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Creamy Peanut Butter Banana Bliss
A delicious and nutritious overnight oats recipe featuring peanut butter and bananas.
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Course
Breakfast
Cuisine
American
Servings
4
Calories
300
kcal
Ingredients
1
cup
rolled oats
2
cups
almond milk (or any milk of choice)
2
ripe
bananas, one mashed and one sliced
0.25
cup
creamy peanut butter
2
tablespoons
chia seeds
1
tablespoon
maple syrup (optional)
1
teaspoon
vanilla extract
a pinch
of salt
optional
toppings: sliced bananas, chopped nuts, chocolate chips, or a sprinkle of cinnamon
Instructions
In a large mixing bowl, combine the rolled oats, almond milk, mashed banana, and peanut butter. Stir until well mixed.
Add in the chia seeds, maple syrup, vanilla extract, and a pinch of salt. Mix until all ingredients are fully incorporated.
Divide the mixture evenly into four jars or airtight containers.
Top each jar with the slices of banana and any other desired toppings such as the chopped nuts or chocolate chips.
Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.
In the morning, stir the oats and adjust the consistency by adding a splash of milk if desired. Enjoy cold or heated up!
Notes
Can be enjoyed cold or heated up. Adjust consistency with additional milk if desired.
Keyword
banana, healthy breakfast, overnight oats, peanut butter