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- 8 oz fettuccine or spaghetti - 2 tablespoons extra virgin olive oil - 1 small onion, finely diced - 2 cloves garlic, minced - 8 oz mushrooms (cremini or button), sliced - 4 cups fresh spinach, roughly chopped - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - Salt and freshly cracked black pepper to taste - 1 teaspoon Italian seasoning - Fresh parsley, finely chopped, for garnish You can add protein to your dish. Grilled chicken or shrimp works well. For a kick, try red pepper flakes. Have fun with herbs too! Fresh basil or thyme can bring new flavors. You can also swap the spinach for kale or arugula. This will add a different texture and taste. When you pick mushrooms, look for firm ones. They should be dry and not slimy. Fresh spinach should be vibrant green and crisp. Avoid any yellow or wilted leaves. For the onion, choose one that feels heavy for its size. It should have a firm skin and no dark spots. Always look for good quality Parmesan cheese. It should smell strong and have a rich color. Using fresh ingredients will give your pasta a great taste. Feel free to check the Full Recipe for more details on making this creamy delight! Start by boiling water in a large pot. Add salt to the water. Once it boils, add 8 oz of fettuccine or spaghetti. Cook it for about 8-10 minutes, until it's al dente. Before you drain the pasta, save about 1/2 cup of the cooking water. Drain the pasta and keep it warm in the pot. In a large skillet, pour in 2 tablespoons of extra virgin olive oil. Heat it on medium. Add 1 small diced onion and cook for about 3-4 minutes until soft. Then, add 2 minced garlic cloves and 8 oz of sliced mushrooms. Cook these for about 5-7 minutes. The mushrooms should turn golden and release their moisture. Now, lower the heat to medium-low. Pour in 1 cup of heavy cream. Stir it with the veggies in the skillet. Gradually add 1 cup of freshly grated Parmesan cheese. Keep stirring until the cheese melts and combines with the cream. This creates a rich and smooth sauce. Add the drained pasta to the skillet. Toss it gently, making sure the pasta gets coated in the creamy sauce. If the sauce is too thick, use the reserved pasta water to thin it out. Season your dish with salt, freshly cracked black pepper, and 1 teaspoon of Italian seasoning. Mix well to blend all the flavors. Spoon the creamy pasta into bowls. For a burst of color, sprinkle freshly chopped parsley on top. You can also add more Parmesan cheese and a drizzle of olive oil for extra flair. Enjoy your delightful meal! For the complete steps, check the Full Recipe. When making creamy Parmesan spinach mushroom pasta, avoid undercooking the pasta. If it is too firm, it won’t soak up the sauce well. Always taste it before draining. Another mistake is not letting the sauce simmer enough. This step allows the flavors to blend and deepen. Finally, don’t skip adding the pasta water. It helps your sauce stick better to the pasta. To boost the flavor, consider adding a pinch of nutmeg to the cream. This small touch adds warmth and depth. You can also try using different cheeses. A mix of Parmesan and Pecorino Romano gives a nice twist. Fresh herbs, like basil or thyme, can add brightness. Lastly, a squeeze of lemon juice before serving can brighten the dish. Using a large pot for boiling pasta helps prevent sticking. A non-stick skillet is best for sautéing the veggies and making the sauce. Invest in a good grater for the cheese, as freshly grated Parmesan melts better. Don't forget a pasta fork or tongs to toss the pasta with the sauce. These tools make your cooking smoother and more enjoyable. You can find the full recipe for this delicious dish to start cooking today! {{image_4}} You can easily boost the protein in your creamy pasta. Adding chicken is a great choice. Simply cook diced chicken breast in the skillet before adding the onion. You can also add shrimp. Cook them quickly in the skillet until they turn pink. Both options make the dish heartier and more filling. If you want a different taste, try using other veggies. Broccoli or zucchini can be great substitutes. Just chop them into small pieces and sauté them with the onion. You can also use bell peppers for a colorful twist. These options keep the meal fresh while adding more nutrients. You can make this dish lighter without losing flavor. Use whole wheat pasta instead of regular pasta. It has more fiber and nutrients. Another option is to swap the heavy cream for a lower-fat milk. Almond milk or cashew cream can work well too. These changes help cut calories while keeping the creamy texture. For more ideas and tips, check out the full recipe. Store your leftover creamy Parmesan spinach mushroom pasta in an airtight container. Make sure it cools down first. This will help keep it fresh. Leftovers can last in the fridge for up to three days. To reheat, you can use the microwave or stovetop. If using the microwave, place the pasta in a bowl. Add a splash of water or cream to help it stay moist. Heat in short bursts, stirring often. If using the stovetop, warm it in a skillet over low heat. Stir in a bit of cream or reserved pasta water to keep it creamy. Freezing is a great option if you want to save some for later. Store the pasta in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above. This way, you can enjoy a delightful meal any time! For the full recipe, check out the complete details. It takes about 30 minutes to make this dish. You can prep and cook it quickly. With a little skill, you will have a great meal in no time. Yes, you can use any pasta you like. Fettuccine and spaghetti are great choices. You can try penne or rotini for a fun twist. You can use milk or a dairy-free cream. Coconut cream works well for a rich taste. Just remember, the sauce may be less thick. This pasta pairs well with garlic bread or a fresh salad. A light soup also makes a nice starter. You can enjoy it with a glass of white wine too. To make it gluten-free, use gluten-free pasta. Many brands offer good options. Just cook it as you would regular pasta for the best results. 1. Cook the Pasta: Start by boiling salted water in a large pot. Add the fettuccine or spaghetti. Cook this for about 8-10 minutes until it is al dente. Remember to save about 1/2 cup of the pasta water before draining. 2. Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until it is soft. Then, add the minced garlic and sliced mushrooms. Cook for about 5-7 minutes until the mushrooms are golden brown. 3. Add Spinach: Toss in the chopped spinach. Mix it well with the onions and mushrooms. Cook for another 2-3 minutes until the spinach wilts down. 4. Make the Creamy Sauce: Lower the heat to medium-low. Pour in the heavy cream and stir. Gradually add the grated Parmesan cheese, stirring as you go. This will create a rich, smooth sauce. 5. Combine Pasta with Sauce: Add the drained pasta to the skillet. Toss everything together to coat the pasta in the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach the right consistency. 6. Season to Perfection: Sprinkle in salt, freshly cracked black pepper, and Italian seasoning. Stir well to ensure the flavors mix evenly throughout the dish. 7. Serve with Style: Dish the pasta into bowls. Top with fresh parsley for a pop of color. For extra flair, add more Parmesan cheese and a drizzle of olive oil. This creamy Parmesan spinach mushroom pasta is not just a meal; it is a delightful experience filled with rich flavors and textures. Enjoy this dish any night of the week! In this blog post, we covered how to create a delicious Creamy Parmesan Spinach Mushroom Pasta. We discussed key ingredients, step-by-step cooking instructions, and tips for better flavor. I provided variations for proteins and lighter options, plus storage info for leftovers. Try this dish for a satisfying meal that suits your taste. You can customize it in many ways. Enjoy cooking!

Creamy Parmesan Spinach Mushroom Pasta

Indulge in a bowl of creamy Parmesan spinach mushroom pasta that’s both comforting and delicious! This easy recipe features fettuccine or spaghetti tossed in a rich sauce made with sautéed mushrooms and fresh spinach, all blended with heavy cream and Parmesan. Perfect for a weeknight dinner! Click through to discover how to create this flavorful dish and impress your family tonight!
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Ingredients
  

8 oz fettuccine or spaghetti

2 tablespoons extra virgin olive oil

1 small onion, finely diced

2 cloves garlic, minced

8 oz mushrooms (cremini or button), sliced

4 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and freshly cracked black pepper to taste

1 teaspoon Italian seasoning

Fresh parsley, finely chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine or spaghetti, and cook according to package instructions until it reaches an al dente texture (typically about 8-10 minutes). Before draining, reserve about 1/2 cup of the pasta cooking water for later use. Drain the pasta and set it aside while keeping it warm.

    Sauté the Vegetables: In a large skillet, heat the extra virgin olive oil over medium heat. Add the finely diced onion and sauté for approximately 3-4 minutes, or until it becomes soft and translucent. Stir in the minced garlic and sliced mushrooms, cooking them together until the mushrooms turn golden brown and release their moisture, about 5-7 minutes.

      Add Spinach: Incorporate the roughly chopped fresh spinach into the skillet and gently mix it into the sautéed onions and mushrooms. Cook for another 2-3 minutes, stirring occasionally, until the spinach has wilted and reduced in volume.

        Make the Creamy Sauce: Lower the heat to medium-low. Pour in the heavy cream and stir to combine with the vegetable mixture. Gradually sprinkle the freshly grated Parmesan cheese into the skillet while continuously stirring, ensuring it melts seamlessly into the cream, creating a rich, velvety sauce.

          Combine Pasta with Sauce: Add the drained pasta to the skillet with the creamy sauce. Carefully toss everything together, ensuring the pasta is well coated in the sauce. If the sauce appears too thick, gradually pour in the reserved pasta water a little at a time, stirring until the desired creamy consistency is achieved.

            Season to Perfection: Season the pasta with salt, freshly cracked black pepper, and Italian seasoning to your taste. Stir well to evenly distribute the flavors across the dish.

              Serve with Style: Dish the creamy pasta into serving bowls, and sprinkle with freshly chopped parsley for a vibrant touch.

                - Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Add a light dusting of extra Parmesan cheese on top before serving, along with a drizzle of olive oil for added flair. Enjoy your delightful meal!