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- 2 cups cooked chicken, shredded or diced - 1 cup dill pickles, chopped - 1/2 cup Greek yogurt (or mayonnaise) These main ingredients form the heart of the Dill Pickle Chicken Salad. The cooked chicken gives it substance, while the dill pickles add a crunchy and tangy twist. Greek yogurt is a healthier choice, but mayonnaise works too for that creamy texture. - 1/4 cup red onion, finely chopped - 1/4 cup celery, finely diced - 2 tablespoons fresh dill, chopped Red onion adds a sharp bite, while celery provides a nice crunch. Fresh dill brings that iconic dill flavor, enhancing the salad's taste. These ingredients bring freshness and depth to your dish. - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - Salt and pepper to taste These optional ingredients can kick your salad up a notch. Dijon mustard adds a punchy flavor, and lemon juice gives it a refreshing zest. Salt and pepper help you adjust the taste to your liking. Adding these can make your salad even tastier! {{ingredient_image_1}} To start, grab a large mixing bowl. Add 2 cups of cooked chicken that you can shred or dice. Then, chop 1 cup of dill pickles and add them to the bowl. Next, finely chop 1/4 cup of red onion and 1/4 cup of celery. Toss these in with the chicken and pickles. Stir gently to combine everything well. Now, let’s make the dressing! In a smaller bowl, whisk together 1/2 cup of Greek yogurt and 1 tablespoon of Dijon mustard. If you like a tangy taste, add 1 tablespoon of lemon juice. Finally, mix in 2 tablespoons of freshly chopped dill. Once your dressing is ready, pour it over the chicken and vegetable mix. Gently fold everything together. You want to coat all the ingredients nicely without breaking them apart. Now, season with salt and pepper to taste. Adjust it to suit your flavor preference. For the best flavor, chill the salad in the refrigerator for at least 30 minutes. This time lets the flavors blend together. When you’re ready to serve, you have options! You can serve it on a bed of leafy greens, inside a sandwich, or wrapped in a tortilla. Enjoy your fresh and tasty Dill Pickle Chicken Salad! You can switch Greek yogurt with sour cream for a different taste. If you want a lighter option, use low-fat yogurt. Mayonnaise is also a good choice if you prefer a creamier salad. For pickles, try bread and butter pickles for a sweet twist. You can also use sweet relish if you like a bit of sweetness. Adding more spices can boost the taste of your salad. Try a pinch of garlic powder or paprika for extra zing. Fresh herbs like parsley or chives can also add depth. To keep the salad creamy, make sure your yogurt is full-fat. Mixing in a bit of olive oil can also help. If you want some tang, a splash of lemon juice does wonders. For plating, serve the salad on crisp lettuce leaves. This adds color and makes it look appealing. You can also use a bowl or a nice dish to show off the salad. Garnish with extra dill or some sliced pickles on top. This adds a pop of color and makes it more inviting. For a fun twist, serve the salad in a hollowed-out tomato or cucumber. Pro Tips Use Rotisserie Chicken: For a quick and flavorful option, consider using store-bought rotisserie chicken. It saves time and adds a delicious depth of flavor to your salad. Add Crunch: If you enjoy a bit of crunch in your salad, consider adding chopped walnuts or pecans. They will provide a wonderful texture contrast. Experiment with Herbs: Fresh herbs can elevate your chicken salad. Try adding parsley or chives along with the dill for a more complex flavor profile. Perfect Pairing: This chicken salad pairs beautifully with whole grain bread or wraps. Consider adding slices of avocado for extra creaminess and nutrition. {{image_2}} You can play with flavors in your Dill Pickle Chicken Salad. - Spicy Dill Pickle Chicken Salad: Want some heat? Add diced jalapeños or a dash of hot sauce. This gives a nice kick and adds depth to the salad. You can also mix in some cayenne pepper for extra spice. - Sweet Dill Pickle Chicken Salad: If you like sweet flavors, try adding a bit of honey or sweet pickle relish. This sweet twist balances the tangy pickles and makes for a delightful contrast. There are many ways to adjust this salad for different diets. - Low-carb options: For a low-carb version, use a mix of shredded lettuce instead of yogurt. You can also swap the chicken for chopped hard-boiled eggs. This keeps the salad filling but cuts down on carbs. - Vegan substitutions: If you prefer a vegan salad, replace the chicken with chickpeas or tofu. Use vegan mayo in place of Greek yogurt. This keeps the creaminess of the salad while making it plant-based. Adding regional touches can make your salad even more special. - Southern-style variations: In the South, adding chopped boiled eggs is popular. This makes the salad richer and adds protein. You can also use sweet tea as a drink pairing. - Mediterranean twists: To give a Mediterranean flair, mix in some chopped olives or sun-dried tomatoes. You can also sprinkle in feta cheese for a salty punch. This adds a unique flavor profile that brightens the whole dish. To keep your Dill Pickle Chicken Salad fresh, store it in the fridge. Place it in an airtight container. This helps keep the flavors locked in and prevents the salad from drying out. Make sure the container is clean and dry before adding the salad. You should eat the salad within three to five days. After that, the taste may change. Always check for signs of spoilage. If the salad smells off or has an unusual color, toss it out. Freshness is key to enjoying this tasty dish! While it's best to eat it fresh, you can freeze the chicken salad. Use a freezer-safe container to prevent freezer burn. When ready to eat, move it to the fridge overnight to thaw. Avoid using a microwave to thaw, as it can change the texture. Can I use rotisserie chicken? Yes, you can use rotisserie chicken. It saves time and adds flavor. Just shred or dice it before mixing. How long will the chicken salad last? This chicken salad will last about three to four days in the fridge. Keep it in an airtight container. Can I make this salad ahead of time? You can make this salad ahead of time. It tastes even better after chilling for a few hours. What's the best way to chop dill pickles? To chop dill pickles, start by slicing them lengthwise. Then, cut them into small pieces. This gives a nice crunch. What pairs well with Dill Pickle Chicken Salad? This salad pairs well with crispy lettuce, whole grain bread, or tortilla wraps. You can also serve it with crackers. Is this salad suitable for meal prep? Yes, this salad is great for meal prep. Just store it in individual containers for easy lunches. This blog post covered how to make a tasty dill pickle chicken salad. We discussed key ingredients, like chicken and dill pickles, plus other flavors to try. I shared tips for prep and storage, with options to customize to your taste. You can enjoy this salad in many ways, from a wrap to a bed of greens. With a little creativity, you can make it your own. Enjoy making and sharing this simple, fun dish!

Dill Pickle Chicken Salad

A refreshing and tangy chicken salad featuring dill pickles and Greek yogurt.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 1 cup dill pickles, chopped
  • 0.5 cup Greek yogurt or mayonnaise
  • 0.25 cup red onion, finely chopped
  • 0.25 cup celery, finely diced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon Dijon mustard
  • to taste salt and pepper
  • 1 tablespoon lemon juice (optional)

Instructions
 

  • In a large mixing bowl, combine the cooked chicken, chopped dill pickles, red onion, and celery.
  • In a separate smaller bowl, whisk together the Greek yogurt, Dijon mustard, and freshly chopped dill. If desired, add lemon juice for a tangy kick.
  • Pour the yogurt mixture over the chicken and vegetable mixture. Gently fold everything together until all ingredients are well-coated.
  • Season with salt and pepper to taste, adjusting to your preference.
  • Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  • Serve on a bed of leafy greens, inside a sandwich, or in a wrap.

Notes

Chill for at least 30 minutes for best flavor.
Keyword chicken salad, dill pickle, healthy