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- 2 medium sweet potatoes, peeled and cut into even fry shapes - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste - 1/2 teaspoon cayenne pepper (for an extra kick) - Fresh parsley, finely chopped (for garnish) - 1 teaspoon smoked paprika To start, gather your main ingredients. Sweet potatoes bring a natural sweetness that pairs well with spices. The olive oil helps the fries crisp up nicely in the air fryer. Garlic powder adds flavor, while salt and pepper enhance the taste. If you want some heat, cayenne pepper is a great choice. It adds a punch without overwhelming the sweet taste. For a fresh touch, you can use chopped parsley as a garnish. The colors will make your dish pop! Consider smoked paprika for a hint of smokiness. It gives the fries depth and makes them taste gourmet. This seasoning, along with garlic powder, creates a delicious mix that you’ll love. These ingredients make the perfect base for crispy air fryer sweet potato fries. Let’s cook! Start by peeling two medium sweet potatoes. Cut them into even fry shapes. To make them crisp, soak the fries in cold water for 30 minutes. This helps remove excess starch. After soaking, drain the fries and pat them dry with a kitchen towel. Dry fries will cook better. In a large bowl, combine the dried sweet potato fries with 2 tablespoons of extra virgin olive oil. Toss them well. Make sure each fry gets coated. Next, add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper if you want some heat. Season with salt and freshly ground black pepper. Toss again until all the spices mix evenly. Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking. Place the fries in the air fryer basket in a single layer. Leave space between each fry for air circulation. Cook for 15-20 minutes. Shake the basket halfway through to help them cook evenly. Keep an eye on them; cooking times may change based on fry thickness. When they are golden and crisp, use tongs to move them to a dish. Top with chopped fresh parsley for a nice touch. Want your sweet potato fries crispy? Start by cutting the fries evenly. Thin fries cook better and crisp up nicely. Use the right amount of oil; two tablespoons is perfect. Too much oil can make them soggy, while too little can lead to dryness. Always shake the basket halfway through cooking. This ensures even cooking and a crispy finish. Preheat your air fryer to 375°F. This step helps the fries start cooking right away, giving them a better crunch. Don’t overcrowd the basket; place the fries in a single layer. If you have too many fries, cook them in batches. This way, every fry gets hot air around it. Soaking the fries in cold water for 30 minutes is key. This step removes extra starch, which helps them crisp up. After soaking, drain the fries and pat them dry with a kitchen towel. This removes moisture and helps the fries crisp when cooking. Remember, less moisture means more crunch! {{image_4}} You can change the flavor of your sweet potato fries easily. Try using different spices. For a zesty twist, add lemon pepper or chili powder. If you prefer a sweeter taste, use cinnamon and brown sugar. Mix and match to find your favorite blend. The key is to have fun and experiment. Not everyone likes fries shaped the same way. You can cut your sweet potatoes into different shapes. Try wedges for a hearty bite or thin chips for extra crunch. You can even make sweet potato rounds for a fun twist. Adjust the cooking time based on the size of your cuts. Thicker pieces may take a bit longer to cook. Dipping sauces can make your fries even better. Classic ketchup is always a hit. For something special, try spicy mayo or garlic aioli. If you like a tangy taste, mix Greek yogurt with herbs. You can also serve fries with a sweet chili sauce for a kick. Choose your favorite sauce to make your meal extra tasty. To keep your leftover fries fresh, follow these steps. First, let the fries cool completely. Then, place them in an airtight container. Store the container in your fridge. They will last for up to three days. If you want to keep them longer, consider freezing them. To reheat your fries and keep them crispy, use your air fryer. Preheat the air fryer to 375°F (190°C). Place the fries in a single layer in the basket. Heat for about 5-7 minutes. Shake the basket halfway through for even heating. This method restores their crunch and flavor. To freeze your sweet potato fries, first prepare them as usual. After cutting and soaking, dry them well. Lay the fries in a single layer on a baking sheet. Freeze them for about 1-2 hours. Once frozen, transfer the fries to a freezer-safe bag. They will last for up to three months. When ready to cook, you can air fry them straight from the freezer. To make your air fryer sweet potato fries crispy, soak the cut fries in cold water for 30 minutes. This step removes excess starch, which helps create that perfect crunch. After soaking, drain the fries and pat them dry with a towel. This is key! Next, coat the fries with olive oil and seasonings. Make sure to toss them well to cover each fry. Finally, spread them out in a single layer in the air fryer. This allows hot air to circulate, giving you even cooking and crispiness. Yes, you can use other potatoes! Regular potatoes, like russets, work great. Just remember that cooking times may differ. You can also try using purple or red potatoes for a fun twist. Each type will bring its own flavor and texture. Adjust your seasonings based on the type of potato you choose. The method remains mostly the same, so you’ll still enjoy crispy fries! Sweet potato fries taste amazing with many dipping sauces. Here are some favorites: - Spicy mayo adds a creamy kick. - Garlic aioli gives a rich, savory flavor. - Ketchup is a classic choice that never fails. - Honey mustard adds a sweet and tangy twist. - Ranch dressing offers a cool, herbal taste. Feel free to mix and match to find your favorite! In this post, we explored how to make tasty air fryer sweet potato fries. We discussed the key ingredients, including seasoning options and cooking steps. You learned tips for extra crispiness and variations for fun flavors. I shared how to store leftovers and reheat them without losing crispness. Remember, with a few techniques, you can elevate your fries to a new level. Enjoy experimenting with flavors and making this dish your own! Your next snack will be simple and delicious.

Crispy Air Fryer Sweet Potato Fries

Satisfy your cravings with these Crispy Air Fryer Sweet Potato Fries! Made with just a few simple ingredients, these fries are perfectly seasoned for a deliciously crispy bite. Learn how soaking the sweet potatoes makes all the difference and discover easy cooking tips for the air fryer. Click through to explore this mouthwatering recipe and elevate your snack game with a healthy twist! Don't miss out on the perfect side dish or appetizer!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into even fry shapes

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for an extra kick)

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by soaking the cut sweet potato fries in a bowl of cold water for 30 minutes. This soaking step helps to eliminate excess starch, resulting in crispier fries. After soaking, drain the fries well and use a kitchen towel to thoroughly pat them dry.

    In a large mixing bowl, combine the dried sweet potato fries with the extra virgin olive oil. Toss them well to ensure that each fry is evenly coated, which will help to crisp them up while cooking.

      Add the garlic powder, smoked paprika, cayenne pepper (if desired for heat), salt, and freshly ground black pepper to the bowl. Toss the fries again until the spices are uniformly distributed.

        Preheat your air fryer to 375°F (190°C) for about 5 minutes, allowing it to reach the ideal cooking temperature.

          Carefully arrange the sweet potato fries in the basket of the air fryer, making sure to place them in a single layer with enough space between each fry to promote air circulation and even cooking.

            Cook the fries in the air fryer for around 15-20 minutes. Remember to shake the basket halfway through the cooking time to ensure that all sides of the fries become golden and crispy. Monitor them closely, as cooking times can vary based on the thickness of your fries and the specific model of your air fryer.

              Once the fries are beautifully golden and crisp, utilize tongs to transfer them to a serving dish. Sprinkle the top with chopped fresh parsley for a vibrant touch and added freshness.

                Vorbereitungszeit: 10 Minuten | Gesamtzeit: 50 Minuten | Portionen: 2-3

                  - Präsentationstipps: Serve your crispy fries in a rustic-style bowl, alongside a delicious dipping sauce such as spicy mayo or garlic aioli for an exciting flavor combination!