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- 4 slices of brioche or challah bread - 2 large eggs - 1/2 cup milk (or almond milk for a dairy-free option) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon sugar - Pinch of salt - Cooking spray or melted butter for greasing - Maple syrup, powdered sugar, or fresh berries for serving Use 4 slices of bread for a good base. You can pick brioche or challah. Both give a soft texture. The eggs help bind the mix together. A half cup of milk keeps it creamy. You can swap regular milk for almond milk if you want a dairy-free option. One teaspoon of vanilla adds nice flavor. Ground cinnamon gives warmth and spice. One tablespoon of sugar sweetens the mix. A pinch of salt balances the flavors. For cooking, use cooking spray or melted butter to keep it from sticking. Want to change things up? Use whole wheat bread for a healthier choice. If you like more flavor, try adding nutmeg with the cinnamon. For a sweeter touch, use brown sugar instead of white. You can also top your bites with yogurt instead of syrup for a fresh twist. {{ingredient_image_1}} Start by cutting the bread into small cubes. Use about four slices of brioche or challah bread. Aim for pieces that are about one inch in size. This shape helps them cook evenly. You can use a serrated knife for easy cutting. Place the cubes in a bowl, ready for the egg mixture. Now, let's make the egg mixture. In a large mixing bowl, add two large eggs. Pour in half a cup of milk or almond milk if you want a dairy-free option. Add one teaspoon of vanilla extract for flavor. Sprinkle in one teaspoon of ground cinnamon and one tablespoon of sugar. Finally, add a pinch of salt. Whisk everything together until it looks smooth and creamy. Before cooking, preheat the air fryer to 350°F (175°C) for about five minutes. Lightly grease the air fryer basket with cooking spray or melted butter. This step helps keep the bites from sticking. Now, gently fold the bread cubes into the egg mixture. Make sure every piece is well-coated. Let them sit for about five minutes. This time allows the bread to soak up the flavors. Place the coated bread cubes in the air fryer basket in a single layer. Avoid overcrowding the basket. Cook the bites for about eight to ten minutes. Give the basket a shake halfway through. This action helps them crisp up evenly. When they turn golden brown and crispy, they are ready. Remove them from the air fryer and serve immediately. Dust with powdered sugar and enjoy with maple syrup or fresh berries! To get your French toast bites nice and crispy, follow these steps: - Use fresh bread: Stale bread absorbs the egg mix better. - Don’t overcrowd: Keep space between the bites in the air fryer. - Shake midway: This helps them cook evenly and get that golden look. - Check doneness: Look for a deep golden color and a crunch when you bite. The best bread for this recipe is brioche or challah. They have a rich flavor and soft texture. Here are other options: - Sourdough: Adds a tangy twist. - Whole wheat: A healthier choice with more fiber. - Gluten-free bread: For those with gluten sensitivities, use your favorite gluten-free option. Serve your French toast bites with fun toppings to make them special: - Maple syrup: A classic sweet pair. - Powdered sugar: For a light, sweet dusting. - Fresh berries: Strawberries, blueberries, or raspberries add color and freshness. - Yogurt: A creamy dip adds protein and tang. - Nut butter: Peanut or almond butter makes it rich and filling. Pro Tips Use Day-Old Bread: Stale bread absorbs the egg mixture better, resulting in a crispier texture. Experiment with Flavors: Add a pinch of nutmeg or a splash of orange zest to the egg mixture for a unique twist. Don’t Overcrowd the Basket: Cooking in a single layer allows for even cooking and maximum crispiness. Serve Immediately: For the best texture and flavor, serve the French toast bites right after cooking. {{image_2}} You can make Air Fryer French Toast Bites even sweeter. Try adding chocolate chips or peanut butter to the egg mix. You could also sprinkle some powdered sugar on top after cooking. For a fruity twist, mix in some mashed bananas or diced strawberries. These sweet additions will make every bite delightful. If you want a savory version, skip the sugar and vanilla. Instead, add some cheese and herbs to the egg mix. You can use sharp cheddar or even feta. Chopped spinach or cooked bacon bits can also work great. This savory twist turns your bites into a tasty breakfast or snack. You can easily adjust this recipe for dietary needs. For a dairy-free option, use almond milk instead of regular milk. If you want gluten-free bites, try gluten-free bread. You can also replace eggs with a flaxseed mixture for a vegan option. Just mix one tablespoon of flaxseed with three tablespoons of water and let it sit for a few minutes. These adaptations make the recipe fun for everyone! You can store leftover French toast bites easily. Put them in an airtight container. Keep the container in the fridge. They will stay good for about 3 days. Make sure they cool down before you store them. This helps keep them fresh and tasty. To reheat French toast bites, use your air fryer. Set it to 350°F (175°C). Cook the bites for about 3-5 minutes. This makes them warm and crispy again. You can also use a microwave if you need a quicker option. Just heat them for 15-20 seconds, but they may not be as crispy. Freezing French toast bites is a great option. Allow them to cool completely before freezing. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can stay good in the freezer for up to a month. When ready to eat, simply reheat them straight from the freezer. Enjoy your tasty bites anytime! Yes, you can use many kinds of bread. Brioche or challah works best for a soft, fluffy bite. You can also try white bread, whole wheat, or even sourdough. Each type gives a unique taste. Just make sure the bread is thick enough to hold the egg mixture. To make these bites dairy-free, swap regular milk for almond milk or oat milk. You can also use coconut milk if you like that flavor. These options keep the recipe creamy and delicious without dairy. The taste will still be rich and satisfying! I love serving French toast bites with maple syrup for dipping. You can also sprinkle them with powdered sugar for a sweet touch. Fresh berries add a nice color and flavor too. Try serving them with a side of yogurt for a tasty twist. Enjoy them hot for the best taste! We covered the key parts of making Air Fryer French Toast Bites, from ingredients to storage. You learned how to prepare, cook, and serve them perfectly. Remember to try different bread and flavors to keep it fun. With a few tips, you can make them crispy or soft, just how you like. Keep these ideas in mind, and you will enjoy this tasty dish any time. Happy cooking!

Crispy Air Fryer French Toast Bites

Delicious and crispy bites of French toast made in an air fryer, perfect for a quick breakfast or snack.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 200 kcal

Ingredients
  

  • 4 slices brioche or challah bread
  • 2 large eggs
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 serving cooking spray or melted butter for greasing
  • 1 serving maple syrup, powdered sugar, or fresh berries for serving

Instructions
 

  • Begin by cutting the slices of brioche or challah bread into bite-sized cubes (about 1-inch pieces).
  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until thoroughly combined.
  • Gently fold the bread cubes into the egg mixture, making sure every piece is nicely coated. Let it sit for about 5 minutes to absorb the flavors.
  • Preheat the air fryer to 350°F (175°C) for about 5 minutes.
  • Lightly grease the air fryer basket with cooking spray or brush with melted butter to prevent sticking.
  • Transfer the coated bread cubes into the air fryer basket in a single layer, making sure not to overcrowd them.
  • Cook the bread cubes in the air fryer for about 8-10 minutes, shaking the basket halfway through for even cooking, until they are golden brown and crispy.
  • Once done, remove them from the air fryer and serve immediately.
  • Dust the French toast bites with powdered sugar and serve with maple syrup or fresh berries for dipping.

Notes

Use almond milk for a dairy-free option.
Keyword air fryer, breakfast bites, French toast