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- 1 package of pre-made pizza dough (or make your own) - 1 cup shredded mozzarella cheese - ½ cup pepperoni slices (or your choice of toppings) - ½ cup pizza sauce (for filling and dipping) - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - Salt and pepper to taste You can switch the pizza dough for puff pastry or even crescent roll dough. If you prefer, use different cheeses like cheddar or provolone. For toppings, try cooked sausage, veggies, or even bacon bits. You can also skip the pepperoni and use olives for a meat-free option. If you want a kick, add some crushed red pepper to your filling. Always pick fresh ingredients for the best flavor. When choosing cheese, look for a brand that feels soft and moist. The mozzarella should be stretchy when you pull it apart. For the dough, check the expiration date; it should be fresh. If you choose veggies, look for bright color and firmness. Avoid any that feel mushy or look dull. Always trust your senses; they guide you to the best picks. {{ingredient_image_1}} First, you need to preheat your air fryer. Set it to 375°F (190°C). This step is key. Preheating helps cook the pizza rolls evenly. It takes only a few minutes. While it heats, you can prepare your dough and filling. Next, grab your pizza dough. You can use store-bought or make your own. On a floured surface, roll the dough out to about ¼ inch thick. Cut it into 3-inch squares. In a bowl, mix the filling. Combine 1 cup of shredded mozzarella cheese, ½ cup of pepperoni slices, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Stir until well combined. Now, take a square of dough. Place about a tablespoon of the cheese and pepperoni mixture in the center. Fold the corners of the dough over the filling to form a roll. Pinch the seams to seal tightly. Brush each roll lightly with 1 tablespoon of olive oil. This step is important for a crispy texture. Once the rolls are ready, place them in the air fryer basket. Arrange them in a single layer. Make sure they don’t touch. This allows hot air to circulate for even cooking. You may need to cook in batches. Cook the pizza rolls for 8-10 minutes. Check for a golden brown color and crispy texture. To achieve even crispiness, shake the basket halfway through cooking. After cooking, carefully remove the rolls. Let them cool for about a minute. Serve warm with pizza sauce for dipping. Enjoy your tasty snack! To get crispy pizza rolls, you need a few key steps. First, brush each roll with olive oil. This adds flavor and helps achieve a great crunch. Next, place the rolls in a single layer in the air fryer. If they touch, they won't cook evenly. Finally, shake the basket halfway through cooking. This ensures all sides get that nice golden color. Common mistakes can make your pizza rolls less tasty. One mistake is not sealing the rolls well. If they are not sealed, the filling can leak out during cooking. Another mistake is overcrowding the air fryer. This can lead to soggy rolls. Always make sure there’s space for hot air to flow around each roll to keep them crispy. Cooking time may vary based on your air fryer model. Most air fryers cook at about 375°F for 8-10 minutes. If your rolls are not golden after 10 minutes, add a few more minutes. Always check the rolls as they cook. Remember, each air fryer is a bit different, so adjust the time as needed. Pro Tips Use Cold Dough: Make sure your pizza dough is cold before rolling it out. This helps it hold its shape better and makes for a crispier texture when cooked. Experiment with Fillings: Feel free to get creative with fillings! Try adding different cheeses, vegetables, or even cooked sausage to customize your pizza rolls. Brush with Garlic Butter: For an extra flavor boost, brush the rolls with garlic-infused olive oil or melted butter before air frying for a delicious garlic bread taste. Serve with Variety: Alongside pizza sauce, consider offering ranch dressing or marinara sauce for dipping to enhance the flavor experience. {{image_2}} You can get creative with your pizza rolls. Try different fillings to keep things fun. Here are some ideas: - Cooked sausage: Swap out pepperoni for cooked sausage for a heartier bite. - Vegetables: Add spinach, mushrooms, or bell peppers for a veggie boost. - Cheese blends: Mix mozzarella with cheddar, feta, or even goat cheese for a twist. - Different sauces: Use barbecue sauce, buffalo sauce, or pesto for unique flavors. These options let you make pizza rolls that suit your taste. Making vegetarian or vegan pizza rolls is easy. For vegetarian rolls, simply skip meat and add more cheese or veggies. For vegan rolls, use these simple swaps: - Dough: Make sure your pizza dough is vegan-friendly. Many store-bought options are. - Cheese substitute: Use vegan cheese or cashew cheese for a creamy filling. - Fillings: Add veggies like zucchini, olives, or artichokes for extra flavor. These options let everyone enjoy a tasty snack. Want to spice up your pizza rolls? Add some heat with these ideas: - Hot sauce: Mix a few drops into your filling for a spicy kick. - Jalapeños: Add diced jalapeños to your cheese mixture for a fiery surprise. - Sweet twist: Try dessert pizza rolls! Use Nutella or cream cheese with fruit like strawberries or bananas. These fun twists will wow your friends and family. To keep your pizza rolls fresh, place them in an airtight container. This helps prevent them from drying out. You can store them in the fridge for up to three days. If you have a lot, consider separating layers with parchment paper. This keeps them from sticking together. When you're ready to enjoy the leftovers, reheating is simple. Preheat your air fryer to 350°F (175°C). Place the pizza rolls in the basket in a single layer. Heat for about 5-7 minutes. Check if they are warm and crispy. You can also use a microwave, but the rolls may turn soft. If you want to save some pizza rolls for later, freezing is a great option. Let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After they are firm, transfer them to a freezer bag. They will stay good for up to two months. When you're ready to eat, cook them straight from the freezer. Just add a few extra minutes to the cooking time. Yes, you can use frozen pizza dough. Just let it thaw in the fridge overnight. Once thawed, roll it out like fresh dough. This makes your pizza rolls easy and quick to prepare. Using frozen dough will still give you tasty results! Pizza rolls last for about 3 days in the refrigerator. Store them in an airtight container. This keeps them fresh and tasty. You can reheat them in the air fryer for a quick snack. They will be crispy and delicious again! Pizza rolls pair well with many sauces. Traditional pizza sauce is a great choice. You can also try ranch dressing or garlic sauce. Hot sauce adds a spicy kick! Experiment with your favorites for a fun twist. In this article, we explored the key ingredients, step-by-step instructions, and helpful tips for making pizza rolls in an air fryer. You learned how to choose fresh ingredients and substitute when needed. We also shared ways to achieve crispy rolls and avoid common mistakes. Plus, you discovered fun variations and how to store leftovers properly. Making pizza rolls is easy and fun. Now, go ahead and create your own delicious twists!

Crispy Air Fryer Pizza Rolls

Delicious pizza rolls made in an air fryer for a crispy texture.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 package pre-made pizza dough
  • 1 cup shredded mozzarella cheese
  • 0.5 cup pepperoni slices
  • 0.5 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper

Instructions
 

  • Preheat your air fryer to 375°F (190°C).
  • On a floured surface, roll out the pizza dough to about ¼ inch thick. Cut the dough into 3-inch squares.
  • In a bowl, mix the shredded mozzarella cheese, pepperoni slices, Italian seasoning, salt, and pepper until combined.
  • Place about a tablespoon of the cheese and pepperoni mixture in the center of each square of dough.
  • Fold the corners of the dough over the filling to form a tight roll, ensuring the filling is fully enclosed. Pinch the seams to seal.
  • Lightly brush each pizza roll with olive oil using a silicone brush.
  • Place the rolls in a single layer in the air fryer basket, making sure they do not touch.
  • Cook the pizza rolls for 8-10 minutes, or until golden brown and crispy. Shake the basket halfway through the cooking time.
  • Once cooked, remove the rolls and let them cool for a minute. Serve warm with pizza sauce for dipping.

Notes

Feel free to customize the filling with your favorite toppings.
Keyword air fryer, pizza rolls, snack