Go Back
When you want to bake the best DoubleTree Hotel chocolate chip cookies, gather these simple ingredients: - 1 cup unsalted butter, softened to room temperature - 3/4 cup packed brown sugar - 3/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 2 large eggs, at room temperature - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 2 cups semi-sweet chocolate chips - 1 cup chopped walnuts or pecans (optional) - 1/2 teaspoon ground cinnamon These ingredients come together to create a cookie that is both chewy and soft. The mix of brown and granulated sugars gives the cookie a great flavor. The butter adds richness, while the vanilla extract brings a warm, sweet note. Using semi-sweet chocolate chips ensures a perfect balance of sweetness. You can add nuts for crunch, or leave them out if you prefer a smoother texture. Ground cinnamon adds a twist that makes these cookies unique. Make sure to follow the Full Recipe for the best results. Happy baking! - Preheat oven to 350°F (175°C). - In a large bowl, mix 1 cup of softened unsalted butter with 3/4 cup of brown sugar and 3/4 cup of granulated sugar until fluffy. - Next, incorporate 2 large eggs, one at a time, along with 1 teaspoon of pure vanilla extract until smooth. - Whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of fine sea salt, and 1/2 teaspoon of ground cinnamon in another bowl. - Gradually fold the dry mix into the wet ingredients until just combined. - Scoop the dough using a tablespoon and space it on a lined baking sheet, about 2 inches apart. - Bake for 10 to 12 minutes, until the edges are golden but the centers are soft. - Cool the cookies on the sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy the warm, gooey goodness of these DoubleTree cookies! You can find the full recipe for more details. To get that soft and chewy bite, start with room temperature ingredients. This helps the butter mix well and creates a creamy dough. If your butter is cold, your cookies may turn out dense. For the best bake, watch the timer closely. Bake for about 10 to 12 minutes. This ensures the edges are golden but the centers stay soft. When serving, pair your warm cookies with a cold glass of milk. The combo is classic and loved by many. For an extra touch, add a sprinkle of sea salt on top. This will boost the flavors and make the cookies look fancy. Arrange them on a nice plate for a fun display. Feel free to swap chocolate types in the recipe. You can use dark chocolate for a richer taste. If you like a sweeter cookie, try using milk chocolate. As for nuts, you can choose to add chopped walnuts or pecans. If you prefer no nuts, just skip them. Both options taste great in these cookies. {{image_4}} You can add fun flavors to your cookies. Try mixing in spices like nutmeg or a dash of espresso. These spices give your cookies a warm, cozy taste. You can also add dried fruits, like raisins or cranberries. This adds a chewy texture and a fruity burst. Alternative mix-ins, like peanut butter chips or white chocolate, can create new flavor profiles that surprise your taste buds. If you need gluten-free cookies, swap regular flour for gluten-free flour. Many types work well, such as almond flour or coconut flour. This keeps your cookies soft and tasty. For vegan options, replace butter with coconut oil or a vegan stick. You can use flaxseed meal or applesauce instead of eggs. These swaps help you enjoy cookies without dairy or eggs. You can make your cookies any size you like. For smaller cookies, use a teaspoon to scoop the dough. This makes bite-sized treats perfect for sharing. If you want larger cookies, use a bigger scoop or even your hands to shape the dough. This way, you can enjoy that bakery-style cookie experience right at home. Each size offers a different fun in every bite! For the Full Recipe, check back to create your perfect batch. Store your DoubleTree cookies at room temperature. They stay soft and tasty for days. If you want them fresher longer, use airtight containers. This helps keep moisture in and air out. Avoid storing cookies in the fridge. The cold can make them dry and hard. You can freeze dough for later use. Scoop the dough onto a lined baking sheet. Freeze it for about an hour. Once firm, place the dough balls in a zip-top bag. Remove air and seal. For baked cookies, let them cool first. Then, layer them in an airtight container. Use parchment paper between layers to prevent sticking. At room temperature, cookies last about a week. Keep them in a cool, dry place. If you see them getting hard or dry, they are losing freshness. Look for changes in color as well. If they become too dark, it’s time to toss them. Enjoy these treats fresh for the best taste! DoubleTree Hotel cookies are famous for their rich flavor and soft texture. They first appeared in the 1980s at DoubleTree Hotels. The recipe became a hit, and now guests love them. These cookies feature chocolate chips, nuts, and a touch of cinnamon. They are warm and freshly baked, making them a perfect treat. Yes, you can easily make variations of DoubleTree cookies! Here are some fun ideas: - Chocolate Types: Use milk chocolate or dark chocolate chips for different flavors. - Nuts: Try adding pecans, almonds, or even coconut for a twist. - Fruits: Dried cranberries, raisins, or cherries add a sweet touch. - Spices: A pinch of nutmeg or ginger can add a warm flavor. Experiment with these ideas to find your favorite! DoubleTree cookies gained fame due to their unique taste and soft texture. The hotel gives them as a welcome gift, making guests feel special. Many people remember the warm, gooey cookies from their stays. Social media also helped spread the love for these treats. Everyone wants to recreate that hotel magic at home! To achieve chewier DoubleTree cookies, follow these tips: - Use Brown Sugar: Brown sugar adds moisture, making cookies softer. - Chill Dough: Let the dough chill for 30 minutes before baking. This helps the cookies stay thick. - Bake Less: Take them out when the edges are golden but the center is still soft. These steps will help you enjoy a chewier cookie every time! In this post, we covered the essential ingredients and steps for perfect DoubleTree cookies. I shared tips for texture, presentation, and ingredient swaps. You can also explore flavor variations and storage methods. Remember, homemade cookies can bring joy and warmth to any occasion. Enjoy your baking journey, and don’t hesitate to experiment. Your cookie creations can become a favorite treat for family and friends. Happy baking!

DoubleTree Hotel Chocolate Chip Cookies

Indulge in the ultimate treat with these Decadent DoubleTree Chocolate Chip Cookies! Made with rich ingredients like butter, brown sugar, and loads of chocolate chips, these cookies are soft, gooey, and simply irresistible. Perfect for sharing or enjoying all to yourself, whip up a batch in just 30 minutes. Click through to discover the easy recipe and tips to make your cookie experience even sweeter!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar (light or dark for your preference)

3/4 cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs, at room temperature

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

2 cups semi-sweet chocolate chips (or mix in some milk chocolate for extra sweetness)

1 cup chopped walnuts or pecans (optional, for added crunch and flavor)

1/2 teaspoon ground cinnamon (for a delightful twist!)

Instructions
 

Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.

    In a large mixing bowl, combine the softened butter with the packed brown sugar and granulated sugar. Using an electric mixer, beat these together on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.

      Add in the vanilla extract and the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix until the batter is smooth.

        In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the butter and sugar mixture, stirring gently until just combined to avoid overmixing.

          Carefully fold the semi-sweet chocolate chips and chopped nuts (if using) into the dough, making sure they are evenly distributed throughout the mixture.

            Using a cookie scoop or tablespoon, drop generous portions of dough onto the prepared baking sheet, spacing each mound about 2 inches apart to allow room for spreading.

              Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown while the centers remain soft and slightly underbaked for that gooey texture.

                Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                    - Presentation Tips: For a delightful display, arrange the cookies on a fancy plate and consider serving them warm with a tall glass of cold milk. A sprinkle of sea salt on top just before serving can elevate the flavors even more!