Indulge in the ultimate comfort food with this Cheesy Crock Pot Cheeseburger Soup! With ground beef, potatoes, and a creamy cheddar finish, this easy recipe is perfect for family dinners or meal prep. Simply toss in all your ingredients and let the slow cooker do the work while you go about your day. Click through to explore this delicious recipe and bring cheesy goodness to your table tonight!
1 lb ground beef
1 medium onion, diced
2 cloves garlic, finely minced
3 medium potatoes, peeled and cubed
2 large carrots, peeled and diced
1 bell pepper, diced (any color you prefer)
4 cups beef broth (preferably low sodium)
1 cup shredded sharp cheddar cheese
1 cup whole milk
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt (adjust to taste)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
Optional: freshly chopped green onions for garnish
![For the perfect Crock Pot cheeseburger soup, gather these ingredients: - 1 lb ground beef - 1 medium onion, diced - 2 cloves garlic, finely minced - 3 medium potatoes, peeled and cubed - 2 large carrots, peeled and diced - 1 bell pepper, diced (any color you prefer) - 4 cups beef broth (preferably low sodium) - 1 cup shredded sharp cheddar cheese - 1 cup whole milk - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon salt (adjust to taste) - 1/2 teaspoon freshly ground black pepper - 1/2 teaspoon smoked paprika - Optional: freshly chopped green onions for garnish For the best flavor and quality, I recommend using: - Ground Beef: Look for 80/20 ground beef for a good fat content. Brands like USDA Choice or certified Angus beef work well. - Cheese: Choose sharp cheddar from brands like Tillamook or Cabot for a rich taste. - Broth: Use low-sodium beef broth from Swanson or Kitchen Basics for a balanced flavor. If you have allergies or dietary needs, here are some easy swaps: - Ground Beef: Substitute with ground turkey or chicken for a leaner option. - Dairy: Use almond milk or coconut milk instead of whole milk for a dairy-free version. - Gluten: Worcestershire sauce may contain gluten, so opt for a gluten-free version. Always check labels to ensure safety. Start by gathering your ingredients. You will need: - 1 lb ground beef - 1 medium onion, diced - 2 cloves garlic, finely minced - 3 medium potatoes, peeled and cubed - 2 large carrots, peeled and diced - 1 bell pepper, diced - 4 cups beef broth - 1 cup shredded sharp cheddar cheese - 1 cup whole milk - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon smoked paprika - Optional: green onions for garnish Next, prepare your vegetables. Dice the onion, garlic, bell pepper, and carrots. Peel and cube the potatoes. This step helps the soup cook evenly and ensures great flavor in every bite. Now it’s time to cook! First, brown the ground beef in a skillet over medium heat. Break it apart as it cooks. Once browned, drain any fat and set the beef aside. In your crock pot, add the cooked beef, diced onion, minced garlic, cubed potatoes, diced carrots, and bell pepper. Pour in the beef broth and stir in the Dijon mustard, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix everything well to combine all flavors. Cover the crock pot and set it to low for 6 to 8 hours or high for 3 to 4 hours. You’ll know it’s ready when the vegetables are soft and bursting with flavor. About 30 minutes before you plan to serve, stir in the whole milk and shredded sharp cheddar cheese. This is where the magic happens! Mix well until the cheese melts and the soup is creamy. Before serving, taste your soup. Adjust the seasoning if needed. If it’s too thick, add a splash of milk or broth. Ladle the hot soup into bowls and top with chopped green onions for a fresh finish. Enjoy your rich, comforting meal! For the full recipe, check the earlier section. To boost the taste of your cheeseburger soup, use fresh ingredients. Fresh herbs add great flavor. Try adding fresh parsley or thyme for a nice touch. Using low-sodium beef broth lets you control the salt. You can also add a splash of hot sauce for some heat. This adds depth without changing the soup's base flavors. Store leftover soup in an airtight container. It keeps well in the fridge for about three to four days. If you want to freeze it, let it cool first. Use freezer-safe bags or containers. It lasts up to three months in the freezer. To reheat, use a pot on the stove over low heat. Stir often to heat evenly. You can also use a microwave, but stir every minute to avoid hot spots. A common mistake is overcooking the vegetables. They should be tender but not mushy. Also, avoid adding the cheese too soon. Add it about 30 minutes before serving for the best melt. If the soup turns out too thick, add more milk or broth. Adjust seasoning at the end to get it just right. Follow the full recipe closely to avoid issues. {{image_4}} You can switch the ground beef for ground turkey. Turkey gives a lighter taste. If you want a veggie option, use lentils or chickpeas. They add protein and flavor without meat. Both options keep the soup hearty and satisfying. While sharp cheddar is classic, try mozzarella for a stretchier soup. Gouda adds a rich, smoky flavor that pairs well with the beef. Mix different cheeses for a fun twist. Experiment with your favorites to find the best combo. Add zucchini for a fresh crunch. Corn adds sweetness and color to the dish. You can toss in spinach or kale for extra nutrients. Feel free to mix and match veggies based on what you have. Each addition makes the soup even more comforting. For a complete guide on making this delicious soup, you can check the Full Recipe. To store leftovers, let the soup cool first. Then, transfer it to an airtight container. This helps keep the soup fresh. You can refrigerate the soup for up to three days. When reheating, make sure to warm it on low heat. Stir occasionally to prevent burning. You can freeze this cheeseburger soup for longer storage. Pour cooled soup into freezer-safe bags or containers. Leave some space at the top, as the soup will expand. You can freeze it for up to three months. To thaw, place it in the fridge overnight, then reheat gently. The shelf life of this soup in the fridge is about three days. If you see any signs of spoilage, like a strange smell or color, throw it away. Always reheat the soup to at least 165°F (74°C) before eating. This ensures it’s safe to enjoy. For best flavor, consume the soup within a few days of making it. Check the [Full Recipe] for more tips on making this comforting meal. To make the soup thicker, you can use a few simple tricks. First, mash some of the cooked potatoes with a fork. This adds creaminess and helps thicken the soup. Another method is to mix a bit of cornstarch with cold water. Stir this mixture into the soup about 30 minutes before serving. Let it cook a bit longer to reach the desired thickness. You can also reduce the liquid by cooking the soup uncovered for the last hour. Yes, you can prepare this soup ahead of time. Cook the soup as directed, then let it cool. Store it in the fridge for up to three days. When you are ready to eat, reheat it on the stove or in the crock pot. If you want to freeze it, let it cool completely, then transfer it to an airtight container. It can last in the freezer for up to three months. Thaw it in the fridge before reheating. Cheeseburger soup pairs well with many sides. Some great options are: - Crusty bread or rolls - Simple green salad - Garlic bread - Potato chips or fries - Pickles for a tangy crunch These sides enhance the meal and make it more filling, bringing comfort to your dining experience. For the full recipe, you can refer back to the earlier section. This blog post covered everything you need to make a delicious cheeseburger soup. We looked at the ingredients, including the best brands and substitutions. I shared clear steps for cooking in a crock pot and tips for added flavor. We also explored variations like using turkey or adding more veggies. Lastly, I provided storage info and answered common questions. Remember, this soup is simple, tasty, and perfect for any meal. Enjoy your cooking!](https://tossedtastes.com/wp-content/uploads/2025/08/54002474-1dab-4dba-a542-df5f6e9e9cb0-300x300.webp)