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- 12 oz turkey kielbasa, sliced - 2 cups broccoli florets - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish In this recipe, turkey kielbasa provides a hearty base. It adds a smoky flavor that pairs well with the fresh broccoli. Use about 12 ounces, sliced into bite-sized pieces. This makes it easy to mix with the other ingredients. Next, we have 2 cups of broccoli florets. Fresh broccoli not only adds color but also packs in nutrients. It gives a nice crunch and a vibrant green look to the dish. For aromatics, we need one medium onion, diced, and two cloves of garlic, minced. The onion brings sweetness, while garlic adds depth. Together, they form the flavor base of the dish. The creamy part comes from 1 cup of heavy cream and 1/2 cup of chicken broth. The heavy cream makes the dish rich, while the broth adds savory notes. To finish, use 1 cup of shredded cheddar cheese. It melts beautifully and gives a sharp taste. Add 1 teaspoon of paprika for a bit of warmth and flavor. Season with salt and pepper to balance everything. Lastly, we use 2 tablespoons of olive oil for cooking and fresh parsley for garnish. The olive oil helps brown the kielbasa and the parsley adds a fresh touch. This mix of ingredients creates a comforting, creamy meal that's quick and satisfying. {{ingredient_image_1}} First, you need to heat olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced turkey kielbasa. Let it cook for about 5 to 7 minutes. You want it to brown nicely. After it's browned, take the kielbasa out of the skillet and set it aside. This step gives your dish a great flavor base. In the same skillet, add the diced onion. Cook it until it turns translucent, which takes about 3 to 4 minutes. This softens the onion and brings out its sweetness. Next, stir in the minced garlic and paprika. Cook for another minute, but keep an eye on it so the garlic doesn’t burn. This mix fills your kitchen with a wonderful aroma. Now, add the broccoli florets to the skillet. Mix them in with the onions and garlic. Pour in the chicken broth, then cover the skillet. Let it steam for about 5 minutes. You want the broccoli to turn vibrant green and become tender. Check it to make sure it reaches that perfect texture. Next, reduce the heat to low. Stir in the heavy cream and let it simmer for 2 to 3 minutes. This will help the cream thicken a bit. After that, return the cooked kielbasa to the skillet and mix it well. Now, add in the shredded cheddar cheese. Stir until it melts and combines nicely. Season with salt and pepper to taste. This creamy sauce ties everything together beautifully. To get the best flavor, slice the kielbasa evenly. This helps it cook at the same rate, so all pieces brown nicely. When you steam the broccoli, keep the lid on. This helps the broccoli stay bright green and packed with nutrients. If you want an alternative to turkey kielbasa, consider chicken sausage or even tofu for a plant-based option. For dairy-free choices, you can use coconut cream instead of heavy cream. Nutritional yeast is a great cheese substitute for those avoiding dairy. Garnish your dish with chopped parsley for a fresh touch. This adds color and flavor. For a complete meal, serve it over cooked rice or pasta. You can also enjoy it with crusty bread to soak up the creamy sauce. Pro Tips Tip Title: Use Fresh Broccoli: Fresh broccoli not only tastes better but also retains more nutrients than frozen. Choose bright green florets for the best flavor. Tip Title: Sauté Kielbasa for Flavor: Browning the turkey kielbasa enhances its flavor and adds a delicious caramelized texture to the dish. Tip Title: Control the Creaminess: Adjust the amount of heavy cream based on your preference for creaminess. For a lighter option, use half-and-half or reduce the cream volume. Tip Title: Garnish for Freshness: Always finish with fresh parsley or herbs; they not only add color but also a burst of fresh flavor that elevates the dish. {{image_2}} You can add more veggies to this dish for extra flavor and nutrition. Bell peppers work great. They add a nice crunch and color. You can use red, yellow, or green peppers. Simply slice them and add them with the onions. Spinach is another good choice. Toss it in at the end so it wilts nicely. When cooking different veggies, remember to adjust the cooking time. For firmer veggies, like carrots, add them earlier. For softer ones, add them later. Want more flavor? You can add different spices. Try cumin or chili powder for a warm kick. If you like heat, add red pepper flakes or hot sauce. Start with a little and taste as you go. This way, you can find the right level for you. You can also add fresh herbs like thyme or rosemary for a fresh taste. These herbs bring great depth to the dish. This creamy turkey kielbasa and broccoli skillet is tasty on its own, but you can serve it over rice or pasta. Both options soak up the sauce well. For meal prep, divide the dish into containers. It stores well in the fridge for quick lunches. When storing, make sure to cool the dish before sealing. This helps keep it fresh longer. To keep your creamy turkey kielbasa broccoli skillet fresh, store it in an airtight container. Make sure it cools first. This helps prevent moisture build-up. You can refrigerate it for up to three days. After that, the cream may separate, and the dish may not taste as good. When reheating, I suggest using the stovetop. This method warms the dish evenly and keeps the cream smooth. Heat it over low heat and stir often. If you must use a microwave, use a microwave-safe dish. Heat it in short bursts, checking often to avoid overcooking. You can freeze the skillet meal, but it may change texture. To freeze, let it cool completely. Use a freezer-safe container to store it. It lasts for about two months in the freezer. When thawing, place it in the fridge overnight. To adjust the recipe for freezing, consider undercooking the broccoli slightly. This way, it stays crisp when reheated. You can use several options if you need a substitute for heavy cream. - Dairy-free alternatives: Coconut milk or cashew cream works well. Both add creaminess without dairy. - Options for low-fat versions: You might try using half-and-half or whole milk mixed with cornstarch. This mix can mimic the cream's thickness and richness. This dish stays fresh for about three to four days in the fridge. - Recommended storage times: Keep the skillet meal in an airtight container. This helps maintain its flavor and texture. - Signs of spoilage to watch for: If you see mold or off smells, it's best to discard the dish. Yes, you can swap out turkey kielbasa for other proteins. - Alternatives to consider: Chicken sausage, shrimp, or even diced chicken breast work great. Each option adds a different flavor. - Cooking times for different proteins: Adjust cooking times based on your choice. Chicken may take longer to cook, while shrimp cooks faster. Always ensure your protein is fully cooked before serving. To sum up, we explored a creamy skillet dish featuring turkey kielbasa, broccoli, and cheese. I shared step-by-step instructions, helpful tips, and variations to enhance your meal. With simple ingredient swaps, you can tailor the recipe to your taste or dietary needs. Remember, cooking is about experimenting and having fun. Try different veggies or spices to keep it fresh. Enjoy your delicious creation, and don’t forget to share your results!

Creamy Turkey Kielbasa & Broccoli Skillet

A delicious and creamy skillet dish featuring turkey kielbasa, broccoli, and cheddar cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 12 oz turkey kielbasa, sliced
  • 2 cups broccoli florets
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the sliced turkey kielbasa and sauté for about 5-7 minutes until browned. Remove from the skillet and set aside.
  • In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and paprika, cooking for an additional minute until fragrant.
  • Add the broccoli florets to the skillet, mixing them with the onions and garlic. Pour in the chicken broth, cover, and let steam for about 5 minutes until the broccoli is vibrant green and tender.
  • Reduce the heat to low, then stir in the heavy cream. Allow the mixture to simmer for 2-3 minutes, letting the cream thicken slightly.
  • Return the cooked kielbasa to the skillet and mix well. Stir in the shredded cheddar cheese until melted and combined. Season with salt and pepper to taste.
  • Remove from heat and garnish with fresh parsley. Serve immediately.

Notes

Serve immediately for best flavor.
Keyword broccoli, creamy dish, skillet meal, turkey kielbasa