Go Back
- 2 chicken breasts, sliced thinly - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon olive oil - 4 large tortilla wraps - 1 cup shredded mozzarella cheese - 1/2 cup baby spinach - 1/2 cup cherry tomatoes, halved - 1/4 cup ranch dressing (optional for dipping) For these crispy air fryer chicken and mozzarella wraps, you need some simple and fresh ingredients. The chicken breasts bring protein and a nice base for flavor. I like to use spices like paprika, garlic powder, onion powder, salt, and black pepper. They make the chicken taste great! You also need olive oil to help the spices stick and add moisture. The large tortilla wraps hold everything together. For a cheesy burst, grab some shredded mozzarella cheese. I love adding baby spinach and halved cherry tomatoes for freshness and color. If you want a little extra flavor, a side of ranch dressing works well for dipping. Using these ingredients, you create a balanced, tasty meal that is easy to make. {{ingredient_image_1}} To start, slice the chicken breasts thinly. In a bowl, mix the chicken with paprika, garlic powder, onion powder, salt, black pepper, and olive oil. You want every piece to get coated well. This step is key for flavor. Let the chicken marinate for at least 15 minutes. This allows the spices to soak in. Preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Place the marinated chicken in the air fryer basket. Make sure not to overcrowd it. Cook for 10-12 minutes. Shake the basket halfway through. This helps the chicken cook evenly. The chicken should look crispy and cooked through when done. Lay out a large tortilla wrap on a clean surface. Start layering with shredded mozzarella cheese. Add the cooked chicken next, followed by baby spinach and halved cherry tomatoes. For extra cheesiness, sprinkle some more mozzarella on top. Now, starting from one end, roll the tortilla tightly around the fillings. If needed, secure it with toothpicks. Place the wraps seam side down in the air fryer basket. Lightly spray the outside with olive oil. This helps them crisp up nicely. Air fry at 400°F (200°C) for 5-7 minutes. Keep an eye on them until they turn golden brown and crispy. - Serving suggestions: After air frying, remove the wraps and let them cool for a minute. Slice them diagonally for a nice presentation. Serve with ranch dressing on the side for dipping if you like. Enjoy your delicious crispy wraps! To get the best crispy chicken, start with thin slices. Thin pieces cook faster and get crispier. Use a mix of spices to add flavor. Paprika, garlic powder, and onion powder work great. Don’t skip the olive oil. It helps in achieving that nice crunch. Marinate for at least 15 minutes, but longer is even better. This allows the flavors to soak in. When you cook, avoid overcrowding the air fryer basket. This lets hot air circulate and crisp up the chicken evenly. Rolling your wraps tightly is key. Start from one end and roll carefully. This keeps all the fillings inside. If you find it hard to roll, warm the tortillas slightly. This makes them more pliable. Don’t overfill your wraps. Too much filling can lead to messy rolling. If needed, secure the wraps with toothpicks. This keeps them together while cooking. Preheating your air fryer is a must. This helps start cooking right away. Set it to 400°F (200°C) for the best results. When cooking the wraps, spray a little olive oil on the outside. This adds crispness and flavor. Keep an eye on the wraps as they cook. Every air fryer is different, so cooking times may vary. When they are golden brown, they are ready to eat! Pro Tips Choose the Right Chicken: Use thinly sliced chicken breasts to ensure even cooking and a crispy texture in the air fryer. Even Coating: Make sure the chicken is evenly coated with the marinade to enhance flavor and promote crispiness. Careful Wrapping: When rolling the wraps, keep them tight to prevent the filling from spilling out during cooking. Perfect Crispiness: Lightly spray the wraps with olive oil before air frying to achieve a golden, crispy exterior. {{image_2}} You can switch out chicken for other proteins. Turkey works well and stays juicy. Tofu is a great choice for a plant-based meal. Shrimp adds a tasty twist and cooks fast. Pork can also shine in this wrap, especially when seasoned well. While mozzarella is classic, feel free to get creative. Cheddar gives a sharp flavor and melts nicely. Pepper jack adds a kick if you like heat. Gouda brings a rich taste that pairs well with chicken. Feta can provide a tangy contrast, especially with veggies. Boost your wraps with more veggies. Bell peppers add crunch and color. Zucchini slices cook well in the air fryer. Avocado offers creaminess and healthy fats. Fresh herbs like basil or cilantro can brighten the dish. For added flavor, consider a drizzle of balsamic glaze or a sprinkle of lemon juice. To store leftover wraps, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can also wrap them in plastic wrap. Store in the fridge for up to three days. If you want to keep them longer, consider freezing. Reheat the wraps in the air fryer for the best results. Set the air fryer to 350°F (175°C). Heat for about 5-7 minutes. This method keeps the wraps crispy. Avoid the microwave, as it can make the wraps soggy. If you do use a microwave, heat them for only a short time. To freeze wraps, make sure they are fully cooled first. Wrap each one in plastic wrap, then place them in a freezer bag. They can stay in the freezer for up to three months. When ready to eat, thaw in the fridge overnight. Then reheat in the air fryer for a delicious meal. To boost the chicken's flavor, use fresh herbs like thyme or basil. You can also add a splash of lemon juice for a zesty kick. Marinating the chicken longer, up to an hour, helps the spices soak in better. Try adding cayenne pepper for heat or a dash of soy sauce for umami. A mix of different spices can bring new life to the dish. Yes, you can use any type of wrap you like. Whole wheat, spinach, or even a low-carb wrap work well. If you want to make it lighter, consider using lettuce leaves instead of tortillas. Each option brings its own flavor and texture, so feel free to experiment. If you use frozen wraps, increase the cooking time by about 5 minutes. Start checking them at the 10-minute mark to avoid overcooking. You want them to be hot and crispy but not burnt. This way, you still enjoy that great crunch and warm filling. Absolutely! Use gluten-free wraps to make this dish suitable for those with gluten sensitivities. Many brands offer tasty gluten-free options. Also, check the seasoning and ranch dressing labels to ensure they are gluten-free. With these swaps, you can enjoy crispy chicken wraps without worry. In this blog post, I outlined how to make delicious air fryer chicken wraps. We covered the key ingredients like chicken, tortillas, and optional dips. I shared step-by-step instructions on marinating, cooking, and assembling your wraps. You also learned tips for crispy chicken and rolling techniques. Variations included using different proteins and cheese types. Lastly, I explained how to store leftovers and reheat them for the best taste. Enjoy making these tasty wraps and get creative with your flavors!

Crispy Air Fryer Chicken & Mozzarella Wraps

Delicious wraps filled with crispy chicken, mozzarella, and fresh veggies, perfect for a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pieces chicken breasts, sliced thinly
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 large tortilla wraps
  • 1 cup shredded mozzarella cheese
  • 0.5 cup baby spinach
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup ranch dressing (optional for dipping)

Instructions
 

  • In a bowl, mix sliced chicken with paprika, garlic powder, onion powder, salt, black pepper, and olive oil. Ensure all pieces are evenly coated. Let it marinate for at least 15 minutes for flavors to blend.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Place the marinated chicken in the air fryer basket in a single layer, making sure they aren’t overcrowded. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is crispy and cooked through.
  • Lay out a tortilla wrap and layer with shredded mozzarella cheese, cooked chicken, baby spinach, and halved cherry tomatoes. Sprinkle a little more mozzarella on top for extra cheesiness.
  • Starting from one end, carefully roll the tortilla tightly around the fillings. Secure with toothpicks if necessary.
  • Place the wraps seam side down in the air fryer. Lightly spray with olive oil to help crisp up the outside. Air fry at 400°F (200°C) for 5-7 minutes or until golden brown and crispy.
  • Remove from the air fryer and let cool for a minute. Slice diagonally and serve with ranch dressing on the side for dipping if desired.

Notes

For extra flavor, marinate the chicken longer if time allows.
Keyword air fryer, chicken, mozzarella, wraps