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For this delicious Crockpot Cajun Chicken Pasta, gather these items: - 1.5 lbs boneless skinless chicken breasts - 2 cups heavy cream - 1 cup chicken broth - 1 bell pepper (red or green), diced - 1 medium onion, chopped - 3 cloves garlic, minced - 2 tablespoons Cajun seasoning - 1 teaspoon smoked paprika - 1 cup diced tomatoes (canned or fresh) - 8 oz penne pasta - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap items based on what you have. Here are some ideas: - Chicken: Use thighs instead of breasts for more flavor. - Heavy cream: Swap with half-and-half for a lighter dish. - Bell pepper: Any color works; use what you have on hand. - Cajun seasoning: Make your own with paprika, garlic powder, and cayenne. - Pasta: Any short pasta can work in this recipe. Measuring correctly helps you get great results. Here are some tips: - Use a kitchen scale for meat. It gives you an exact weight. - For liquids, use a liquid measuring cup for accuracy. - When measuring dry ingredients, use a spoon to fluff and spoon it into the measuring cup. Level it off with a knife. - Always taste as you go. This helps you adjust flavors and seasoning. This detailed ingredient guide sets the stage for a rich and flavorful meal. Enjoy the process! {{ingredient_image_1}} To start, take 1.5 pounds of boneless skinless chicken breasts. Place them at the bottom of your crockpot. This forms the base of your dish. In a mixing bowl, combine 2 cups of heavy cream and 1 cup of chicken broth. Add 2 tablespoons of Cajun seasoning and 1 teaspoon of smoked paprika. Then, mix in 3 minced garlic cloves with salt and pepper to taste. This mixture adds rich flavor. Pour it over the chicken in the crockpot. Next, add 1 diced bell pepper, 1 chopped onion, and 1 cup of diced tomatoes on top. Spread these veggies evenly. This helps them cook well. Cover your crockpot and set it to cook. You can choose to cook on low for 6 hours or on high for 3 hours. The low setting gives a deeper flavor. Check it halfway through cooking if you can. This way, you ensure nothing sticks to the sides. About 30 minutes before your dish is ready, add 8 ounces of penne pasta directly into the crockpot. Stir it gently to mix. This pasta absorbs flavor while it cooks. After 15 minutes, check the pasta. Stir again and see if it's tender. If it needs more time, check every 5 minutes. Once the pasta is cooked, mix in 1 cup of grated Parmesan cheese. Stir until it melts and becomes creamy. Taste your dish and adjust the seasoning if needed. Serve warm and garnish with fresh chopped parsley. Enjoy your flavorful meal! To make your Crockpot Cajun Chicken Pasta shine, start with fresh ingredients. Fresh garlic and bell peppers add bright flavors. Use good-quality Cajun seasoning for that authentic taste. Adjust the seasoning slowly. Taste as you go to avoid too much heat. Adding the penne pasta 30 minutes before serving ensures it cooks just right. Stir well to coat the pasta in the creamy sauce. This way, the pasta will soak up all the tasty flavors. One common mistake is not mixing the cream mixture well. If you skip this step, the flavors won't blend. Another mistake is adding the pasta too early. If you do, it may become mushy. Don't forget to check the pasta often. It cooks quickly, and you want it tender, not overdone. Lastly, avoid rushing the cooking time. Low and slow gives the best flavor. Serve your dish hot, garnished with fresh parsley for a pop of color. Pair it with a simple side salad or crusty bread. This adds a nice contrast to the creamy pasta. You can also add some red pepper flakes for extra heat. Enjoy your meal with a cold drink to balance the spice. Pro Tips Marinate the Chicken: For extra flavor, marinate the chicken in Cajun seasoning and a splash of lime juice for a few hours before cooking. Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs to enhance the overall taste of the dish. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of Cajun seasoning or use a mild version to suit your taste. Thicken the Sauce: For a thicker sauce, allow the mixture to cook longer without the lid on during the last 30 minutes of cooking. {{image_2}} You can make a tasty vegetarian version of this dish. Replace chicken with firm tofu or chickpeas. Tofu adds protein and absorbs flavors well. Use vegetable broth instead of chicken broth. Add more veggies, like zucchini and mushrooms, for texture. You can also use a mix of your favorite bell peppers. If you like heat, add extra spice. Chop fresh jalapeños or serrano peppers and toss them in. You can also increase the Cajun seasoning to suit your taste. A dash of hot sauce enhances the flavor without overpowering the dish. Just be careful not to add too much! You can switch out the chicken for other proteins. Shrimp works great and cooks fast. Just add it 30 minutes before serving. Sausage is another option. Use andouille sausage for a rich, smoky flavor. Cut it into slices and cook it with the veggies for a hearty twist. To keep your Crockpot Cajun Chicken Pasta fresh, store it in an airtight container. Let it cool for about 30 minutes before packing. This helps keep moisture out. You can keep it in the fridge for up to 4 days. When ready to eat, check for any off smells or changes in texture. If you want to save some for later, freezing is a great option. First, let the pasta cool completely. Then, portion it into freezer-safe bags or containers. Make sure to remove as much air as possible to avoid freezer burn. You can freeze it for up to 3 months. Just label the bags with the date for easy tracking. When you're ready to enjoy your frozen Cajun Chicken Pasta, thaw it in the fridge overnight. To reheat, you can use a microwave or a stovetop. If using a microwave, heat in short bursts, stirring in between. If using the stovetop, add a splash of chicken broth or cream to keep it creamy. Heat until warmed through. Always check that it's hot all the way to the center before serving. Yes, you can use frozen chicken breasts in this recipe. Just remember to cook them longer. If you use frozen chicken, set the crockpot on high for about 4 hours. This gives the chicken enough time to thaw and cook through. Always ensure that the chicken reaches 165°F for safety. To adjust the recipe, simply halve the ingredients. Use about 0.75 lbs of chicken and cut the other ingredients in half. This will make 3 to 4 servings. You can also use smaller pasta, like macaroni, if you prefer. Just watch the cooking time to prevent overcooking. This dish pairs great with simple sides. Here are a few options: - Garlic bread - Steamed broccoli - Mixed green salad - Corn on the cob These sides add color and flavor without stealing the spotlight from the pasta. Enjoy experimenting with your favorites. This blog post covered key ingredients, step-by-step instructions, and helpful tips for your dish. You learned about substitutions, measuring tips, and how to prepare chicken and pasta. I shared common mistakes to avoid and different variations. Also, you now know proper storage and reheating methods. Cooking can be fun and easy. With these tools, you can create a tasty meal. Enjoy your cooking adventures!

Crockpot Cajun Chicken Pasta

A creamy and spicy chicken pasta dish cooked in a crockpot, perfect for a hearty meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Cajun
Servings 6

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 bell pepper diced (red or green)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 cup diced tomatoes (canned or fresh)
  • 8 oz penne pasta
  • 1 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Place the boneless chicken breasts in the bottom of the crockpot.
  • In a separate bowl, combine heavy cream, chicken broth, Cajun seasoning, smoked paprika, minced garlic, and salt and pepper. Mix well.
  • Pour the cream mixture over the chicken in the crockpot.
  • Add the diced bell pepper, chopped onion, and diced tomatoes to the crockpot, spreading them evenly over the chicken.
  • Cover the crockpot and cook on low for 6 hours or on high for 3 hours.
  • About 30 minutes before serving, add the penne pasta directly into the crockpot. Stir to combine.
  • Check the pasta after 15 minutes, stir again, and adjust cook time as necessary until the pasta is tender.
  • Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy.
  • Taste and adjust seasoning if needed, then serve warm, garnished with freshly chopped parsley.

Notes

Adjust seasoning to taste before serving.
Keyword Cajun, chicken, creamy, crockpot, pasta