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- 2 lbs boneless, skinless chicken breasts - 1 (8 oz) package cream cheese, softened - 1 packet (about 1 oz) ranch seasoning mix - 1 cup low-sodium chicken broth - 1 cup shredded sharp cheddar cheese - 1/2 cup cooked bacon bits - 1/4 cup green onions, finely chopped - Salt to taste - Black pepper to taste These ingredients create a rich, creamy dish. The chicken breasts serve as the base. Cream cheese adds creaminess. Ranch seasoning gives it a tasty kick. Chicken broth keeps the chicken moist while cooking. If you want to boost the flavor, add bacon bits for crunch. Green onions offer a fresh taste and bright color. Season with salt and black pepper to suit your taste. This combination makes the dish shine. You can be creative with garnishes too. Top with extra green onions or cheese for a fun finish. {{ingredient_image_2}} Start with 2 lbs of boneless, skinless chicken breasts. Place them in your slow cooker in a single layer. This helps the chicken cook evenly. Make sure not to crowd the cooker. More space means better heat flow and cooking. Take 1 (8 oz) package of cream cheese and let it soften at room temperature. In a bowl, mix the cream cheese with 1 packet of ranch seasoning. Use a spatula or whisk to blend them until smooth. You want no lumps in the mix. This creamy blend adds rich flavor to the chicken. Once you have the chicken and sauce ready, spread the cream cheese mix over the chicken. Pour 1 cup of low-sodium chicken broth over it. This adds moisture while cooking. Cover the slow cooker and cook it on low for 6-8 hours or on high for 3-4 hours. After cooking, check if the chicken is tender. Use two forks to shred the chicken right in the cooker. Mix it with the creamy sauce until it's well combined. Next, stir in 1 cup of shredded sharp cheddar cheese. This makes your dish even creamier. If you want, fold in 1/2 cup of cooked bacon bits for extra flavor. Finally, taste your creamy ranch chicken. Add salt and black pepper if needed. Before serving, sprinkle with 1/4 cup of finely chopped green onions. This adds a fresh touch and looks great on the plate. Slow cooking is an art. To make the best slow cooker crack chicken, follow these tips: - Layer Your Ingredients: Place chicken breasts at the bottom. This helps them cook evenly. - Use Cream Cheese at Room Temperature: Softened cream cheese blends better with the ranch seasoning. - Don’t Lift the Lid: Opening the lid lets out heat. This can make cooking take longer. - Cook on Low for Best Flavor: Low heat gives the chicken time to absorb all the flavors. You can make this dish your own! Here are some ways to customize your crack chicken: - Add More Cheese: For a cheesier dish, use extra sharp cheddar or mix in mozzarella. - Spice It Up: Add jalapeños or red pepper flakes for a spicy kick. - Herbs and Spices: Mix in garlic powder, onion powder, or fresh herbs for more flavor. - Bacon Options: For a smoky flavor, try using turkey bacon or smoked bacon. Presentation matters! Here are fun ways to serve your crack chicken: - Over Rice: Serve over fluffy white or brown rice for a hearty meal. - On Buns: Make it a sandwich by serving in toasted burger buns. - With Toppings: Add green onions, extra cheese, or even sour cream on top. - On a Bed of Greens: For a lighter option, serve it over a salad. These tips will help you create a delicious, personalized dish that is sure to impress! Pro Tips Use Fresh Ingredients: Opt for fresh green onions and high-quality chicken for the best flavor and texture in your creamy ranch chicken. Adjust the Creaminess: If you prefer a creamier sauce, feel free to add an extra block of cream cheese or a splash of heavy cream before serving. Experiment with Seasoning: Customize your ranch chicken by adding garlic powder, paprika, or your favorite herbs to the cream cheese mixture for an extra flavor boost. Perfect Shredding Technique: For easier shredding, let the chicken rest for a few minutes after cooking before using forks to pull it apart. {{image_4}} To add heat to your slow cooker crack chicken, use spicy ranch seasoning. You can also add diced jalapeños for extra flavor. Another option is to mix in some hot sauce. Try sriracha or buffalo sauce for a spicy kick. This will make your dish stand out and excite your taste buds. If you want a lighter version, swap the cream cheese for Greek yogurt. This keeps it creamy but cuts calories. You can also use low-fat shredded cheese instead of sharp cheddar. For the chicken broth, choose a low-sodium version to keep the dish healthier. Lastly, add more veggies like spinach or bell peppers for added nutrition and color. For a vegetarian twist, replace chicken with chickpeas or cooked lentils. Use vegetable broth instead of chicken broth to keep it plant-based. You can still enjoy the creamy texture by using cream cheese or a plant-based cream alternative. This way, everyone can enjoy a delicious meal, no matter their diet. After making Slow Cooker Crack Chicken, let it cool to room temperature. Then, transfer it to airtight containers. If you want to freeze it, use freezer-safe bags. Remove as much air as possible before sealing. This helps prevent freezer burn. Label each container with the date for easy tracking. To reheat, you can use the microwave or stovetop. For the microwave, place the chicken in a safe dish. Heat it in short bursts, stirring in between. For the stovetop, warm it in a pan over low heat. Add a splash of chicken broth to keep it moist. Stir well until it’s heated through. In the fridge, Slow Cooker Crack Chicken lasts for about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for any off smells or changes in texture before eating leftovers. This ensures your meal stays safe and tasty. Yes, you can use frozen chicken breasts. Just know that it will take longer to cook. Set your slow cooker on high for about 4-6 hours if you start with frozen chicken. Make sure the chicken reaches 165°F for safety. To make Crack Chicken in the oven, preheat it to 375°F. Place the chicken in a baking dish and spread the cream cheese and ranch mix over it. Pour in the chicken broth and cover with foil. Bake for 45-60 minutes. Shred the chicken and mix in the cheese before serving. Many sides work well with Slow Cooker Crack Chicken. Here are a few ideas: - Fluffy rice - Toasted burger buns - Mashed potatoes - Steamed veggies - A fresh garden salad These sides complement the creamy ranch chicken and make for a complete meal. Enjoy! This article covered how to make tasty Slow Cooker Crack Chicken. We started with the main and optional ingredients, showed you step-by-step how to cook, and shared helpful tips. You learned about variations like spicy and vegetarian options. Plus, we discussed how to store and reheat your dish. Remember, you can customize this meal to fit your taste. Enjoy your cooking and share your delicious results!

Creamy Ranch Chicken Bliss

A delicious slow-cooked chicken dish with a creamy ranch flavor, perfect for any meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 package cream cheese, softened to room temperature
  • 1 packet ranch seasoning mix
  • 1 cup low-sodium chicken broth
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon bits (optional)
  • 1/4 cup green onions, finely chopped
  • to taste salt
  • to taste black pepper

Instructions
 

  • Begin by placing the boneless, skinless chicken breasts in the bottom of your slow cooker in a single layer for even cooking.
  • In a medium-sized mixing bowl, combine the softened cream cheese and the ranch seasoning mix. Use a spatula or whisk to blend them together until the mixture is creamy and smooth with no lumps.
  • Evenly spread the cream cheese and ranch mixture over the chicken breasts, ensuring each piece is well coated.
  • Carefully pour the chicken broth over the cream cheese-covered chicken, allowing it to seep through the mixture.
  • Securely cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender enough to shred easily.
  • After cooking, shred the chicken directly in the slow cooker using two forks, mixing it into the creamy sauce until fully combined.
  • Stir in the shredded sharp cheddar cheese and mix well until the cheese melts into the sauce, creating a smooth and creamy texture.
  • If desired, gently fold in the cooked bacon bits for an added layer of savory flavor and a delightful crunch.
  • Taste the creamy ranch chicken and season with salt and black pepper according to your preference before serving.
  • Just before serving, beautifully garnish the dish with freshly chopped green onions to bring a burst of color and freshness.

Notes

Serve over rice or in burger buns for a delightful meal.
Keyword chicken, comfort food, creamy, ranch, slow cooker