Soft-boiled eggs add creaminess and protein. You can also use spinach or bok choy for color and nutrients. For a crunch, add chopped peanuts or crispy onions. Get creative and customize your bowl! In this post, we covered how to make creamy garlic butter ramen. You need simple ingredients like instant ramen, butter, garlic, and cream. I shared step-by-step instructions and tips to perfect your dish. You can customize it with more protein or veggies, too. This recipe is quick and rewarding. Enjoy exploring different variations to make it your own. With these easy steps, you can enjoy creamy ramen at home!

Creamy Garlic Butter Ramen Hack

A quick and delicious ramen dish with a creamy garlic butter sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 packets instant ramen noodles
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup vegetable or chicken broth
  • 1 teaspoon soy sauce
  • to taste salt and pepper
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • optional chili flakes for extra heat

Instructions
 

  • Bring a pot of water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
  • In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  • Pour in the heavy cream and vegetable or chicken broth. Stir well to combine, and let the mixture simmer for about 3-4 minutes to thicken slightly.
  • Add the soy sauce and mix well. Taste and adjust seasoning with salt and pepper. If you like it spicy, add chili flakes at this stage.
  • Add the cooked ramen noodles into the skillet with the creamy sauce. Toss well until the noodles are evenly coated with the sauce.
  • Plate the creamy garlic butter ramen in serving bowls.
  • Top with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch.

Notes

Feel free to adjust the spice level with chili flakes.
Keyword butter, creamy, garlic, quick meal, ramen