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- 1 cup unsweetened cocoa powder - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup granulated sugar - ½ cup brown sugar, packed - ½ cup plain Greek yogurt - 2 large eggs - 1 teaspoon vanilla extract - ½ cup melted coconut oil (or unsalted butter) - 1 cup chocolate chips (semi-sweet or dark) When making Greek yogurt brownies, accurate measurements matter. Here’s how much you need: - Cocoa powder: 1 cup gives a rich chocolate taste. - Flour: 1 cup adds structure to the brownies. - Baking powder: 1 teaspoon helps the brownies rise a bit. - Baking soda: ½ teaspoon adds lightness. - Salt: ½ teaspoon balances the sweetness. - Granulated sugar: 1 cup sweetens the mix. - Brown sugar: ½ cup adds moisture and a hint of caramel. - Greek yogurt: ½ cup keeps the brownies fudgy. - Eggs: 2 large ones bind the ingredients together. - Vanilla extract: 1 teaspoon enhances flavor. - Coconut oil: ½ cup adds richness and moisture. - Chocolate chips: 1 cup makes each bite delightful. Each ingredient has a unique role in your brownies: - Cocoa powder: Adds deep chocolate flavor and antioxidants. - All-purpose flour: Provides the base for the brownie structure. - Baking powder and baking soda: Both help achieve a light texture. - Salt: Enhances sweetness and balances flavors. - Granulated and brown sugar: They add sweetness and moisture. - Greek yogurt: This ingredient boosts protein and keeps brownies moist. - Eggs: They add protein and help the brownies set. - Vanilla extract: It gives a warm, sweet aroma. - Coconut oil or butter: Both add richness and flavor. - Chocolate chips: They add pockets of gooey chocolate in every bite. Using these ingredients correctly will help you create rich and fudgy brownies that everyone will love! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step warms up the oven for even baking. Next, grab a 9x9-inch baking pan. You can grease it with cooking spray or butter. If you want easy removal, line the pan with parchment paper. This makes it simple to lift out the brownies later. In a medium bowl, add 1 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Use a whisk to mix these dry ingredients well. This step helps combine the flavors and makes sure the leaveners work properly. In a large bowl, combine 1 cup of granulated sugar and ½ cup of brown sugar. Add ½ cup of plain Greek yogurt, 2 large eggs, and 1 teaspoon of vanilla extract. Beat this mixture until smooth and creamy. Now, take ½ cup of melted coconut oil and pour it into the bowl. Stir until everything is well blended. The yogurt adds moisture and richness to your brownies. Take the dry mixture and slowly add it to the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can make brownies tough. Once combined, fold in 1 cup of chocolate chips. This adds delicious chocolatey bites to every bite. Pour the brownie batter into your prepared baking pan. Spread it out evenly with a spatula. Bake in your preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. After baking, let the brownies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Finally, cut them into squares and enjoy your rich, fudgy treat! To get the best texture in your Greek yogurt brownies, follow a few key steps. First, mix the dry ingredients well. This helps everything blend nicely. Second, do not overmix when adding dry to wet. Just stir until combined. Overmixing can make brownies tough. Lastly, using room temperature eggs and yogurt helps create a smooth batter. This smoothness leads to a rich, fudgy texture in every bite. When making these brownies, avoid common mistakes that can ruin them. One mistake is using cold ingredients. Cold yogurt or eggs can affect how the batter comes together. Another mistake is not measuring ingredients correctly. Too much flour can dry out the brownies. Always level your measuring cups. Lastly, don’t open the oven while baking. This can let heat escape and affect the bake time. To check if your brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If there is wet batter, bake a bit longer. Keep in mind that brownies will continue to cook a little after coming out of the oven. Allow them to cool in the pan for about ten minutes before transferring them to a wire rack. This cooling time helps them firm up and makes cutting easier. Pro Tips Use Room Temperature Ingredients: Ensure your eggs and Greek yogurt are at room temperature for a smoother batter and better incorporation. Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep your brownies fudgy and tender. Check for Doneness: Insert a toothpick in the center; it should come out with a few moist crumbs for perfectly baked brownies. Store Properly: Keep your brownies in an airtight container at room temperature for up to a week for optimal freshness. {{image_2}} You can swap Greek yogurt for other items. Try using applesauce for a fruity twist. It keeps the brownies moist and adds sweetness. For a dairy-free option, use mashed bananas. They add flavor and moisture too. Silken tofu also works well. Blend it until smooth before adding it to the mix. Each of these substitutes gives a unique taste with a similar texture. You can get creative with flavors in your brownies. Add a teaspoon of espresso powder to boost the chocolate taste. It makes the brownies richer and deeper. You can mix in nuts for crunch. Chopped walnuts or pecans add a nice texture. For a fun twist, top with sea salt or sprinkles before baking. These little extras give your brownies a fun look and taste. To make gluten-free brownies, just swap all-purpose flour for a gluten-free blend. Look for a blend that has xanthan gum for best results. This helps the brownies hold their shape. You can also use almond flour or oat flour. Both options give a nice flavor and texture. Just remember to check for any hidden gluten in other ingredients. Enjoy your gluten-free treats without worry! To keep your Greek yogurt brownies fresh, store them in an airtight container. This helps seal in moisture and flavor. You can also wrap them in plastic wrap before placing them in the container. If you want to keep them for a longer time, freeze them. Just make sure to wrap each brownie individually. Use parchment paper for easy removal later. Greek yogurt brownies can last up to one week at room temperature. If you store them in the fridge, they may last up to two weeks. In the freezer, they can last for up to three months. Just remember to label the container with the date. This helps you keep track of freshness. To reheat your brownies, set your oven to 350°F (175°C). Place the brownies in an oven-safe dish and cover with foil. Heat for about 10 minutes. This warms them up while keeping them moist. If you prefer the microwave, heat one brownie for 15 to 20 seconds. Be careful not to overheat, as they can become dry. Enjoy your treat warm and gooey! Yes, you can use flavored Greek yogurt. It adds a fun twist. Just keep in mind that flavored yogurt can change the brownie taste. I recommend using vanilla or plain flavors for the best results. These flavors blend well with chocolate and keep the brownies rich. To make vegan Greek yogurt brownies, swap the eggs for flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit until it thickens. Also, use plant-based yogurt and coconut oil instead of butter. This keeps the texture great while making it vegan. Greek yogurt adds protein and moisture to brownies. It makes them rich without too much fat. The yogurt also helps keep the brownies soft and fudgy. Plus, it has probiotics that are good for your gut health. Overall, using Greek yogurt makes a tasty treat a bit healthier. Yes, you can freeze Greek yogurt brownies. First, let them cool completely. Then cut them into squares. Wrap each square in plastic wrap and place them in a freezer bag. They will stay fresh for about three months. When ready to eat, just thaw them at room temperature. In this post, I detailed how to make Greek yogurt brownies. We covered ingredients, step-by-step instructions, and helpful tips. You learned how to get the best texture and avoid mistakes. I also shared ways to vary the recipe, store your brownies, and answered common questions. Now you can bake tasty brownies that are healthy and easy. Enjoy the process and share with friends!

Decadent Greek Yogurt Brownies

Rich and fudgy brownies made with Greek yogurt for a healthier twist.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 0.5 cup plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup melted coconut oil (or unsalted butter)
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
  • In a medium mixing bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt until well combined. Set aside.
  • In a large bowl, beat together the granulated sugar, brown sugar, Greek yogurt, eggs, and vanilla extract until the mixture is smooth and creamy.
  • Gradually add the melted coconut oil to the sugar and yogurt mixture, stirring until fully incorporated.
  • Slowly add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
  • Fold in the chocolate chips until evenly distributed in the batter.
  • Pour the brownie batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  • Once baked, remove from the oven and let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  • Cut into squares and enjoy!

Notes

For a richer flavor, use dark chocolate chips.
Keyword brownies, chocolate, dessert, Greek yogurt