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- 4 medium russet potatoes - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 2 tablespoons fresh parsley, chopped (for garnish) - Optional: 1 teaspoon cayenne pepper Crispy breakfast potatoes start with simple and fresh ingredients. I choose russet potatoes for their starchiness, which helps achieve that perfect crunch. You need a good olive oil to coat the potatoes, allowing the seasonings to stick. The spices play a key role in flavor. Garlic powder gives a nice depth, while onion powder adds sweetness. Smoked paprika brings warmth and a hint of smokiness. Salt and black pepper enhance all these flavors. If you like heat, cayenne pepper is an excellent choice. Fresh parsley adds a pop of color and freshness to the dish. It’s the little details that make your breakfast potatoes shine. Make sure to have all these ingredients ready before you start cooking. You'll love the way they come together! {{ingredient_image_1}} Start by cutting four medium russet potatoes into ½-inch cubes. Make sure each piece is roughly the same size for even cooking. Next, rinse the potato cubes in cold water. This step is key! Rinsing removes excess starch from the potatoes. Less starch means crispier potatoes. After rinsing, drain the cubes well to avoid sogginess. In a large mixing bowl, combine the potato cubes with one tablespoon of olive oil. Then, add a teaspoon each of garlic powder, onion powder, and smoked paprika. Toss in ½ teaspoon of salt and black pepper too. If you like a bit of heat, add one teaspoon of cayenne pepper. Mix well until every potato cube is evenly coated in the seasoning. This ensures a burst of flavor in every bite. Preheat your oven to 425°F (220°C). While it heats, line a large baking sheet with parchment paper. This will make cleanup a breeze! Spread the seasoned potato cubes evenly on the sheet. It's important to arrange them in a single layer. This helps them cook evenly. Bake the potatoes for about 25 to 30 minutes. Halfway through, take them out and flip the potatoes with a spatula. This gives you that perfect crispiness on all sides. To get the best crispiness, rinse your potato cubes in cold water. This step removes excess starch, which can make them gummy. After rinsing, make sure to dry them well. Any moisture will prevent that perfect crunch. When placing the potatoes on the baking sheet, space them out. Give them room to breathe so they cook evenly. If they touch, they will steam instead of crisp. Experiment with different herbs to boost flavor. Rosemary and thyme pair well with potatoes. You can also try spice blends like Italian seasoning or Cajun mix for a twist. Customize the taste to match your mood! Feel free to add more spices for a kick. A dash of cayenne pepper gives heat. Adjust the amount to suit your taste. Serve your crispy breakfast potatoes in colorful bowls. Bright dishes make the meal more fun. You can also use a rustic wooden platter for a cozy vibe. Garnish with fresh parsley before serving. This adds color and a touch of freshness. A well-presented dish makes breakfast feel special! Pro Tips Cut Evenly: Make sure to cut your potatoes into uniform ½-inch cubes for even cooking and consistent crispiness. Soak for Crispiness: Soaking the potato cubes in cold water for about 30 minutes before baking can help remove excess starch and yield a crispier texture. Use Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup easier but also helps to prevent the potatoes from sticking. Flip for Even Cooking: Don't forget to flip the potatoes halfway through baking to ensure they brown evenly on all sides. {{image_2}} You can make crispy potatoes taste even better with herbs. Fresh or dried herbs add flavor. Try mixing rosemary, thyme, or oregano with your potatoes. These herbs work well with garlic and onion powder. For a twist, use a mix of parsley and dill for a fresh taste. Want to spice things up? Add heat with cayenne pepper or red pepper flakes. You can choose how spicy you want. A little heat pairs well with smoked paprika. You might also add chili powder for more flavor. Black pepper can add a kick too. Cheese makes everything better! Add cheese in the last few minutes of baking. Cheddar, mozzarella, or Parmesan are great choices. The cheese will melt and become gooey. It adds a rich taste to the crispy potatoes. You can also sprinkle cheese on after baking for a different texture. Store your leftover crispy breakfast potatoes in an airtight container. This keeps them fresh and tasty. I recommend using glass or BPA-free plastic containers. They help prevent moisture loss and keep the potatoes crisp. Make sure to cool the potatoes completely before sealing the container. This avoids steam buildup, which can make them soggy. To reheat your potatoes without losing that delicious crispiness, use the oven. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet in a single layer. Bake for about 10-15 minutes. Flip them halfway through to ensure even heating. You can also use an air fryer. Set it to 350°F (175°C) for about 5-8 minutes. You can freeze uncooked and cooked potatoes, but the methods differ. For uncooked potatoes, cut and rinse them, then blanch in boiling water for 3 minutes. Cool in ice water, drain, and pack in freezer bags. For cooked potatoes, let them cool completely before placing them in freezer-safe bags. Remove as much air as possible before sealing. To thaw, place the frozen cooked potatoes in the fridge overnight. Reheat in the oven or air fryer for best results. Avoid thawing in the microwave as it can make them soggy. Bake your crispy breakfast potatoes for about 25 to 30 minutes. Preheat your oven to 425°F (220°C) before you start. This high temperature helps them get nice and crispy. Halfway through baking, flip the potatoes with a spatula. This ensures they cook evenly and become golden brown. Yes, you can use other types of potatoes. However, I recommend russet potatoes for the best results. They have a high starch content, which makes them light and fluffy inside. Other potatoes, like red or Yukon Gold, can work too, but they may not get as crispy. Crispy breakfast potatoes pair well with many dishes. I love serving them with scrambled eggs or a fried egg on top. You can also enjoy them with bacon or sausage for a hearty meal. Add some fresh fruit or a salad on the side for balance. You've learned how to make delicious crispy breakfast potatoes. Start with russet potatoes and simple spices. Follow the steps to prepare, season, and bake them for the best results. Remember the tips for crispiness and try the fun variations. In the end, these potatoes are more than just a side dish. They can elevate any meal and spark creativity in your kitchen. Enjoy your cooking and have fun with flavors!

Crispy Morning Delight Potatoes

Deliciously crispy and seasoned potatoes perfect for breakfast.
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 medium russet potatoes, washed and peeled
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 teaspoon cayenne pepper (optional)

Instructions
 

  • Begin by cutting the peeled potatoes into ½-inch cubes. Rinse the cubes in cold water to remove excess starch, which will help achieve crispiness.
  • Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the potato cubes, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using. Toss everything together until the potatoes are well coated in the seasoning mixture.
  • Spread the seasoned potatoes evenly on the prepared baking sheet, ensuring they are in a single layer for uniform cooking.
  • Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through baking, take them out and flip the potatoes with a spatula for even crispiness.
  • Once done, remove from the oven and let cool for a couple of minutes. Garnish with fresh parsley before serving.

Notes

Serve with scrambled eggs or a fried egg for a hearty breakfast.
Keyword breakfast, crispy, potatoes