Go Back
- Chicken and Marinade Components - 2 large chicken breasts - 1 cup buttermilk - Breading Mixture - 1 cup breadcrumbs (panko recommended for extra crispiness) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Sandwich Assembly Ingredients - 4 soft sandwich rolls - 1 cup romaine lettuce, chopped - 1/2 cup Caesar dressing (store-bought or homemade) - Freshly cracked black pepper for garnish - Lemon wedges for serving These ingredients come together to create a crispy and tasty sandwich. The chicken breasts soak in buttermilk, which makes them tender and juicy. The panko breadcrumbs give a nice crunch. The mix of Parmesan and spices adds a burst of flavor. For the sandwich, fresh romaine lettuce and Caesar dressing tie it all together. The rolls hold everything in place while adding a soft bite. Don't forget the lemon wedges. They add a zesty kick when you squeeze them over the sandwich. This delightful mix of flavors makes each bite a treat. Gather all these ingredients, and you're set to make this crispy chicken Caesar sandwich. Enjoy the cooking process! {{ingredient_image_1}} To marinate chicken in buttermilk, start by cutting the chicken breasts in half. This gives you thinner fillets that cook well. Place the fillets in a bowl and cover them with buttermilk. Make sure they soak well. Let them sit in the fridge for at least one hour. If you have time, letting them sit overnight makes them even tastier. To prepare the breading, grab a shallow dish. In it, mix together the breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and pepper. Stir the mix well so the flavors blend together nicely. This step is key to getting that great flavor on the chicken. For cooking, heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the pan. When the oil is hot, place the breaded chicken fillets in the pan. Make sure not to crowd them. Cook the chicken for about 4-5 minutes on each side. You want them golden brown and cooked through. Check the internal temperature; it should reach 165°F (75°C). To make your chicken super crispy, use panko breadcrumbs. They are lighter and airier than regular breadcrumbs. This helps create a perfect crunch. Make sure to press the chicken firmly into the panko mix. This ensures it sticks well. Fry the chicken in hot oil. This gives it a golden color and keeps it juicy inside. Cook for about 4-5 minutes on each side until done. Always check that the chicken reaches 165°F for safety. Toasting your sandwich rolls adds a nice touch. It makes them warm and crispy. This texture pairs well with the juicy chicken. You can toast them in a pan or use an oven. Just a few minutes is enough. A good toast will help hold all the fillings without getting soggy. Feel free to add your own twist with seasonings. Try adding smoked paprika for a smoky flavor. You can also use Italian herbs like oregano or basil. This gives your chicken an extra layer of taste. If you love heat, a pinch of cayenne can spice things up. Play with different spices to find your favorite mix! Pro Tips Marinate for Maximum Flavor: The longer you marinate the chicken in buttermilk, the more tender and flavorful it will become. Aim for at least 1 hour, but overnight is best! Use Panko Breadcrumbs: For an extra crispy coating, opt for panko breadcrumbs instead of regular breadcrumbs. They create a delightful crunch! Don’t Overcrowd the Pan: When frying the chicken, make sure not to overcrowd the skillet. This allows the chicken to cook evenly and achieve a nice golden brown color. Fresh Ingredients Matter: Using fresh romaine lettuce and high-quality Caesar dressing will elevate the overall taste of your sandwich. Always choose the best ingredients! {{image_2}} You can switch up the flavor of your Crispy Chicken Caesar Sandwiches by using different dressings. Try ranch dressing for a creamy twist. You can also use blue cheese dressing for a bold flavor. A yogurt-based dressing adds a lighter touch. For a zesty kick, consider a spicy sriracha mayo. Each option gives a new taste to your sandwiches. The type of bread can change your sandwich experience. Soft sandwich rolls are great, but you can also try ciabatta or focaccia for a chewier bite. A whole wheat roll adds extra fiber and a nutty flavor. For a fun twist, use pretzel buns for a salty crunch. Each bread choice offers unique textures and tastes. If you want a lighter meal, there are easy swaps. Use grilled chicken instead of fried for fewer calories. You can switch buttermilk for Greek yogurt to cut fat. Try whole grain rolls instead of white ones for added nutrients. Load up on fresh veggies like tomatoes or cucumbers for crunch. These changes keep the taste great while making your meal healthier. To keep your Crispy Chicken Caesar Sandwiches fresh, place them in an airtight container. Make sure to separate the chicken and toppings if possible. This helps maintain the crunchiness of the chicken. Store them in the fridge for up to three days. Enjoy them within this time for the best taste and texture. When you're ready to enjoy leftovers, reheating properly is key. Preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet. Heat them for about 10-15 minutes until the chicken is warm. If you want extra crispiness, use the broiler for the last 2-3 minutes. Avoid using the microwave, as it can make the bread soggy. You can freeze these sandwiches, but it’s best to freeze the chicken separately. Wrap the cooked chicken in plastic wrap and then in foil. Place it in a freezer-safe bag. The bread can also be frozen, but it’s better to toast it fresh. When you're ready to eat, thaw the chicken in the fridge overnight before reheating. Yes, you can prepare some parts ahead of time. Marinate the chicken early. Let it soak in buttermilk overnight for the best flavor. You can also bread the chicken and store it in the fridge for a few hours. Just remember to cook it fresh for that crispy texture. Many tasty sides pair well with these sandwiches. Here are a few popular choices: - French fries: Classic and crunchy. - Sweet potato fries: A sweet twist that’s delicious. - Coleslaw: Adds a fresh crunch. - Caesar salad: Complements the flavors nicely. The chicken needs about 4-5 minutes on each side. This timing works well if your fillets are about 1 inch thick. The chicken is done when it is golden brown and reaches 165°F (75°C) inside. Adjust the time if your fillets are thicker or thinner. You learned how to create a delicious Crispy Chicken Caesar Sandwich. We discussed the right ingredients, marinating techniques, and cooking methods. I shared tips for extra crispiness, toasting rolls, and customizing flavors. You also discovered storage tips and variations for different diets. Now, you can make this sandwich your own. Enjoy experimenting with the flavors and serving it alongside your favorite sides. Let your kitchen be the place where good food brings joy.

Crispy Chicken Caesar Sandwiches

Delicious sandwiches featuring crispy breaded chicken, romaine lettuce, and Caesar dressing.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 large chicken breasts
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • 1 2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 4 soft sandwich rolls
  • 1 cup romaine lettuce, chopped
  • 1 2 cup Caesar dressing
  • for garnish freshly cracked black pepper
  • for serving lemon wedges

Instructions
 

  • Cut the chicken breasts in half horizontally to create thinner fillets. Place them in a bowl with buttermilk and let them marinate in the fridge for at least 1 hour (or up to overnight for best flavor).
  • In a shallow dish, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and pepper. Mix well to ensure even distribution of the seasonings.
  • Remove the chicken fillets from the buttermilk, letting excess drip off. Dredge each piece in the breadcrumb mixture, pressing down firmly to ensure the breadcrumbs adhere well. Set aside on a plate.
  • Heat a large skillet or frying pan over medium-high heat and add enough oil to coat the bottom. Once hot, carefully place the breaded chicken fillets into the pan. Cook for about 4-5 minutes on each side, until golden brown and cooked through. (Internal temperature should reach 165°F/75°C.)
  • Cut the sandwich rolls in half and lightly toast them if desired. Spread a tablespoon of Caesar dressing on the bottom half of each roll. Layer on fried chicken fillets, followed by chopped romaine lettuce.
  • Drizzle more Caesar dressing over the lettuce and sprinkle with freshly cracked black pepper. Place the top half of the rolls on to complete the sandwiches.
  • Serve the Crispy Chicken Caesar Sandwiches with lemon wedges on the side for a zesty squeeze.

Notes

For extra crispiness, use panko breadcrumbs.
Keyword caesar, chicken, crispy, sandwich