Go Back
To make the perfect Disappearing Apple Pie, gather these simple ingredients: - 6 medium-sized apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced - 1 cup granulated sugar - 2 tablespoons all-purpose flour - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 1 tablespoon unsalted butter, cut into small cubes - 1 package refrigerated pie crusts (contains 2 crusts) - 1 egg (for egg wash) - 1 tablespoon milk (for egg wash) This list gives you everything you need for a pie that disappears fast! The apples bring sweet and tart flavors. Sugar caramelizes and adds sweetness. Flour thickens the filling. Spices like cinnamon and nutmeg give warmth and depth. Lemon juice adds brightness, while butter makes it rich. The pie crusts hold it all together. The egg and milk wash helps create a golden, shiny top. Using fresh, quality ingredients makes a big difference. You can find most of these items at your local grocery store. For the best pie, aim for ripe apples. They should feel firm and smell sweet. Now that we have our ingredients ready, let’s move on to the fun part—baking! For the full recipe, check the instructions in the article. - Preheat the Oven Preheat your oven to 425°F (220°C). This temperature helps the pie crust bake evenly. - Prepare the Apple Filling In a large bowl, combine 6 sliced apples with 1 cup of sugar. Add 2 tablespoons of flour, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1 tablespoon of lemon juice. Toss the apples gently until all slices are coated. This mix adds sweetness and spice to the apples. - Prepare the Bottom Crust Roll out one pie crust from the package. Press it into a 9-inch pie pan. Make sure there are no air pockets under the crust. - Add the Apple Filling Pour the apple mixture into the crust. Spread it evenly. For extra flavor, add small cubes of butter on top of the apples. - Top the Pie Roll out the second pie crust and place it over the filling. Trim any extra dough from the edges. Crimp the edges to seal the pie well, so the juices stay inside. - Create Ventilation Cut a few slits in the top crust. This allows steam to escape while baking. In a small bowl, mix 1 egg and 1 tablespoon of milk for the egg wash. Brush it on the crust for a nice golden color. - Bake the Pie Place the pie in the preheated oven. Bake for 20 minutes at 425°F. Then, lower the heat to 350°F (175°C) and bake for another 30-35 minutes. The crust should turn golden, and the apples should be fork-tender. - Cool and Slice Once baked, take the pie out of the oven. Allow it to cool for at least 15 minutes. This cooling time helps the juices settle. After that, slice and serve your delicious pie! For the full recipe, refer to the beginning of this article. - Recommended Apple Varieties: I love using Granny Smith or Honeycrisp apples. They are crisp and tart, which makes a great pie. - How to Choose Fresh Apples: Look for firm apples with bright skin. Avoid any with bruises or soft spots. - Tips for Rolling and Handling: Keep your dough cool. Roll it out on a floured surface. This helps it stay firm and not stick. - Avoiding Sogginess: Pre-bake the bottom crust for a few minutes. This keeps it crunchy when you add the filling. - Proper Egg Wash Techniques: Mix one egg with a tablespoon of milk. Brush this on the top crust for a shiny look. - Baking for Optimal Texture: Bake at 425°F for the first 20 minutes. Then lower to 350°F for the rest. This gives you a perfect crust. For the full recipe, refer to the Disappearing Apple Pie section. Enjoy your baking! {{image_4}} - Adding Caramel or Nuts You can make your pie even better with caramel or nuts. Drizzle warm caramel over the apple filling. This adds a rich, sweet flavor. You can also mix in chopped nuts like pecans or walnuts. They give a nice crunch and depth to your pie. - Experimenting with Different Spices While cinnamon and nutmeg are classic, try other spices. Ginger adds a zing, while cloves give a warm touch. You can even use a pinch of allspice for extra warmth. These spices can change the flavor profile in fun ways. - Gluten-Free Pie Crust If you need a gluten-free option, use almond flour or a gluten-free mix. This keeps the pie delicious and accessible for everyone. Follow the package instructions for the best results. - Using a Crumble Topping Instead of a top crust, use a crumble topping. You can mix oats, brown sugar, and butter for a crunchy finish. This creates a different texture and taste. - Pairing with Ice Cream Warm pie and cold ice cream are a perfect match. Vanilla is a classic choice, but try cinnamon or caramel for a twist. The contrast in temperature enhances each bite. - Serving Warm vs. Cold Serving warm pie brings out the flavors. But cold pie can be refreshing, especially in warmer months. It’s great to have options, so try both and see what you like! To keep your disappearing apple pie fresh, follow these simple steps: - Refrigeration Tips: Place any leftover pie in a cake dome or cover it with plastic wrap. This keeps the pie moist. Store it in the fridge for up to three days. The cool air helps maintain its flavor and texture. - Freezing for Long-Term Storage: If you want to save the pie for later, wrap it tightly in plastic wrap and then in aluminum foil. This prevents freezer burn. You can freeze the pie for up to three months. To enjoy it later, thaw it overnight in the fridge before reheating. To enjoy your pie again, reheating is key. Here’s how: - Best Methods for Reheating: The best way to reheat your pie is in the oven. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat it for about 15-20 minutes. This warms the filling and crisp up the crust. - Ensuring the Crust Remains Crisp: To keep the crust crunchy, cover the edges with foil. This prevents them from burning while the center warms. Check the pie often to avoid overbaking. Following these tips will help you enjoy your delicious disappearing apple pie long after it comes out of the oven! A pie is called “disappearing” because it has no top crust. This means you see the apple filling bubbling up as it bakes. The bottom crust holds everything in while the filling cooks. As you cut a slice, the pie looks full of apples. It’s like magic! The apples also release their juices, making it juicy and sweet. This style makes it much easier to enjoy without fussing with a top crust. Yes, you can use many fruits! Here are some great options: - Pears - Peaches - Berries (like blueberries or strawberries) - Cherries Mixing different fruits can create a fun twist. Just keep the sugar amount similar. This way, it stays sweet and tasty. Each fruit adds its unique flavor, making the pie fun and fresh! To keep the filling from being too runny, use these tips: - Use a thickener like flour or cornstarch. - Drain excess juice from the fruit before adding it to the pie. - Bake the pie long enough so the juices thicken. Mixing in a tablespoon of lemon juice helps balance the sweetness too. This keeps your pie filling nice and thick! For the complete recipe, check out the Full Recipe. You’ve learned how to make a great apple pie from scratch. We covered the key ingredients, step-by-step baking, and tips for the perfect crust. Remember, selecting the right apples and creating a good filling matters most. Feel free to experiment with flavors or crust types. Storing and reheating your pie correctly will keep it fresh and tasty. Enjoy the rewards of your hard work, and share your creation with friends and family. Happy baking!

Disappearing Apple Pie

Indulge in the perfect dessert with this Disappearing Apple Pie recipe! With delicious Granny Smith or Honeycrisp apples and warm spices, every bite will leave you craving more. Follow our step-by-step guide to create a mouthwatering pie that's both easy to make and a crowd-pleaser. Click to explore this delightful recipe and impress your family and friends with your baking skills!
Print Recipe Pin Recipe

Ingredients
  

6 medium-sized apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced

1 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon fresh lemon juice

1 tablespoon unsalted butter, cut into small cubes

1 package refrigerated pie crusts (contains 2 crusts)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the pie.

    Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples with the granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and fresh lemon juice. Gently toss the mixture together until all the apple slices are thoroughly coated in the sweet and spiced mixture.

      Prepare the Bottom Crust: Roll out one of the refrigerated pie crusts and carefully fit it into a 9-inch pie pan. Gently press the crust down to eliminate any air pockets, ensuring a snug fit.

        Add the Apple Filling: Pour the prepared apple mixture into the pie crust, spreading it evenly to create a uniform layer. For added richness, dot the filling with small cubes of unsalted butter, distributing them throughout the apples.

          Top the Pie: Roll out the second pie crust and drape it carefully over the apple filling. Trim any excess dough from the edges of the pie, then crimp the edges together to securely seal the pie, preventing the juices from leaking out during baking.

            Create Ventilation: Using a sharp knife, cut a few slits in the top crust to allow steam to escape while baking. In a small bowl, prepare the egg wash by beating together the egg and milk, then brush this mixture evenly over the surface of the top crust for a beautiful golden finish.

              Bake the Pie: Place the pie in the preheated oven and bake for 20 minutes. After this, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the apples are fork-tender.

                Cool and Slice: Once baked to perfection, carefully remove the pie from the oven. Allow it to cool for at least 15 minutes before slicing to let the juices settle.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | Serves 8

                    - Presentation Tips: For an inviting presentation, serve the pie warm with a generous scoop of vanilla ice cream placed on top. Garnish with a light sprinkle of cinnamon and a slice of fresh apple on the side to enhance the visual appeal and flavor. Enjoy!