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- 2 boneless, skinless chicken breasts - 4 cups chicken broth - 2 cups frozen cheese tortellini - 1 cup heavy cream - 1 cup diced tomatoes (canned or fresh) - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving When I make this dish, I start with the chicken. Two boneless, skinless chicken breasts work best. They become tender and soak up all the flavors. Next, I add four cups of chicken broth. It keeps everything moist and tasty. I then toss in two cups of frozen cheese tortellini. They cook perfectly in the slow cooker. I always include one cup of heavy cream. It adds a rich, creamy texture that makes this dish special. Next, I mix in one cup of diced tomatoes. You can use canned or fresh, depending on what you have. Dicing one medium onion and two cloves of minced garlic brings out great flavor. I finish with one teaspoon of Italian seasoning. A touch of salt and pepper enhances everything. For the final touch, I like to garnish with fresh basil leaves and sprinkle some grated Parmesan cheese when serving. These ingredients combine to create a delightful meal that pleases everyone at the table. {{ingredient_image_1}} - Start by placing the chicken breasts at the bottom of your crockpot. This gives the dish a strong base. - Next, add the chicken broth to the pot. Make sure the chicken is fully submerged for the best flavor. - Now, mix in the diced tomatoes, minced garlic, diced onion, and Italian seasoning. These add fresh and bold flavors. - Combine all ingredients in the crockpot. Stir gently to ensure everything is well mixed. - Cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked through. - After cooking, carefully remove the chicken and shred it using two forks. This makes it easy to mix back in. - Stir in the frozen tortellini and heavy cream. This will create a rich and creamy texture. - Cover the crockpot and cook on high for an additional 30 minutes. The tortellini should be tender and ready to serve. To make your Crockpot Chicken Tortellini even tastier, try adding more seasonings. You can use herbs like thyme or rosemary. A splash of lemon juice can brighten the dish. Homemade chicken broth adds depth but store-bought works too. If you go homemade, simmer bones with veggies for hours. This gives a rich flavor that store brands often lack. Frozen tortellini are easy to use. You can add them straight to the pot. They cook well in the broth. If you want a firmer texture, add them later. Try adding them 15 minutes before serving. For a softer bite, add them earlier. Timing makes a big difference in how they turn out. Garnishes can elevate your dish. Fresh basil adds color and a nice taste. Grated Parmesan cheese gives a salty kick. You can also sprinkle red pepper flakes for heat. To round out your meal, pair it with a crisp salad or warm breadsticks. A side of roasted veggies complements the flavors well. Pro Tips Use Fresh Ingredients: Fresh ingredients, especially herbs like basil, can elevate the flavor of your dish significantly. Consider using fresh tomatoes instead of canned for a brighter taste. Adjust Cooking Time: Depending on your crockpot's temperature calibration, cooking times may vary. Always check that the chicken is fully cooked and tender before adding the tortellini. Customize Your Tortellini: Feel free to use different flavors of tortellini, such as spinach or mushroom, to add a unique twist to this dish. Just ensure they are frozen before adding. Make it Creamy: If you prefer a creamier texture, you can add a bit more heavy cream or even a splash of cream cheese to the mix for extra richness. {{image_2}} You can make your Crockpot Chicken Tortellini even better by adding vegetables. Spinach is a great choice. Just toss in a few handfuls near the end of cooking. It wilts down nicely and adds color. Bell peppers also work well. Dice them up and mix them in with the other ingredients. You can try zucchini or carrots too. They will add sweetness and texture. The more veggies, the more nutrients! Do you want to switch up the protein? Turkey or pork can be used instead of chicken. If you pick turkey, use ground turkey for a different texture. For pork, try using tenderloin or chops. Just make sure you cut them into smaller pieces. This way, they will cook evenly. Each option gives a new taste while keeping the dish hearty. If you need gluten-free options, look for gluten-free tortellini. Many brands offer this choice now. They cook just as well as regular tortellini. For those who avoid dairy, you can swap heavy cream with coconut milk. It gives a nice creaminess and flavor. Nutritional yeast can replace Parmesan cheese for a cheesy taste without dairy. These simple swaps help everyone enjoy this dish! To keep your leftover Crockpot Chicken Tortellini fresh, follow these steps. First, let the dish cool down to room temperature. This helps prevent moisture build-up. Next, scoop the leftovers into airtight containers. I recommend using glass or BPA-free plastic containers. These materials help keep the food fresh and safe. If you want to save some for later, you can freeze it. Pour the cooled dish into freezer-safe containers. Leave some space at the top to allow for expansion. Seal tightly and label with the date. When you're ready to eat, take it out of the freezer. Thaw it in the fridge overnight. To heat, place it in a pot over low heat. Stir often until it's warm throughout. In the fridge, your leftovers can last about 3 to 4 days. Make sure to check for signs of spoilage. Look for changes in color or smell. If it smells off or looks strange, it’s best to toss it out. Following these tips helps keep your meal safe and tasty! Yes, you can use fresh tortellini. If you do, reduce the cooking time. Cook the fresh tortellini for only 10 to 15 minutes in the crockpot. This short time helps keep it from getting mushy. Fresh tortellini cooks much faster than frozen. Always check the package for specific cooking times. If you want a lighter dish, use alternatives like half-and-half or whole milk. You can also use coconut milk for a dairy-free option. Another choice is to blend silken tofu with a bit of water. This will give you a creamy texture without heavy cream. These swaps might change the flavor slightly, but they work well. Yes, you can double the recipe! Just make sure you have a large enough crockpot. A bigger pot will help the food cook evenly. Keep in mind that cooking time might change. Check the chicken after the usual time, and adjust as needed. It may take a bit longer, so be patient. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, check if the chicken shreds easily with forks. If it does, it's ready! Always ensure the chicken is no longer pink inside. This keeps your meal safe to eat. This blog covered a tasty chicken tortellini soup recipe. You learned about the key ingredients, simple cooking steps, and useful tips. We discussed adding healthful veggies, choosing proteins, and storing leftovers. Remember, you can switch ingredients to fit your diet. Cooking should be fun and easy. With these ideas, you’ll create a warm dish everyone loves. Try it out and enjoy your meal!

Crockpot Chicken Tortellini Delight

A comforting and creamy chicken tortellini dish made in a slow cooker.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups frozen cheese tortellini
  • 1 cup heavy cream
  • 1 cup diced tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh basil leaves
  • for serving grated Parmesan cheese

Instructions
 

  • Begin by placing the chicken breasts at the bottom of your crockpot. They will act as a base and infuse the broth with flavor as they cook.
  • Pour in the chicken broth over the chicken, ensuring they are submerged.
  • Add the diced tomatoes, minced garlic, diced onion, and Italian seasoning into the pot. Stir gently to combine the ingredients.
  • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  • Once the chicken is cooked, carefully remove it from the crockpot and shred it using two forks. Return the shredded chicken back to the pot.
  • Stir in the frozen tortellini and heavy cream, mixing well. Cover the crockpot again and cook on high for an additional 30 minutes, or until the tortellini is cooked through and tender.
  • Before serving, taste and season with salt and pepper as needed.
  • Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Notes

Garnish with fresh basil and serve with grated Parmesan cheese.
Keyword chicken, crockpot, slow cooker, tortellini