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To make your Second Healthy Mug Cake, you'll need some simple and wholesome ingredients. Here's what you'll need: - 1 ripe banana, mashed - 1 tablespoon almond butter - 2 tablespoons rolled oats - 1 tablespoon honey or maple syrup - 1/2 teaspoon baking powder - 1/4 teaspoon cinnamon - Pinch of salt - 2 tablespoons almond milk (or any milk of choice) - Optional toppings: chopped nuts, dark chocolate chips, or sliced bananas Each ingredient adds a unique flavor and texture. The ripe banana gives natural sweetness and moisture. Almond butter adds creaminess and healthy fats. Rolled oats help with structure. Honey or maple syrup sweetens the cake, while baking powder makes it rise. Cinnamon adds warmth and a nice aroma. A pinch of salt balances the flavors. Almond milk keeps it light and dairy-free. Feel free to get creative with optional toppings. You can add dark chocolate chips for a sweet treat or sliced bananas for extra fruitiness. Chopped nuts give a nice crunch. Enjoy crafting your mug cake with these delicious ingredients! {{ingredient_image_1}} - Step 1: Mash the banana Start by taking a ripe banana. Use a fork to mash it in a microwave-safe mug. Aim for a smooth texture. This gives the cake a sweet flavor. - Step 2: Combine wet ingredients Add 1 tablespoon of almond butter to the mug. Then, pour in 1 tablespoon of honey or maple syrup. Finally, add 2 tablespoons of almond milk. Stir well until mixed. - Step 3: Mix in dry ingredients Next, you’ll want to blend in 2 tablespoons of rolled oats. Add 1/2 teaspoon of baking powder and 1/4 teaspoon of cinnamon. Don’t forget a pinch of salt. Mix until everything is evenly combined. - Step 4: Add optional mix-ins If you want a treat, fold in some dark chocolate chips or chopped nuts. These add a nice crunch and extra flavor. - Step 5: Microwave settings and timing Microwave your mug cake on high for 1 to 1.5 minutes. Keep an eye on it to prevent overflow. The cake should be set in the middle but still moist. - Step 6: Cooling and topping suggestions Let it cool for a minute. Then, top your mug cake with sliced bananas, nuts, or more chocolate chips. Enjoy your quick and tasty treat! To make a perfect mug cake, start with a ripe banana. A ripe banana adds natural sweetness and moisture. If your banana is too firm, the cake may turn dry. Use the correct microwave settings. Each microwave is different. Start with one minute and check. If it’s not done, add time in small increments. Lastly, check for doneness with a toothpick. It should come out clean but not dry. The center should be soft and moist. Avoid overmixing the batter. Mixing too much can make the cake tough. Stir just until combined for the best texture. Be careful with cooking time. If your microwave runs hot, it may cook faster. Keep an eye on it to prevent burning or overflowing. These small tips can help you make a delicious mug cake every time. Pro Tips Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your mug cake will be! Don’t Overcook: Microwaves vary in power; start with 1 minute and check for doneness to avoid a dry cake. Experiment with Toppings: Try adding different nuts, seeds, or fruits on top for a personalized touch! Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge for up to a day. {{image_2}} You can switch up the flavor of your mug cake with ease. For a nutty twist, try different nut butters like peanut or cashew. Each will change the taste and texture. You can also add spices to enhance the flavor. Vanilla extract gives a sweet aroma, while nutmeg adds warmth. If you need a nut-free option, you can use sunflower seed butter instead of nut butter. It works great and keeps the cake moist. For milk, try oat milk or coconut milk if you have allergies. Both options add creaminess without the nuts. Want to make this mug cake gluten-free? Just swap the rolled oats for certified gluten-free oats. They provide the same texture without gluten. If you need a vegan version, replace honey with maple syrup. This keeps your cake sweet while staying plant-based. To keep your mug cake fresh, store it in the fridge. Use an airtight container. This helps it stay moist and tasty. It lasts up to three days in the fridge. If you want to eat it later, you can freeze it too. Just wrap it tightly in plastic wrap or foil. This way, it can last up to a month. When you want to eat your mug cake, here's how to reheat it. Take it out of the fridge and let it sit for a minute. Then, put it in the microwave. Heat it for about 15 to 30 seconds. Check to see if it's warm. If not, heat it a bit more. Be careful not to overheat it, or it may dry out. After your mug cake cools, you can slice it and serve it. It makes a great snack with some yogurt on the side. You could also top it with extra sliced bananas or nuts for some crunch. Want to mix it up? You can add pieces of the cake to your breakfast! Crumble it over oatmeal or mix it into a smoothie. It adds flavor and nutrition to your meals. Enjoying leftovers this way can make your next meal exciting and fun! Yes, you can! This mug cake is very adaptable. Try using different nut butters, like peanut or cashew. You can also mix in vanilla extract or nutmeg for a unique taste. For a chocolate twist, add cocoa powder. The options are endless! Absolutely! You can bake this mug cake in a small oven. Preheat your oven to 350°F (175°C). Pour the mug cake mixture into a small oven-safe dish. Bake for about 15-20 minutes or until it’s set. Keep an eye on it to avoid overcooking. To cut back on sugar, you have options. Use less honey or maple syrup than the recipe calls for. You can also opt for unsweetened applesauce as a substitute. This will keep the cake moist while lowering sugar. Yes, doubling the recipe works well. Just use a larger mug or bowl. Be cautious with cooking time; it may take longer. Check for doneness after two minutes, adding time as needed. Enjoy sharing or saving some for later! Toppings can make your mug cake even better! Consider adding sliced bananas or chopped nuts for crunch. A few dark chocolate chips can satisfy your sweet tooth. Greek yogurt or a dollop of nut butter can also add creaminess and flavor. This blog post covers a simple mug cake recipe with key ingredients like ripe bananas, almond butter, and rolled oats. You learned the easy steps to prepare it and tips to keep it moist. We also discussed variations for different flavors and dietary needs. Finally, we shared storage tips for the best results. Enjoy making this quick treat, and don’t hesitate to explore your own flavor twists. Happy baking!

Deliciously Nutty Banana Mug Cake

A quick and easy mug cake made with ripe bananas and almond butter, perfect for a single serving dessert.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 1 banana ripe banana, mashed
  • 1 tablespoon almond butter
  • 2 tablespoons rolled oats
  • 1 tablespoon honey or maple syrup
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon cinnamon
  • 1 pinch salt
  • 2 tablespoons almond milk (or any milk of choice)
  • optional chopped nuts, dark chocolate chips, or sliced bananas

Instructions
 

  • In a microwave-safe mug, mash the ripe banana with a fork until smooth.
  • Add the almond butter, honey (or maple syrup), and almond milk to the mug. Stir until well combined.
  • Mix in the rolled oats, baking powder, cinnamon, and a pinch of salt until combined.
  • If desired, fold in a few dark chocolate chips or chopped nuts for added texture.
  • Microwave the mug cake for 1 to 1.5 minutes on high, watching to ensure it doesn't overflow. Cooking time may vary based on your microwave, so check for doneness — it should be set in the middle but still moist.
  • Let it cool for a minute before digging in. Top with your choice of sliced bananas, nuts, or additional chocolate chips.

Notes

Microwave times may vary, so adjust accordingly.
Keyword banana, healthy, mug cake, quick dessert