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- 6 large eggs - 2 tablespoons mayonnaise - 1 teaspoon Dijon mustard - Salt and pepper to taste - 4 crisp leaves of romaine or iceberg lettuce - 4 slices of juicy, ripe tomato - 4 slices of crispy turkey bacon or vegetarian bacon - 4 soft slider buns - Fresh chives, finely chopped for garnish Let’s dive into the heart of these tasty sliders. The main ingredients start with six large eggs. They bring protein and creaminess to the dish. Mix in two tablespoons of mayonnaise and one teaspoon of Dijon mustard. These add a rich flavor and smooth texture. Season with salt and pepper to taste. This combination creates a classic devilled egg base. Next, we have additional components. Four crisp leaves of romaine or iceberg lettuce add crunch and freshness. Four slices of juicy, ripe tomato give a burst of flavor and color. For the protein, use four slices of crispy turkey bacon or vegetarian bacon. This choice suits different diets while still adding a savory touch. Finally, the serving essentials include four soft slider buns. They hold everything together and make it easy to eat. Fresh chives, chopped finely, add a pop of color and a hint of onion flavor. For the complete experience, refer to the Full Recipe for all the details you need. Whether you're hosting a party or just treating yourself, these ingredients come together for a delightful meal. To boil eggs perfectly, place them in a medium saucepan. Cover the eggs with cold water. Heat on medium until the water boils. Once boiling, cover the saucepan and take it off the heat. Let the eggs sit for 12 minutes. This method ensures the yolks stay nice and bright. After 12 minutes, it’s time to cool the eggs. Move them to a bowl of ice water. Let them chill for about five minutes. This helps with peeling. When they are cool, gently tap each egg on the counter. Roll it lightly to crack the shell. Peel under running water for easier removal. Next, we make the devilled mixture. Take your chopped eggs and place them in a bowl. Add 2 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, and hot sauce if you want a kick. Season with salt and pepper. Stir with a fork until the mixture is creamy and smooth. This blend gives the sliders rich flavor. Now, it’s time to assemble the sliders. Slice the slider buns in half. On the bottom half, lay down a crisp leaf of lettuce. Add a slice of juicy tomato next. Spoon on a generous amount of the devilled egg mixture. Top it with a piece of crispy bacon. Finally, place the top half of the bun over everything. For presentation, arrange the sliders on a nice platter. You can sprinkle chopped chives on top for color and taste. Serve these tasty bites right away for the best experience. To achieve crispy bacon, cook it slowly over medium heat. Start with a cold pan, and turn the heat up gradually. This method helps render the fat properly, making it crispy and golden. If you prefer vegetarian options, use plant-based bacon. Many brands offer tasty versions that can mimic traditional bacon well. When serving your sliders, consider pairing them with sweet potato fries or a light salad. Both options add a fresh taste that complements the sliders nicely. For garnishing, sprinkle chopped chives on top. You can also offer a small bowl of hot sauce for those who want extra heat. To store leftovers, place the sliders in an airtight container. They can last in the fridge for up to two days. When reheating, use a toaster oven for the best taste. This method keeps the buns soft and the filling warm without getting soggy. {{image_4}} You can change the type of bacon in this recipe. Try crispy applewood smoked bacon for a sweet touch. If you want a smoky flavor, use pancetta. For a healthier choice, turkey bacon works well. You can also replace mayonnaise with Greek yogurt. This swap adds creaminess with fewer calories. Or, try avocado for a rich, buttery flavor. Adding spices can make your devilled egg sliders pop. Mix in a pinch of paprika for a mild bite. For heat, consider cayenne pepper or chili powder. Fresh herbs like dill or chives can also enhance taste. You can switch sauces too! Instead of Dijon mustard, use spicy mustard or ranch dressing for a unique twist. To make these sliders gluten-free, choose gluten-free buns. You can find many options in stores today. For vegan choices, replace eggs with mashed chickpeas or tofu. Use a vegan mayo or omit it altogether. These swaps keep the flavor while catering to dietary needs. Enjoy these sliders no matter your diet! Here’s what you need to make Devilled BLT Egg Sliders: - 6 large eggs - 2 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon hot sauce (optional) - Salt and pepper to taste - 4 crisp leaves of romaine or iceberg lettuce - 4 slices of juicy, ripe tomato - 4 slices of crispy turkey bacon or vegetarian bacon - 4 soft slider buns - Fresh chives, finely chopped for garnish Now, let’s break down the steps: 1. Boil the Eggs: Start by putting the eggs in a pot. Cover them with cold water. Heat on medium until it boils. Once it boils, cover and remove from heat. Let the eggs sit for 12 minutes. 2. Cool and Peel: Move the eggs to a bowl of ice water. Let them cool for 5 minutes. After that, peel the eggs and chop them into small pieces. 3. Make the Devilled Mixture: In a bowl, mix the chopped eggs with mayonnaise, Dijon mustard, and hot sauce if you like it spicy. Add salt and pepper to taste. Stir until creamy. 4. Prepare the Slider Ingredients: Cook the turkey bacon in a skillet until crispy. If you use vegetarian bacon, follow the package instructions. Wash and dry the lettuce, and slice the tomatoes. 5. Assemble the Sliders: Slice each slider bun in half. On the bottom half, place a lettuce leaf, then a slice of tomato. Add a generous scoop of the devilled egg mix. Top with a slice of crispy bacon, then place the top half of the bun over it. 6. Garnish: Sprinkle fresh chives on top of the sliders before serving. 7. Serve: Place the sliders on a platter and serve right away for the best taste. This recipe takes about 30 minutes total. You will make 4 sliders. For a fun twist, serve them with sweet potato fries or a light salad. Enjoy! Devilled eggs can last for about three to five days in the fridge. Store them in an airtight container to keep them fresh. If you notice any off smell or change in color, it’s best to toss them. Yes, you can make the devilled egg mixture ahead of time. Keep it in the fridge for up to two days. Assemble the sliders just before serving to keep the buns fresh and crisp. You can serve these sliders with many tasty sides. Sweet potato fries make a great match. A light salad or crunchy chips also pair well. You can even add a small bowl of hot sauce for extra flavor. Absolutely! You can switch ingredients to fit different diets. For a vegetarian version, use vegetarian bacon. If you need it gluten-free, choose gluten-free slider buns. There are many options to make this dish work for everyone! This blog post covered the delicious Devilled BLT Egg Sliders. You learned about the main ingredients, tips for cooking, and creative variations. These sliders are easy to make and fun to serve. You can modify them to suit different diets too. Consider trying these sliders for your next gathering. They are sure to impress! Explore the options we discussed, and enjoy every bite. Now, it's your turn to get cooking!

- Devilled BLT Egg Sliders

Elevate your snack game with these delicious Devilled BLT Egg Sliders! Perfect for parties or a quick lunch, these sliders combine creamy devilled eggs with crispy bacon, fresh lettuce, and juicy tomatoes, all nestled in soft slider buns. In just 30 minutes, you can whip up this mouthwatering treat that everyone will love. Click through to explore the full recipe and impress your friends at your next gathering!
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Ingredients
  

6 large eggs

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon hot sauce (optional for a kick)

Salt and pepper to taste

4 crisp leaves of romaine or iceberg lettuce

4 slices of juicy, ripe tomato

4 slices of crispy turkey bacon or your choice of vegetarian bacon

4 soft slider buns

Fresh chives, finely chopped for garnish

Instructions
 

Boil the Eggs: Begin by placing the eggs in a medium saucepan and covering them completely with cold water. Heat over medium flame until the water comes to a rolling boil. Once boiling, cover the saucepan with a lid, remove it from the heat, and let the eggs sit undisturbed for 12 minutes.

    Cool and Peel: After the 12 minutes have elapsed, promptly transfer the eggs to a bowl filled with ice water. Allow them to cool for about 5 minutes. Once they are cool to the touch, gently peel the eggs and chop them into small, bite-sized pieces.

      Make the Devilled Mixture: In a medium-sized mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and hot sauce (if desired). Season the mixture with salt and pepper to taste. Using a fork, mix everything together until you achieve a creamy, smooth consistency.

        Prepare the Slider Ingredients: Cook the turkey bacon in a skillet over medium heat until it becomes crispy and golden brown. If using vegetarian bacon, follow the package instructions for optimal cooking. While the bacon is cooking, rinse and dry the lettuce leaves and slice the tomatoes into thick rounds.

          Assemble the Sliders: Take each slider bun and slice it in half. On the bottom half of each bun, arrange a lettuce leaf, followed by a slice of tomato. Add a generous spoonful of your devilled egg mixture, and then top it off with a slice of crispy bacon. Finally, place the top half of the bun over the fillings.

            Garnish: For a burst of flavor and color, sprinkle the freshly chopped chives over the assembled sliders just before serving.

              Serve: Arrange the finished sliders on a stylish platter, and present them immediately for best enjoyment.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 sliders

                  - Presentation Tips: Consider accompanying the sliders with a side of sweet potato fries or a light salad for a complete meal. Add extra chopped chives or a small bowl of hot sauce on the side for those who enjoy a bit more heat!