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- 12 oz bowtie pasta - 1 lb ground beef - 4 cloves garlic, minced - 2 cups heavy cream - 1 cup grated Parmesan cheese - 1 cup chicken broth - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) This recipe is simple yet rich. You need just a few key ingredients to create a delightful dish. First, grab 12 ounces of bowtie pasta. The shape holds the sauce well and adds fun to your meal. Next, you want 1 pound of ground beef. This beef gives the dish its hearty base. Don't forget the garlic! You’ll need 4 cloves, minced, to bring a strong flavor. We will also use 2 cups of heavy cream. This makes the dish creamy and smooth. Next, you need 1 cup of grated Parmesan cheese. It adds a salty, nutty flavor that pairs perfectly with the cream. For the sauce, we will use 1 cup of chicken broth. It provides depth and balances the creaminess. You’ll need 2 tablespoons of olive oil to sauté the beef. This oil helps in cooking while adding flavor. A teaspoon of Italian seasoning enhances the overall taste with a blend of herbs. Finally, season with salt and pepper to your liking. Use fresh parsley, chopped, for garnish. It adds a lovely pop of color and freshness. With these ingredients, you can create a creamy garlic Parmesan beef bowtie pasta that is easy and delicious. {{ingredient_image_1}} To start, bring a large pot of salted water to a boil. This step helps season the pasta. Add 12 oz of bowtie pasta to the boiling water. Cook it for about 10-12 minutes. Check the package for specific times. You want it al dente, which means firm to the bite. Once done, drain the pasta and set it aside. Next, heat a large skillet over medium heat. Add 2 tablespoons of olive oil and let it warm. Then, add 1 lb of ground beef. Cook the beef for about 5-7 minutes. Use a spoon to break it apart as it cooks. You want it browned. Don’t forget to season with salt, pepper, and 1 teaspoon of Italian seasoning for flavor. Now, it’s time to make the sauce. First, stir in 4 cloves of minced garlic. Cook this for about one minute until it smells great. Next, pour in 1 cup of chicken broth. Bring this mixture to a simmer. Let it reduce for about 3-4 minutes. Then, lower the heat and add 2 cups of heavy cream and 1 cup of grated Parmesan cheese. Stir well until the cheese melts and the sauce becomes creamy. Finally, add the cooked bowtie pasta to the skillet. Toss it with the sauce until it’s fully coated. Adjust the seasoning with salt and pepper to your taste. How to prevent clumping of pasta To keep your bowtie pasta from clumping, make sure to stir it well while it cooks. Use a large pot with plenty of boiling salted water. The salt adds flavor and helps keep the pasta from sticking together. After draining, toss the pasta with a touch of olive oil. This small step keeps it loose and ready for the sauce. Ideal browning of beef For the best browning, use medium heat when cooking the ground beef. Don’t overcrowd the skillet. Cook it in batches if you need to. This allows the beef to brown evenly. Stir it occasionally, breaking it into small pieces. You want a nice brown color for great flavor. Adding extra seasonings Want to amp up the taste? Try adding a pinch of red pepper flakes or a dash of smoked paprika. Both add a nice kick. You can also add fresh herbs like basil or thyme. They bring freshness and aroma to your dish. Don’t be afraid to taste as you go to find your perfect mix. Recommended cheese substitutions If you want to switch up the cheese, try using Pecorino Romano for a sharper taste. You could also use a mix of mozzarella for creaminess and flavor. Gouda works well too, giving a smoky note. Each cheese adds its own twist, so feel free to experiment based on your taste. Pro Tips Use Fresh Garlic: Freshly minced garlic enhances the flavor of the dish significantly compared to pre-minced varieties. Al Dente Pasta: Cooking the pasta al dente ensures that it retains a slight bite, which adds a nice texture to the dish. Quality Cheese: Using high-quality Parmesan cheese will elevate the creaminess and overall flavor of the sauce. Garnish for Presentation: A sprinkle of fresh parsley not only adds color but also a fresh flavor contrast to the creamy sauce. {{image_2}} You can easily swap ingredients for this creamy garlic parmesan beef bowtie pasta. If you want a lighter version, try using ground turkey or chicken instead of beef. These options cut down on fat and add a different flavor. For those who need gluten-free options, you can use gluten-free bowtie pasta. Many brands make pasta that tastes great and holds up well in the dish. If you're looking for vegan alternatives, replace the beef with plant-based ground meat. Use coconut cream instead of heavy cream and nutritional yeast in place of parmesan cheese. These swaps let everyone enjoy the dish! Pair this pasta with tasty side dishes. A simple green salad or garlic bread works well. For a special touch, serve it with roasted vegetables. They add color and nutrition to your meal. Presentation matters too! Serve the pasta in a large bowl, topped with fresh parsley. You can sprinkle extra parmesan cheese on top for a fancy look. Adding a slice of lemon on the side can brighten the dish and give it a fresh twist. Enjoy experimenting with your own ideas! To keep your creamy garlic Parmesan beef bowtie pasta fresh, follow these steps: - Cool the Pasta: Let it cool to room temperature before storage. This helps prevent moisture buildup. - Use Airtight Containers: Place the pasta in airtight containers to lock in flavor and moisture. - Refrigeration: Store in the fridge, where it stays good for up to 3 days. If you want to keep it longer, consider freezing. In the freezer, it can last up to 3 months. Reheating your dish can be tricky. Here’s how to do it right: - Use the Stove: For best results, reheat on the stove over low heat. Add a splash of chicken broth or cream to keep it creamy. - Microwave Method: If using a microwave, heat in short bursts. Stir every 30 seconds to avoid hot spots. - Avoid Overheating: Overheating can make the pasta dry. Just warm it until heated through. Enjoy your delicious leftovers without losing that creamy texture! To cook bowtie pasta, start with a large pot. Fill it with water and add salt. Bring the water to a rolling boil before adding the pasta. This helps the pasta cook evenly. Stir the pasta right after adding it to prevent sticking. Cook it for about 10-12 minutes until it is al dente. Al dente means it is firm to the bite. Drain the pasta and set it aside. Yes, you can make this dish ahead of time! Prepare the creamy garlic Parmesan sauce and cook the pasta. Let them cool, then store them in separate containers. You can keep them in the fridge for up to three days. When you are ready to eat, combine them in a skillet. Heat gently over medium heat until warm. This makes meal prep easy and quick. If you want to add some heat, you have options! You can sprinkle in red pepper flakes while cooking the beef. This will give it a nice kick. Another option is to use hot sauce when you mix in the cream. Adjust the amount to your taste. Adding diced jalapeños is also a fun twist. Spice it up to make it yours! This dish combines tasty ingredients like bowtie pasta, ground beef, and creamy sauce. You now have clear steps for cooking and saucing, along with helpful tips. Don’t forget the variations and storage advice to keep your meal fresh. You can easily adapt this recipe to suit your needs. Enjoy experimenting in the kitchen and creating your own version. Share it with friends, and let the flavors shine!

Creamy Garlic Parmesan Beef Bowtie Pasta

A delicious and creamy pasta dish featuring ground beef, garlic, and Parmesan cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large pot of boiling salted water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning.
  • Stir in the minced garlic and cook for another minute until fragrant.
  • Pour in the chicken broth and bring the mixture to a simmer. Allow it to reduce slightly, about 3-4 minutes.
  • Lower the heat and stir in the heavy cream and Parmesan cheese, mixing well until the cheese melts and the sauce becomes creamy.
  • Add the cooked bowtie pasta to the skillet, tossing it with the creamy sauce until fully coated. Adjust seasoning with salt and pepper to your liking.
  • Remove from heat and transfer to serving plates. Garnish with chopped fresh parsley for a pop of color.

Notes

Garnish with fresh parsley for added flavor and color.
Keyword beef, creamy, garlic, Parmesan, pasta