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- 4 salmon fillets (skin-on for crispiness) - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 tablespoon sesame seeds - 2 green onions, sliced (for garnish) When I make Crispy Honey Garlic Salmon, I focus on these key ingredients. The salmon fillets need to be skin-on. This helps to achieve that perfect crunchy texture. Honey brings sweetness, while garlic adds a bold kick. Soy sauce adds depth and umami flavor. Each ingredient plays a role in making this dish shine. For added zest, I like to use fresh ginger. It brightens the flavors and gives a warm note. Olive oil is essential for searing the salmon and adding richness. Don’t forget sesame seeds! They add a nutty crunch. Finally, I use green onions for a fresh, colorful garnish. By using these ingredients, you create a meal that is both simple and full of flavor. Each bite is a delight! {{ingredient_image_1}} - Mix honey, garlic, soy sauce, and ginger in a bowl. - Whisk until fully combined and smooth. This marinade is the heart of the dish. Each ingredient adds a layer of flavor. Honey gives sweetness, garlic adds punch, and soy sauce brings umami. Ginger adds a nice zing. A well-mixed marinade ensures each bite is full of flavor. - Arrange salmon fillets in a dish. - Pour marinade over salmon and refrigerate for at least 30 minutes. I recommend marinating for up to two hours for deeper flavor. The salmon absorbs the marinade, making it juicy and tasty. Remember to cover the dish to avoid spills in your fridge. - Preheat your oven to 400°F (200°C). - In an oven-safe skillet, heat olive oil over medium-high heat. - Remove salmon from the marinade, letting excess drip off. Season with salt and pepper. - Place the fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy. Searing the salmon first creates a crunchy layer. It’s key for texture. Watch it closely to avoid burning. - Carefully spoon some reserved marinade over the fillets, then transfer the skillet to the preheated oven. - Bake for another 6-8 minutes or until the salmon is cooked through. Use a fork to check if it flakes easily. That tells you it’s done. - In the last minute of baking, sprinkle sesame seeds over the salmon to toast. Toasting the seeds adds flavor and a nice crunch. - Remove from the oven, garnish with sliced green onions, and drizzle any remaining marinade from the pan over the top. This finishing touch makes the dish look vibrant and appetizing. Enjoy your meal! To make your salmon taste great, marinate it for at least 30 minutes. If you have time, try to marinate it for up to 2 hours. This extra time lets the flavors soak in more. When seasoning, use salt and pepper generously. They bring out the flavor of the fish and the marinade. To get that perfect crispy skin, sear the salmon skin-side down in a hot skillet. Use medium-high heat and add olive oil before placing the salmon in the pan. Cook for about 4-5 minutes until the skin is golden. For oven cooking, set your oven to 400°F (200°C). This hot temperature helps keep the skin crispy while the inside cooks. Pair your salmon with simple sides like steamed veggies or rice. These sides balance the sweet and savory notes of the dish. For a beautiful presentation, serve the salmon on a plate and drizzle some of the marinade from the skillet over it. Garnish with sliced green onions and toasted sesame seeds for a nice touch. Pro Tips Use Fresh Ingredients: Always opt for fresh salmon and garlic to enhance the flavor of your dish. Adjust the Marinade Time: Marinating for a longer time will intensify the flavors, but even 30 minutes will yield delicious results. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork. Use a meat thermometer for accuracy; the internal temperature should reach 145°F (63°C). Experiment with Toppings: Feel free to add toppings like chopped nuts or different herbs for a unique twist on the dish. {{image_2}} You can switch up the salmon for other fish. Try using trout or snapper for a new twist. These fish will also soak up the tasty marinade well. If you want a sweeter option, use maple syrup or agave instead of honey. Both will still give you that nice glaze. For a zesty kick, add some lemon or lime juice to the marinade. This will brighten the dish and add freshness. If you enjoy heat, try adding red pepper flakes. This will give your salmon a spicy edge that many love. You can grill the salmon for a smoky flavor. Just marinate it and place it on the grill. Cook it for a few minutes on each side until it’s flaky. Baking is another great option. It’s easy and keeps the salmon moist. For a fast meal, use the stovetop. Sear the salmon in a pan and finish cooking it there. Each method brings out unique flavors and textures. To store your leftover salmon, cool it first. Let it sit at room temperature for about 30 minutes. Then, wrap the salmon tightly in plastic wrap or place it in an airtight container. This keeps it fresh. I recommend using glass containers. They seal well and prevent odors. When reheating salmon, you want to keep it moist. The oven works best. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. If you use a microwave, place salmon on a microwave-safe plate. Cover it with a damp paper towel. Heat in 30-second intervals until warm. You can freeze cooked salmon for later. First, let it cool completely. Then, wrap each piece in plastic wrap. Place the wrapped salmon in a freezer bag. Squeeze out as much air as possible before sealing. For thawing, move it to the fridge overnight. This keeps the texture nice. You can also thaw it in cold water for quicker results. You should marinate salmon for at least 30 minutes. For more flavor, try 2 hours. This time allows the marinade to soak into the fish. The honey, garlic, and soy sauce mix well, creating a tasty coating. If you have time, the longer the better. Just don’t go over 2 hours, as it can change the texture. Yes, you can use skinless salmon fillets. However, skin-on fillets give a better crispiness. The skin helps keep the salmon moist while cooking. It also adds a nice texture and flavor. If you choose skinless, be careful not to overcook. Skin-on is more forgiving and stays juicy. Crispy Honey Garlic Salmon pairs well with many sides. Here are some great options: - Steamed rice or quinoa - Roasted vegetables like broccoli or asparagus - A fresh salad with mixed greens - Garlic mashed potatoes These sides enhance the dish's flavors and make it a complete meal. Enjoy experimenting! You learned how to make Crispy Honey Garlic Salmon in this post. We covered key ingredients like salmon, honey, garlic, and soy sauce. I shared tips for marinating and cooking, plus suggestions for side dishes. Remember, you can customize the recipe by trying different flavors or cooking methods. Enjoying this dish is simple, and sharing it with others makes it even better. Dive into the recipe and impress your friends with your new cooking skills. Happy cooking!

Crispy Honey Garlic Salmon

Delicious salmon fillets marinated in a sweet and savory honey garlic sauce, baked to perfection.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (skin-on for crispiness)
  • 0.25 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced (for garnish)

Instructions
 

  • In a bowl, combine honey, minced garlic, soy sauce, and grated ginger. Whisk until well mixed.
  • Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
  • Preheat your oven to 400°F (200°C).
  • In an oven-safe skillet, heat olive oil over medium-high heat. Remove salmon from the marinade, allowing excess to drip off, and season with salt and pepper. Place the fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.
  • Carefully spoon some of the reserved marinade over the fillets, then transfer the skillet to the preheated oven. Bake for another 6-8 minutes or until the salmon is cooked through and flakes easily with a fork.
  • In the last minute of baking, sprinkle sesame seeds over the salmon to toast.
  • Remove from the oven, garnish with sliced green onions, and drizzle any remaining marinade from the pan over the top.

Notes

For extra flavor, marinate the salmon for up to 2 hours.
Keyword baked, honey garlic, salmon, seafood