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To make Creamy Tuscan Spinach Chicken, you need just a few simple ingredients. Each one adds to the dish's rich flavor. - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach, chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Fresh basil leaves, for garnish These ingredients work together to create a creamy sauce that coats the chicken perfectly. The chicken is juicy and tender, while the spinach and tomatoes add freshness. The Parmesan cheese makes it rich and satisfying. Using fresh basil as a garnish gives it a lovely aroma and flavor. You can find these items at most grocery stores. Make sure to use fresh spinach and ripe tomatoes for the best taste. Enjoy gathering these ingredients; they will bring your dish to life! {{ingredient_image_1}} - Seasoning the chicken Start by seasoning the chicken breasts. Use salt, pepper, and Italian seasoning. Make sure to coat both sides evenly. This will add great flavor. - Cooking the chicken breasts Heat 2 tablespoons of olive oil in a large skillet over medium heat. Place the seasoned chicken breasts in the skillet. Cook them for about 6-7 minutes on each side. They should turn golden brown and be fully cooked. Once done, remove the chicken and set it aside. - Sautéing the garlic and tomatoes In the same skillet, add 3 minced cloves of garlic. Sauté for about 1 minute until it smells good. Next, add 1 cup of halved cherry tomatoes. Cook these for about 2-3 minutes. You want them to soften a bit. - Incorporating spinach and cream Now, stir in 1 cup of chopped fresh spinach. Cook until it wilts, which takes around 2 minutes. Lower the heat, then pour in 1 cup of heavy cream. Stir well to mix everything. Add 1/2 cup of grated Parmesan cheese and mix until the sauce is creamy. Adjust the salt and pepper to taste. - Combining chicken with sauce Finally, return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the chicken. Let it simmer for 2-3 minutes. This helps all the flavors blend beautifully. Enjoy your meal! Choosing the right cream For this dish, heavy cream is best. It gives a rich and smooth texture. It thickens well, adding a luxurious feel to the sauce. Avoid using half-and-half, as it may not create the same creaminess. Tips for seasoning Don’t hold back on salt and pepper. Season the chicken well before cooking. Italian seasoning adds a nice herbal note. Taste the sauce before serving. Adjust the salt and pepper to your liking for a perfect flavor. Techniques for tender chicken Cook the chicken on medium heat. This keeps it juicy and prevents drying out. Use a meat thermometer to ensure it reaches 165°F. Let the chicken rest for a few minutes after cooking. This keeps it tender and flavorful. Pro Tips Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safety and juiciness. Fresh Ingredients: Opt for fresh spinach and ripe cherry tomatoes for the best flavor and texture in your sauce. Thicker Sauce: For a thicker sauce, allow the cream to simmer a bit longer before adding the Parmesan, which will help it to thicken up nicely. Garnish Wisely: Add the fresh basil just before serving to maintain its vibrant color and aromatic qualities. {{image_2}} You can make Creamy Tuscan Spinach Chicken even more fun by changing some ingredients. Here are some tasty swaps: - Alternative proteins: If you want a different protein, try shrimp or tofu. Both options work well with the creamy sauce. Shrimp cooks quickly and adds a nice touch. Tofu soaks up the flavors, making it a great plant-based choice. - Dairy-free options: For a dairy-free version, use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese. This gives a cheesy flavor without dairy. - Vegetable additions: You can add other veggies for more color and nutrition. Bell peppers, mushrooms, or zucchini all blend well. Just sauté them along with the garlic and tomatoes to keep the flavors bright. These variations can help you customize the dish to your taste. Enjoy making it your own! To keep your creamy Tuscan spinach chicken fresh, follow these steps: - Refrigeration tips: Place leftovers in an airtight container. Make sure to cool the dish first. Store in the fridge for up to 3 days. This keeps the flavors intact. - Freezing guidelines: If you want to freeze it, use freezer-safe containers. Let it cool completely before freezing. You can keep it frozen for up to 3 months. When ready to eat, thaw overnight in the fridge. - Reheating suggestions: To reheat, place the chicken in a skillet over low heat. Add a splash of cream to keep it moist. Stir gently until heated through. You can also use the microwave, but be cautious not to overcook it. This can dry out the chicken. Following these tips ensures your meal remains delicious and safe to eat later! Can I make this recipe in advance? Yes, you can prepare this dish ahead of time. Cook the chicken and sauce, then store them separately. This keeps the chicken tender. You can reheat them together when ready to serve. What can I serve with creamy Tuscan spinach chicken? This dish pairs well with many sides. You could serve it with pasta, rice, or a fresh salad. Garlic bread also makes a great choice. Feel free to get creative! How can I make this dish spicier? To add heat, you can include red pepper flakes. Mix them into the sauce for a kick. You could also add sliced jalapeños or hot sauce for more spice. Adjust the amount to fit your taste! This blog post covered the delicious creamy Tuscan spinach chicken recipe. We explored the key ingredients, preparation steps, and tips for a perfect meal. You can customize the dish with different proteins or dairy-free options. We also discussed how to store leftovers effectively. In closing, this recipe is simple yet packed with flavor. Enjoy creating this dish and impressing your family or guests!

Creamy Tuscan Spinach Chicken

A delicious and creamy chicken dish with spinach and tomatoes, perfect for a comforting meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach, chopped
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
  • In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until they start to soften.
  • Stir in the chopped spinach and cook until it wilts, about 2 minutes.
  • Lower the heat and pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and mix until the sauce is creamy and slightly thickened. Adjust seasoning with salt and pepper as needed.
  • Return the cooked chicken breasts back to the skillet, spooning the creamy sauce over the chicken. Simmer for 2-3 minutes to let the flavors meld.
  • Serve immediately, garnished with fresh basil leaves for an added burst of flavor.

Notes

Serve with pasta or crusty bread to soak up the sauce.
Keyword chicken, creamy, spinach, Tuscan