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To make Creamy Garlic Chicken & Potatoes, gather these items: - 4 boneless, skinless chicken breasts - 1 lb baby potatoes, halved - 1 cup heavy cream - 1 cup chicken broth - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can add more taste with these extras: - Lemon juice for brightness - Red pepper flakes for heat - Parmesan cheese for richness - Fresh herbs like rosemary or basil To cook this dish, use these tools: - Large pot for boiling potatoes - Large skillet for frying chicken and making sauce - Measuring cups and spoons for accuracy - A sharp knife for cutting ingredients - A wooden spoon for stirring - A serving platter for presentation {{ingredient_image_1}} Start by boiling water in a large pot. Add salt to the water. Once the water boils, add the halved baby potatoes. Cook them for 10-12 minutes until they are fork-tender. Drain the potatoes and set them aside. This step gets the potatoes soft and ready for the creamy dish. Next, heat olive oil in a large skillet over medium heat. While the oil heats, season the chicken breasts with salt, pepper, thyme, and oregano. Place the chicken in the skillet. Cook each side for about 6-7 minutes. You want them golden brown and fully cooked. Once done, remove the chicken and set it aside. In the same skillet, add the minced garlic. Sauté the garlic for about one minute. Be careful not to let it burn. Then, pour in the chicken broth. Bring this mixture to a simmer. Scrape any browned bits from the skillet into the sauce. These bits add great flavor to your dish. Now, stir in the heavy cream. Let the sauce simmer on low heat for about five minutes. This lets the sauce thicken a little. Return the cooked chicken and potatoes to the skillet. Toss everything together in the creamy sauce. Let it cook together for another 2-3 minutes. This helps all the flavors combine nicely. Taste the dish and adjust the seasoning if needed. To cook chicken well, start with even pieces. This helps them cook at the same rate. Season both sides with salt and pepper. Use a hot skillet with olive oil to add flavor. Cook for about 6-7 minutes on each side. You want a nice golden crust. Always check the chicken's internal temperature. It should reach 165°F to be safe. For the creamiest sauce, use heavy cream. It adds richness and smoothness. After cooking the garlic, pour in chicken broth. This creates a nice base. Let it simmer to blend the flavors. Then, add the heavy cream slowly. Stir well and let it thicken for about 5 minutes. This step is key for a silky finish. Presentation makes your meal more appealing. Use a large serving platter to arrange the chicken and potatoes. Drizzle the creamy sauce over the top. This adds a nice shine and color. Sprinkle fresh parsley for a pop of green. It not only looks good but adds a fresh taste too. A beautiful plate makes every meal special. Pro Tips Use Fresh Herbs: Fresh thyme and oregano can enhance the flavor of your dish significantly compared to dried herbs. Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken breasts reach an internal temperature of 165°F (75°C) for safe consumption. Thickening the Sauce: If you prefer a thicker sauce, let it simmer a little longer or add a cornstarch slurry to achieve your desired consistency. Customizing Potatoes: Feel free to substitute baby potatoes with other varieties like Yukon gold or red potatoes for different textures and flavors. {{image_2}} You can make a tasty vegetarian version of creamy garlic chicken. Replace chicken with firm tofu or tempeh. Both options soak up flavors well. Use vegetable broth instead of chicken broth. For the sauce, you can still use heavy cream or choose a plant-based cream. This dish remains creamy and satisfying. You can switch out some ingredients for what you have. Instead of baby potatoes, you can use regular potatoes or even cauliflower florets. For garlic, try garlic powder in a pinch. If you want a lighter sauce, swap heavy cream for half-and-half or plain yogurt. Fresh herbs like basil or dill can also replace thyme and oregano. Serve creamy garlic chicken and potatoes with a side salad for a fresh taste. Roasted veggies pair nicely too. Add some crusty bread to soak up the sauce. For a special touch, sprinkle extra parsley on top before serving. This makes your meal look great and adds flavor. To store leftovers, let the dish cool first. Place the creamy garlic chicken and potatoes in an airtight container. This keeps them fresh. You can keep them in the fridge for up to three days. Make sure to seal the container well to avoid any smells. When you're ready to enjoy leftovers, you can reheat them easily. Place the chicken and potatoes in a skillet over medium heat. Add a splash of chicken broth or cream to keep it moist. Heat for about 5-7 minutes, stirring gently. You can also use a microwave. Heat in 30-second bursts until warm. Cover the dish to prevent drying out. If you want to freeze the dish, do it before reheating. Place the cooled chicken and potatoes in a freezer-safe container. Seal it tightly and label it with the date. It can last up to three months in the freezer. When you’re ready to eat, thaw overnight in the fridge. Reheat as described above for best results. Yes, you can use other potatoes. Yukon Golds or red potatoes work well. They add great flavor and texture. Cut them into even pieces for quick cooking. If you want a different taste, try sweet potatoes. They will change the dish but still taste good. To make it dairy-free, swap heavy cream with coconut milk. It gives a nice creaminess. You can also use almond milk and add a little cornstarch to thicken it. This keeps the dish rich and tasty without dairy. You can pair this dish with steamed veggies. Broccoli or green beans add color and crunch. A side salad with fresh greens is also nice. If you want bread, garlic bread goes well, too. It soaks up the creamy sauce perfectly. Cooking chicken takes about 12-14 minutes total. Each side needs 6-7 minutes on medium heat. Check with a meat thermometer. The internal temperature should reach 165°F. If you keep the heat steady, it cooks evenly and stays juicy. This blog post covered the essential ingredients, steps, and tips for making Creamy Garlic Chicken and Potatoes. You learned about optional ingredients to boost flavor and tools to make cooking easier. We shared variations for different diets and how to store leftovers. You'll love the simple steps for great chicken and sauce. Now, you can create a delicious meal that impresses everyone. Enjoy experimenting, and make it your own!

Creamy Garlic Chicken & Potatoes

A delicious and creamy dish featuring tender chicken breasts and baby potatoes, infused with garlic and herbs.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes until fork-tender. Drain and set aside.
  • In a large skillet over medium heat, heat the olive oil. Season the chicken breasts with salt, pepper, thyme, and oregano on both sides. Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  • Stir in the heavy cream and let the sauce simmer on low heat for about 5 minutes, allowing it to thicken slightly. Return the cooked chicken and potatoes to the skillet, tossing them in the creamy sauce until well coated.
  • Let everything cook together for an additional 2-3 minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary.

Notes

Serve garnished with fresh parsley for added flavor and presentation.
Keyword chicken, creamy, garlic, potatoes