Go Back
- 1 cup almond flour - 1/2 cup rolled oats - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup coconut oil, melted - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/2 cup dark chocolate chips (dairy-free if desired) These ingredients form the base of our healthy chocolate chip cookies. Almond flour gives the cookies a nutty taste and a soft texture. Rolled oats add fiber and help keep you full longer. Coconut oil replaces butter, adding healthy fats. Maple syrup sweetens the cookies naturally. Dark chocolate chips provide that rich chocolate flavor we all love. - 1/4 cup crushed walnuts - Dairy-free chocolate options You can add crushed walnuts for crunch and extra nutrition. They also bring good fats and protein. If you want a dairy-free option, use dairy-free chocolate chips. These swaps keep the cookies healthy while still being tasty. - Benefits of almond flour: Almond flour is low in carbs and high in protein. It is also rich in vitamins and minerals. This makes it a great choice for anyone looking to eat healthier. - Advantages of using natural sweeteners: Maple syrup is a natural sweetener. It contains antioxidants and has a lower glycemic index than white sugar. This means it won't spike your blood sugar as much. Plus, it adds a delicious flavor that pairs well with chocolate. Using these ingredients not only makes your cookies healthier but also keeps them full of flavor. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line a baking sheet with parchment paper. This keeps the cookies from sticking. In a large mixing bowl, combine the almond flour, rolled oats, baking soda, and salt. Mix well until everything blends nicely. Now, take another bowl. Whisk together the melted coconut oil, maple syrup, and vanilla extract. Make sure it’s smooth and well mixed. Once done, pour this wet mixture into the dry ingredients. Mix everything together until a nice dough forms. If you like, fold in the dark chocolate chips and optional crushed walnuts. This adds great flavor and texture. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Space them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your palm. Bake for 10-12 minutes. Look for golden edges and soft centers. This means they are done! After baking, let the cookies cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. This helps keep the texture just right. To make great cookies, start with the right dough. The dough should be soft but not sticky. If it's too dry, add a tiny bit of coconut oil. If too wet, sprinkle in more almond flour. When it comes to flattening, use the back of a spoon or your palm. Flatten slightly before baking. This helps them spread evenly and bake well. One common mistake is overbaking. To keep cookies soft, bake them just until the edges turn golden. The centers should still look a bit soft. They will firm up as they cool. Another mistake is not spacing the cookies right. Leave about 2 inches between each dough ball. This space allows them to expand without sticking together. To boost flavor, try adding a dash of cinnamon or a sprinkle of sea salt. These spices add warmth and depth to your cookies. You can also mix in nuts or dried fruit. Crushed walnuts add crunch and taste. Dried cherries or cranberries can offer a fruity twist. Experiment to find your favorite mix-ins! Pro Tips Use Room Temperature Ingredients: Allow your coconut oil to cool slightly before mixing it with other ingredients to maintain the right consistency of the dough. Experiment with Sweetness: Adjust the amount of maple syrup based on your taste preference. If you like your cookies sweeter, feel free to add a little more! Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps them hold their shape better. Store Properly: Keep your cookies in an airtight container at room temperature for up to a week, or freeze them for longer freshness. {{image_2}} If you need gluten-free cookies, you can use different flours. Almond flour works great. You can also try oat flour or coconut flour. Just remember to adjust the amount. If you use coconut flour, start with less because it absorbs more moisture. This way, your cookies stay soft and tasty. Want to make these cookies vegan? It’s easy! You can replace eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes. This mixture acts like an egg. For dairy, use almond milk or coconut yogurt instead of any dairy products. These swaps keep the cookies moist and delicious. Looking to cut sugar? You can swap maple syrup for lower-calorie sweeteners. Try using stevia or erythritol. They add sweetness without the extra calories. If you choose these, start with a small amount. Taste the dough as you mix. Adjust it until it’s just right for you. Enjoy a treat that is both sweet and healthy! To keep your cookies fresh, place them in an airtight container. This helps them stay soft and tasty. Layer parchment paper between cookies to avoid sticking. If you want to keep them even longer, you can store them in the fridge. Just remember to seal them well. You can freeze both raw dough and baked cookies. For raw dough, scoop it into balls and place them on a baking sheet. Freeze the balls for about an hour, then transfer them to a freezer bag. For baked cookies, let them cool completely. Then, place them in a freezer-safe container. They can stay fresh for up to three months. At room temperature, these cookies last about one week. If you store them in the fridge, they can last up to two weeks. The cookies may become a bit firmer in the fridge, but they will still taste great. Enjoy your healthy chocolate chip cookies anytime! Yes, you can use other flours! If you lack almond flour, try oat flour or coconut flour. Both will work well, but adjust the amounts. Coconut flour absorbs more liquid, so use less. Oat flour blends nicely and keeps the texture. Experiment and find what you like best. Absolutely! These cookies are vegan. We use coconut oil instead of butter. Maple syrup serves as a natural sweetener without any animal products. The dark chocolate chips can be dairy-free, making them perfect for a vegan diet. Enjoy these cookies guilt-free! To reheat, use your oven or microwave. Preheat the oven to 350°F. Place cookies on a baking sheet for about 5 minutes. This keeps them soft. If using a microwave, heat for 10-15 seconds. Check often to avoid overheating. Enjoy the warmth and gooey chocolate! Healthy chocolate chip cookies can be tasty and good for you. We discussed essential and optional ingredients, highlighting the health benefits of almond flour and natural sweeteners. The step-by-step guide makes baking simple. I shared tips to avoid mistakes and added flavor. Variations let you customize for gluten-free, vegan, or low-sugar diets. Proper storage keeps your cookies fresh for longer. Enjoy making these cookies that are both delicious and nutritious!

Decadent Yet Healthy Chocolate Chip Cookies

Delicious cookies made with almond flour and dark chocolate, offering a healthier twist on a classic treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/4 cup crushed walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the almond flour, rolled oats, baking soda, and salt. Stir until well mixed.
  • In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
  • Pour the wet mixture into the dry ingredients and mix until a dough forms.
  • Fold in the dark chocolate chips and crushed walnuts, if using, until evenly distributed.
  • Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each ball slightly with the back of a spoon or your palm.
  • Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies on a wooden platter with a sprinkle of sea salt on top and a few extra chocolate chips for a delightful finish. Enjoy with a glass of almond milk for the ultimate treat!
Keyword chocolate chip, cookies, healthy