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- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Start by seasoning the chicken. Use salt, pepper, garlic powder, and Italian seasoning. Rub it on both sides. This step adds flavor. I like to use my hands for even coverage. Next, heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 6 to 7 minutes on each side. You want them golden brown and cooked through. Use a meat thermometer if you like; the chicken should reach 165°F. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add the minced garlic. Sauté it for about 30 seconds, or until it becomes fragrant. Be careful not to burn it. Then, lower the heat to medium. Pour in the heavy cream and stir well. Let it simmer for 2 to 3 minutes. This will help the flavors mix. Now it's time to add the Parmesan cheese. Gradually stir it in, mixing constantly. This helps it melt smoothly into the cream. You want a nice, thick sauce without lumps. If it looks too thick, add a splash of cream or water. Make sure the sauce is creamy and well-blended. Cook the chicken just right. To avoid dryness, do not overcook it. The ideal cooking time is about 12 to 14 minutes total. Use a timer if needed. If your sauce is too thick, add a bit more cream or broth. For more flavor, consider adding a pinch of red pepper flakes or lemon juice. Serve the chicken on a plate drizzled with the creamy garlic sauce. A sprinkle of fresh parsley adds a nice touch. Pair it with steamed vegetables or pasta for a full meal. {{ingredient_image_1}} This blog covered a simple and tasty creamy garlic Parmesan chicken recipe. You learned about the key ingredients, like chicken, garlic, and Parmesan cheese. We shared step-by-step instructions to help you cook it perfectly. Tips about technique and sauce consistency will guide you. We also explored variations and storage info to keep your dishes fresh. Use this recipe to impress yourself and others. Enjoy experimenting with flavors and serving options! Now, gather your ingredients and start cooking your delicious meal today.

Creamy Garlic Parmesan Chicken Skillet

A delicious skillet dish featuring tender chicken breasts in a creamy garlic Parmesan sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Season both sides of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  • Lower the heat to medium, then pour in the heavy cream, stirring well to combine with the garlic. Let it simmer for about 2-3 minutes.
  • Gradually add the grated Parmesan cheese into the skillet, stirring constantly until it melts and combines with the cream, creating a smooth sauce.
  • Return the chicken to the skillet, coating it in the creamy sauce. Allow it to simmer for an additional 2-3 minutes. Taste and adjust the seasoning with salt and pepper as needed.
  • Once everything is well combined and heated through, sprinkle fresh parsley on top for garnish.

Notes

Serve with steamed vegetables or pasta for a complete meal.
Keyword chicken, creamy, garlic, Parmesan, skillet