Go Back
- 4 medium-sized apples, peeled, cored, and sliced - 1 cup rolled oats - 1 cup brown sugar - ½ cup all-purpose flour - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - ½ cup unsalted butter, melted - ½ cup chopped walnuts or pecans (optional) - 1 cup vanilla yogurt or whipped cream for serving (optional) You can add chopped walnuts or pecans for extra crunch. This gives a nice texture to the dish. For a creamy finish, serve with vanilla yogurt or whipped cream. These options enhance the flavor and make it more fun. The apples are the star here. Choose firm apples like Granny Smith or Honeycrisp. They hold their shape well during baking. The oats add a nice crunch and soak up the flavors. Brown sugar gives a rich sweetness that complements the spices. Ground cinnamon and nutmeg bring warmth and depth. If you want a nutty flavor, add the chopped nuts; they add a lovely crunch. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key to getting a nice bake. While the oven heats, grease a 9x13 inch baking dish. You can use a bit of butter or a non-stick spray. This helps the casserole release easily after baking. Next, grab four medium-sized apples. Peel, core, and slice them thinly. In a large mixing bowl, toss the apple slices with ½ cup of brown sugar and 1 teaspoon of ground cinnamon. Make sure each slice is well coated. This will give the apples a sweet and spicy flavor. Spread the coated apples evenly across the bottom of your prepared baking dish. In the same mixing bowl, combine 1 cup of rolled oats, the remaining ½ cup of brown sugar, ½ cup of all-purpose flour, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Pour in ½ cup of melted butter and mix everything together. You want the mixture to be crumbly. If you like nuts, fold in ½ cup of chopped walnuts or pecans for an extra crunch. Now it’s time to assemble! Evenly distribute the oat mixture over the layer of apples in the baking dish. Make sure to cover all the apples with the topping. This will create a nice crunch as it bakes. Place the casserole in your preheated oven. Bake for 30 to 35 minutes. The dish is done when the apples are tender and the top is golden brown. This creates a delightful crisp that complements the soft apples. After baking, remove the casserole from the oven and let it cool for a few minutes. This brief cooling helps the flavors meld. Serve the casserole warm. You can enjoy it plain or add a scoop of vanilla yogurt or a dollop of whipped cream for a creamy touch. This makes each bite even more special! To make your apple casserole shine, serve it in a nice bowl. Add a dollop of vanilla yogurt or a swirl of whipped cream on top. A sprinkle of cinnamon or chopped nuts can add a lovely touch. Use colorful dishes to make the warm apples pop. - Choose the Right Apples: Use firm apples like Granny Smith or Honeycrisp. They hold their shape well when baked. - Measure Carefully: Accurate measurements ensure the right balance of flavors. Too much sugar can make it too sweet. - Mix Well: Make sure to coat the apple slices evenly with the sugar and cinnamon mix. This helps distribute the flavor throughout. - Don’t Skip the Nuts: If you like a crunch, add walnuts or pecans. They add texture and taste. - Overbaking: Keep an eye on the casserole while baking. Overbaking can make apples mushy. Check at 30 minutes. - Skipping the Cooling: Let it cool for a few minutes before serving. This helps the flavors meld and makes it easier to scoop. - Using Too Many Toppings: Stick to one type of topping, like yogurt or cream. Too many toppings can overwhelm the dish's flavor. Pro Tips Choose the Right Apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor profile in your casserole. Make Ahead: You can prepare the apple layer and topping separately a day in advance. Just assemble and bake when you're ready to enjoy! Spice It Up: Experiment with additional spices like ginger or cloves for a unique twist that complements the apples beautifully. Serving Suggestions: For an extra indulgent treat, drizzle caramel sauce over the top before serving, along with yogurt or whipped cream. {{image_4}} You can change the apples to other fruits. Pears, peaches, or berries work well. Each fruit adds its unique flavor. If you use pears, pick ripe ones for the best taste. Peaches give a juicy sweetness. Berries add a nice tartness to the dish. Just make sure to adjust the sugar based on how sweet the fruit is. While the oat topping is delicious, you can mix it up. Try using crushed graham crackers or cornflakes for some crunch. You can also use coconut flakes for a tropical twist. If you like chocolate, sprinkle some mini chocolate chips on top. This adds a rich flavor that pairs well with apples. You can even drizzle some honey or maple syrup for extra sweetness. Making this dish vegan is easy. Swap the butter with coconut oil or plant-based butter. Use maple syrup instead of brown sugar for a natural sweetener. For gluten-free options, use gluten-free oats and flour. This way, everyone can enjoy this tasty casserole. Just make sure to check all labels for hidden gluten. To store leftovers, first let the casserole cool. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This keeps the apple casserole fresh. Store it in the fridge for up to three days. Make sure to label the container with the date too. Reheat your apple casserole in the oven for the best taste. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes. Check if it's warm all the way through. You can also reheat it in the microwave. Use a microwave-safe dish and heat for 1 to 2 minutes. Stir it halfway for even warming. If you want to freeze the casserole, let it cool completely. Cut it into portions for easy serving later. Wrap each piece in plastic wrap, then aluminum foil. Place them in a freezer-safe bag or container. Label it with the date. The casserole can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. Leftovers of Easy Apple Casserole stay fresh in the fridge for about 3 days. Store them in an airtight container to keep them tasty. If you want to enjoy them later, you can freeze them. In the freezer, they last for about 2 months. Just make sure to wrap them well. Yes, you can use other fruits! Pears, peaches, or berries work well too. Just keep the same amount of fruit. Each fruit brings its own flavor. Make sure to adjust the sugar based on the sweetness of the fruit you choose. For example, if using very sweet fruits, cut back on the sugar a bit. This dish pairs great with vanilla yogurt or whipped cream. You can also serve it with a scoop of ice cream for a treat. A sprinkle of cinnamon on top adds a nice touch. For a more filling meal, serve it with oatmeal or pancakes for breakfast. In this post, we explored how to make an Easy Apple Casserole. We covered the ingredients you need, step-by-step instructions, and helpful tips to perfect your dish. You can try different fruits and toppings to suit your taste. Don't forget the storage tips for leftovers! With practice, you’ll master this recipe. Enjoy every bite and impress your friends and family with your cooking skills. Dive in and make this delicious casserole today!

Deliciously Easy Apple Casserole

A delightful and simple apple casserole topped with a crunchy oat mixture, perfect for dessert or a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 medium-sized apples, peeled, cored, and sliced
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 0.5 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 0.5 cup chopped walnuts or pecans (optional)
  • 1 cup vanilla yogurt or whipped cream for serving (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish using a small amount of butter or a non-stick spray to prevent sticking.
  • In a spacious mixing bowl, toss the sliced apples with ½ cup of brown sugar and 1 teaspoon of ground cinnamon. Spread the apples evenly across the bottom of the prepared baking dish.
  • In the same mixing bowl, combine the rolled oats, the remaining ½ cup of brown sugar, all-purpose flour, ground nutmeg, and salt. Pour in the melted butter and mix until crumbly. If using nuts, fold in the chopped walnuts or pecans.
  • Evenly distribute the oat mixture over the layer of apples in the baking dish, ensuring the apples are completely covered.
  • Place the casserole in the preheated oven and bake for 30-35 minutes until the apples are tender and the top is golden brown.
  • Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
  • Serve the apple casserole warm, either plain or topped with vanilla yogurt or whipped cream, if desired.

Notes

For an appealing presentation, serve each portion in a lovely bowl, topped with a swirl of yogurt or whipped cream, and a sprinkle of cinnamon or chopped nuts for an extra touch.
Keyword apple, baking, casserole, dessert, easy