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To make these one bowl brownies, gather these simple items: - 1 cup (200g) granulated sugar - 1/2 cup (100g) brown sugar, packed - 1/2 cup (115g) unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup (40g) unsweetened cocoa powder - 1/2 cup (65g) all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup (90g) semi-sweet chocolate chips - 1/2 cup (60g) chopped walnuts (optional) These ingredients work together to create rich, gooey brownies. You can swap some ingredients if needed. Here are a few ideas: - Use coconut oil instead of butter for a dairy-free option. - Try using maple syrup in place of granulated sugar. - You can replace all-purpose flour with almond flour for a gluten-free treat. - If you don’t have walnuts, any nut or no nuts at all works fine. These swaps keep the taste yummy while fitting your needs. Using fresh ingredients is key for great brownies. Fresh eggs give better texture. Fresh cocoa powder provides rich flavor. Old flour can make brownies dry and bland. Always check your pantry before you bake. Freshness makes a big difference in taste and texture. Plus, it ensures that you get the best experience from your cooking. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This helps the brownies bake evenly. 2. Grease a 9x9 inch baking pan. You can also use parchment paper. This makes it easy to lift out the brownies later. 3. In a large bowl, mix 1 cup of granulated sugar with 1/2 cup of brown sugar. This adds depth to the flavor. 4. Pour in 1/2 cup of melted unsalted butter. Mix until the sugars dissolve completely. This step keeps your brownies moist. 5. Add 2 large eggs and 1 teaspoon of vanilla extract. Whisk until smooth and shiny. This gives your brownies a rich taste. 6. Sift in 1/3 cup of cocoa powder, 1/2 cup of flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder. Stir gently. Don’t overmix; it makes brownies tough. 7. Fold in 1/2 cup of semi-sweet chocolate chips and 1/2 cup of chopped walnuts if you like. These add texture and flavor. 8. Pour the batter into the prepared pan. Spread it evenly with a spatula. 1. Bake in the preheated oven for 20-25 minutes. The smell will fill your kitchen! 2. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs. If it’s wet, give it more time. 3. Once baked, remove the pan from the oven. Let it cool for about 10 minutes. This helps the brownies set. - Use a toothpick to test the center. If it has wet batter, they need more time. - Look for a slight shine on top. This means they are likely done. - When in doubt, underbake slightly. Brownies continue to cook as they cool. You want them fudgy! Making brownies can be simple, but mistakes happen. Avoid these common errors: - Overmixing the batter: Mix just until combined. Too much stirring makes brownies tough. - Not measuring ingredients: Use a scale for precise amounts. This ensures great texture. - Skipping the cooling step: Let brownies cool before cutting. This helps them hold their shape. - Using the wrong pan: A 9x9 inch pan works best. Other sizes can change baking time. You can boost the taste and feel of your brownies: - Add a pinch of espresso powder: This enhances the chocolate flavor. - Try different nuts: Walnuts or pecans add crunch. Mix them into the batter. - Use high-quality cocoa powder: The better the cocoa, the richer the taste. Follow these tips for perfect brownies each time: - Preheat your oven: Always start with a hot oven. This helps the brownies rise well. - Check doneness with a toothpick: Stick it in the center. A few moist crumbs mean they’re done. - Cool in the pan: Let them sit for 10 minutes before moving. This helps them set nicely. By keeping these tips in mind, you’ll bake brownies that are rich and delicious every time. Enjoy your baking! Pro Tips Use Room Temperature Eggs: Using eggs that are at room temperature will help them incorporate more easily into the batter, resulting in a smoother texture. Avoid Overmixing: When combining the dry ingredients, mix just until incorporated to maintain the fudgy texture of the brownies. Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs for perfect brownies. Enhance Flavor with Sea Salt: Sprinkle a little flaky sea salt on top before baking to elevate the chocolate flavor and add a delightful contrast. {{image_2}} You can make these brownies even better with fun mix-ins. For a crunch, add chopped walnuts. If you love chocolate, toss in extra chocolate chips. Try using dark chocolate chips for a richer taste. You can also add some peanut butter chips for a twist. Just fold in your chosen mix-ins right before you pour the batter into the pan. This way, every bite is a surprise! Want to change the flavor? Mint extract adds a nice touch. Just use a teaspoon for that fresh taste. Espresso powder creates a deep, rich flavor. Mix in a teaspoon along with your dry ingredients. If you love spices, try a pinch of cinnamon. It will warm up your brownies. You can even swirl in some caramel for a gooey delight. Feel free to get creative! You can easily modify this recipe for special diets. To make it gluten-free, swap all-purpose flour with a gluten-free blend. Be sure it has xanthan gum for structure. For a vegan option, replace the eggs with flax eggs. Simply mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes before adding it to your mix. Using coconut oil instead of butter also works great. These adjustments let everyone enjoy these yummy brownies! To keep your brownies fresh, store them in an airtight container. This helps to lock in moisture. You can keep them at room temperature for up to four days. If you want them to last longer, refrigerate them. Just remember to let them come back to room temperature before serving. You can freeze brownies for up to three months. First, let them cool completely. Then, wrap them tightly in plastic wrap. After that, place them in a freezer-safe bag. When you are ready to enjoy them, take the brownies out and let them thaw in the fridge overnight. To reheat brownies, place them in the microwave for about 10 to 15 seconds. This will help them warm up without making them dry. You can also warm them in the oven. Set the oven to 350°F (175°C) and heat for about 5 to 10 minutes. Enjoy them warm with a scoop of ice cream for a special treat! You can check if your brownies are done by using a toothpick. Insert it into the center. If it comes out with a few moist crumbs, your brownies are ready. If it comes out wet, they need more time. Usually, they bake for 20 to 25 minutes at 350°F (175°C). Keep an eye on them during the last few minutes. Overbaking will make them dry. Yes, you can use different types of sugar. You can swap granulated sugar with coconut sugar or brown sugar. Each sugar type may change the flavor a bit. Brown sugar makes them chewier, while coconut sugar adds a hint of caramel. Just keep the same total amount of sugar. This will keep the brownies sweet and moist. Brownies do not need to be refrigerated. They can stay at room temperature for about three days. Just place them in an airtight container. This keeps them soft and fresh. If you want them to last longer, you can refrigerate them. Just let them come to room temperature before serving. In this post, we explored the key ingredients for perfect brownies and their importance. We walked through step-by-step instructions, baking tips, and avoidance of common mistakes. I shared ideas for delicious variations and smart storage methods. Remember, fresh ingredients make a big difference. With these tips, you can bake amazing brownies every time. Enjoy experimenting with flavors and don’t fear mistakes. Happy baking!

Decadent One Bowl Brownies

Rich and fudgy brownies made in one bowl for easy preparation.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 0.5 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.33 cup unsweetened cocoa powder
  • 0.5 cup all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking powder
  • 0.5 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easier removal.
  • In a large mixing bowl, combine the granulated sugar and brown sugar. Pour the melted butter over the sugars and mix until well combined.
  • Add the eggs and vanilla extract to the sugar mixture. Whisk until the mixture is smooth and glossy.
  • Sift in the cocoa powder, flour, salt, and baking powder. Stir gently with a spatula until just combined; avoid overmixing.
  • Fold in the chocolate chips and chopped walnuts (if using).
  • Pour the brownie batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs (not wet batter).
  • Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Once cooled, cut into squares and serve.

Notes

Serve the brownies on a rustic wooden board, dusted lightly with powdered sugar. Add a scoop of vanilla ice cream on the side for an extra indulgent treat!
Keyword brownies, chocolate, dessert