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- 2 cups cooked jasmine rice (preferably day-old) - 250g beef sirloin, thinly sliced - 1 bell pepper, diced - 1 carrot, diced - 2 green onions, chopped - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 tablespoon chili paste (adjust to taste) - 1 teaspoon sesame oil - 2 tablespoons vegetable oil - Salt and pepper to taste - Fresh cilantro for garnish Using fresh, high-quality ingredients makes all the difference. I prefer day-old jasmine rice because it holds its shape better during cooking. Fresh beef sirloin adds a juicy bite. Bell peppers and carrots bring vibrant colors and crunch. The garlic gives an amazing aroma when sautéed. For sauces, soy sauce and chili paste are key for flavor. The oyster sauce adds depth, though it's optional. Sesame oil gives a nutty finish that ties everything together. Don't forget salt and pepper; they enhance all the flavors. Finally, fresh cilantro adds a lovely touch at the end. This combination creates a colorful and tasty meal. Each bite bursts with flavor, making it a dish you’ll want to share. {{ingredient_image_1}} First, grab your beef sirloin. Slice it thinly and place it in a bowl. Add a pinch of salt, a dash of pepper, and one tablespoon of soy sauce. Mix it well. Let the beef marinate for 15 minutes. This extra time lets the flavors soak in. Heat a large skillet over medium-high heat. Pour in one tablespoon of vegetable oil. When the oil is hot, add the marinated beef in a single layer. Sear the beef for 2 to 3 minutes until it turns crispy and golden. Remove it from the skillet and set it aside. In the same skillet, add another tablespoon of vegetable oil. Toss in the minced garlic and sauté it for about 30 seconds until it smells amazing. Next, add the diced bell pepper and carrot to the skillet. Stir-fry these veggies for 3 to 4 minutes. You want them to be tender but still have a nice crunch. Now, it’s time to add the cooked jasmine rice to the skillet. Make sure to break up any clumps of rice. Then, pour in the remaining soy sauce, oyster sauce (if using), chili paste, and sesame oil. Toss everything together until the rice is evenly coated with the sauces. Return your crispy beef to the skillet. Mix it well with the rice and veggies. Stir-fry everything together for an additional 2 to 3 minutes. This step allows all the flavors to meld beautifully. Turn off the heat and fold in the chopped green onions. This adds a fresh pop of flavor. Finally, transfer the crispy chili beef fried rice to plates or bowls. It’s ready to enjoy! - Use day-old jasmine rice for better texture. Fresh rice can be too sticky. - Ensure rice is well-separated before adding to the skillet. This helps it fry evenly. - You can customize the chili paste to your taste. Start with less for a milder dish. - Balance flavors with additional sauces. Soy sauce or oyster sauce can enhance the taste. - To keep the beef crispy, make sure it cooks in a single layer. This prevents steaming. - Do not overcrowd the skillet. Too much food at once can lower the heat and make food soggy. Pro Tips Use Day-Old Rice: Using day-old jasmine rice is key for achieving that perfect crispy texture. Freshly cooked rice tends to be too moist and clumps together. High Heat for Searing: Ensure your skillet or wok is hot enough before adding the beef. This helps to sear it quickly, locking in the juices and creating a crispy exterior. Customize the Spice Level: Adjust the amount of chili paste to suit your preference. Start with a smaller amount and add more as needed to avoid overpowering the dish. Garnish for Freshness: Don’t skip the fresh cilantro and green onions. They add a vibrant flavor and a burst of color that enhances the overall presentation of your dish. {{image_2}} You can swap beef for tofu or tempeh. Both options work great. Tofu absorbs flavors well. Tempeh adds a nutty taste. For extra flavor, add more vegetables. Broccoli, snap peas, or mushrooms are perfect. These veggies will give you color and crunch. If you want a healthier option, try brown rice or quinoa. Brown rice has a nutty flavor and chewier texture. Quinoa cooks faster but needs a little more water. Adjust the cooking time for both. Brown rice takes about 40 minutes, while quinoa cooks in about 15 minutes. Explore different sauces to change the dish’s taste. Sweet soy sauce can add a nice twist. Hoisin sauce brings a sweet and savory flavor. You can also try a splash of rice vinegar for tang. Experiment with different combinations to find your favorite. To store your Crispy Chili Beef Fried Rice, let it cool first. Spread it out on a plate to cool faster. Once it's cool, transfer it to an airtight container. You can keep it in the refrigerator for up to three days. When you want to reheat, use a skillet over medium heat. Add a splash of water or soy sauce to keep it moist. Stir frequently to warm it evenly without drying it out. If you want to freeze your fried rice, let it cool completely first. Then, pack it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. This dish can last in the freezer for about three months. To thaw, place it in the fridge overnight. For quick thawing, you can microwave it on low for a few minutes. Crispy Chili Beef Fried Rice generally lasts up to three days in the refrigerator. Signs that it has gone bad include an off smell and changes in color. If you see any mold, throw it away. Always trust your senses when deciding if food is safe to eat. Yes, you can use leftover rice. Day-old rice is best for this dish. Here’s why: - Texture: Day-old rice dries out a bit in the fridge. This helps it fry better. - Flavor: Leftover rice absorbs sauces and spices more effectively. - Convenience: Using what you already have saves time and reduces waste. The spice level can vary. This recipe uses chili paste, which adds heat. You can adjust it based on your taste. Here’s how: - Less Heat: Use less chili paste or skip it. - More Heat: Add extra chili paste or fresh chili peppers. - Balance: Pair with creamy sides like sour cream to cool the heat. To enhance your meal, consider these sides: - Spring Rolls: These crispy treats add crunch. - Steamed Broccoli: A healthy side that pairs well. - Egg Rolls: Add protein and flavor. - Cucumber Salad: A fresh and crunchy contrast. Yes, this recipe is great for meal prep. Here are some tips: - Make Ahead: Cook the fried rice and let it cool. - Portion: Divide into containers for easy meals later. - Store: Keep in the fridge for up to four days. - Reheat: Warm in the microwave or on the stove, adding a splash of water to keep it moist. This blog post shared a simple yet delicious recipe for Crispy Chili Beef Fried Rice. You learned about key ingredients, step-by-step cooking instructions, and helpful tips. Remember to use day-old rice for the best texture and feel free to adjust spice levels. You can also make variations to fit your taste, such as using tofu for a vegetarian option. Store any leftovers properly for future meals. Cooking should be fun and creative, so enjoy making this dish your own!

Crispy Chili Beef Fried Rice

A flavorful fried rice dish with crispy beef, vegetables, and a spicy kick.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups cooked jasmine rice
  • 250 g beef sirloin, thinly sliced
  • 1 piece bell pepper, diced
  • 1 piece carrot, diced
  • 2 pieces green onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon chili paste
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • to taste salt and pepper
  • for garnish fresh cilantro

Instructions
 

  • In a bowl, toss the thinly sliced beef with salt, pepper, and a tablespoon of soy sauce. Let it marinate for about 15 minutes for extra flavor.
  • Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the marinated beef in a single layer. Sear the beef for about 2-3 minutes until crispy and browned, then remove it from the skillet and set aside.
  • In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the diced bell pepper and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender but still have a bit of crunch.
  • Add the cooked rice to the skillet with the vegetables, breaking up any clumps. Pour in the remaining soy sauce, oyster sauce (if using), chili paste, and sesame oil. Toss everything together until the rice is evenly coated in the sauces.
  • Return the crispy beef to the skillet and mix well with the rice and vegetables. Stir-fry for an additional 2-3 minutes to allow the flavors to meld.
  • Take the skillet off the heat and fold in the chopped green onions.
  • Transfer the crispy chili beef fried rice to plates or bowls.

Notes

Garnish with fresh cilantro and additional green onions for presentation.
Keyword beef, fried rice, quick meal, spicy