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- 2 pounds Yukon Gold potatoes - 1 head of garlic - 1/2 cup unsalted butter - 1 cup heavy cream - Salt and pepper - Fresh chives Gathering the right ingredients is key to making creamy roasted garlic mashed potatoes. You need Yukon Gold potatoes for their buttery flavor and smooth texture. The garlic adds a rich and sweet taste when roasted. Unsalted butter gives a creamy base, while heavy cream ensures a luscious finish. Always use fresh chives for garnish; they add color and a mild onion flavor. Make sure to peel and cut the potatoes into one-inch cubes for even cooking. Use a whole head of garlic, unpeeled, to roast. This method keeps the cloves soft and full of flavor. When you have everything ready, you can move on to the next steps for a delicious side dish. 1. Preheat your oven to 400°F (200°C). This step ensures even cooking. 2. Take the head of garlic and peel off the outer skin. Keep the cloves together. 3. Wrap the whole garlic head tightly in aluminum foil. Place it in the oven. 4. Roast for 30-35 minutes. The garlic should be soft and fragrant when done. 1. While the garlic roasts, prepare the Yukon Gold potatoes. Peel and cut them into 1-inch cubes. 2. Place the potato cubes in a large pot. Cover them with cold water and add a pinch of salt. 3. Bring the pot to a rolling boil over high heat. 4. Cook the potatoes for 15-20 minutes. They should be tender enough to pierce easily with a fork. 1. Once the potatoes are tender, drain them well. Return them to the pot. 2. Put the pot over low heat for a minute. This helps get rid of any leftover moisture. 3. Squeeze the roasted garlic cloves into the pot. Discard the skins. 4. Add the softened butter and warmed heavy cream to the potatoes. 5. Use a potato masher or ricer to mash until smooth and creamy. 6. Stir well to combine all the ingredients. 7. Season with salt and freshly ground black pepper to taste. 8. If you want it creamier, add more warmed heavy cream as needed. To make your creamy roasted garlic mashed potatoes even better, try these ideas: - Add fresh herbs like rosemary or thyme for a fragrant twist. - Mix in a splash of sour cream or cream cheese for tangy creaminess. - For a kick, sprinkle in some cayenne pepper or smoked paprika. These additions can elevate the taste and bring more depth to your dish. Mashing potatoes well is key to a great texture. Here are some best practices: - Use a potato ricer for the smoothest mash. A ricer makes light, fluffy potatoes. - If you prefer a hand masher, mash gently. Over-mashing can make potatoes gummy. - Always mash while potatoes are warm. This helps them absorb butter and cream better. Follow these tips to avoid gummy potatoes and achieve that perfect consistency. Creamy roasted garlic mashed potatoes pair well with many dishes. Here are some great options: - Serve alongside roasted chicken or beef for a classic meal. - They also go well with grilled vegetables for a lighter option. - For gatherings, use a nice serving bowl. Create a well in the center and drizzle olive oil or melted butter for a beautiful touch. These serving ideas will impress your guests and complement the flavors of your mashed potatoes beautifully. {{image_4}} You can easily adapt this recipe for different diets. For a vegan version, swap out the butter and cream. Use plant-based butter and non-dairy cream. This keeps the same creamy texture without dairy. If you need gluten-free options, you're in luck! The basic ingredients are already gluten-free. Just ensure your plant-based substitutes are also gluten-free. This way, everyone can enjoy the dish. Adding cheese can take these mashed potatoes to the next level. Try stirring in some grated Parmesan or sharp cheddar. This will give a rich, savory flavor that pairs well with the garlic. For a fresh twist, add herbs like thyme or rosemary. These herbs work great with garlic and boost the taste. You can also mix in roasted veggies like carrots or broccoli. They add color and nutrition, making the dish even better. Experiment with different flavors to find your perfect mash! After enjoying your creamy roasted garlic mashed potatoes, store the leftovers properly. First, let them cool down to room temperature. Then, transfer them to an airtight container. This helps keep the flavor fresh. You can refrigerate them for up to three days. - Use glass or plastic containers with tight lids. - Label the container with the date to track freshness. When it's time to enjoy your mashed potatoes again, reheating is key. You want them warm and creamy, not dry. Here are some methods to help. - Microwave: Place the potatoes in a bowl. Add a splash of heavy cream or milk. Cover the bowl with a damp paper towel. Heat in short bursts, stirring in between. This keeps them moist. - Stovetop: Put the mashed potatoes in a pot. Add a little cream or butter. Heat on low, stirring frequently to avoid sticking. This method helps restore creaminess. If you find your mashed potatoes are too thick after refrigeration, add more cream or a bit of butter. Mix well until smooth. This will bring back their lovely texture. You can prepare garlic mashed potatoes a day before. Just follow the recipe, then cool them. Store in an airtight container in the fridge. When ready to serve, reheat them gently on the stove. Add a splash of cream to keep them creamy. If you want a lighter option, you can use whole milk or half-and-half. For a dairy-free choice, try unsweetened almond milk or coconut cream. Adjust the amount based on your desired creaminess. Yes, mashed potatoes are great to make ahead. They hold up well in the fridge and reheat nicely. They pair well with many dishes, making them a versatile choice for meals. Yes, you can freeze mashed potatoes! Cool them completely, then place them in a freezer-safe container. They can last for up to two months. Just remember to thaw them overnight in the fridge before reheating. If your mashed potatoes turn out too salty, you can fix them. Add more cooked potatoes without salt to balance the flavor. You can also mix in some sour cream or cream cheese to help tone down the saltiness. You now have all the steps to make garlic mashed potatoes. You learned about choosing quality ingredients like Yukon Gold potatoes and fresh garlic. You also discovered tips for cooking, flavoring, and storing your dish. Remember, these mashed potatoes can be adjusted for any diet. Have fun experimenting with flavors and presentation. Your efforts will make any meal shine. Enjoy every bite you create!

Creamy Roasted Garlic Mashed Potatoes

Indulge in the ultimate comfort food with these creamy roasted garlic mashed potatoes! This easy recipe combines tender Yukon Gold potatoes with the irresistible flavor of roasted garlic, butter, and heavy cream for a dish that's rich and satisfying. Perfect for any meal, they are sure to impress your guests. Click through to discover the full recipe and elevate your dining experience with this delicious side dish!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes

1 head of garlic, unpeeled

1/2 cup unsalted butter, softened to room temperature

1 cup heavy cream, warmed

Salt and freshly ground black pepper, to taste

Fresh chives, finely chopped, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C).

    Prepare the garlic by peeling away the outer skin, taking care to keep the individual cloves intact. Wrap the whole garlic head tightly in a piece of aluminum foil and place it in the oven to roast for 30-35 minutes, or until the cloves are soft and emit a delicious aroma.

      In the meantime, place the cubed Yukon Gold potatoes into a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the pot to a rolling boil over high heat and let the potatoes cook for about 15-20 minutes, or until they are easily pierced with a fork.

        Once the potatoes are tender, drain them thoroughly and return them to the pot. Place the pot over low heat for an additional minute or two to help evaporate any remaining moisture.

          Carefully squeeze the roasted garlic cloves from their skins into the pot with the potatoes. Add the softened butter and warmed heavy cream to the mixture.

            Using a potato masher or a ricer, mash the potatoes until smooth and creamy. Stir well to ensure all the ingredients are fully combined.

              Season your mashed potatoes with salt and freshly ground black pepper to taste. For an even richer texture, feel free to incorporate more of the warmed heavy cream if desired.

                To serve, transfer the creamy mashed potatoes to a serving dish, and garnish generously with freshly chopped chives for a pop of color and flavor.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: For an elegant touch, make a small well in the center of the mashed potatoes and drizzle a little extra olive oil or melted butter before serving.