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- 1 pound large shrimp, peeled and deveined - 1 cup baby potatoes, halved - 1 cup corn on the cob, cut into thirds - 1 red bell pepper, sliced - 1 yellow onion, sliced - 4 cloves garlic, minced - 3 tablespoons Cajun seasoning - 4 tablespoons unsalted butter, melted - 1 lemon, thinly sliced - Fresh parsley, chopped (for garnish) - Salt and pepper to taste Gathering the right ingredients is key to making your Easy Cajun Shrimp Boil Foil Packs shine. You want large shrimp to soak up all the flavors. Baby potatoes add heartiness, while corn on the cob gives a sweet crunch. The red bell pepper and yellow onion bring color and taste. Don't forget the garlic, as it adds a strong aroma. Cajun seasoning is vital. It brings heat and depth. Melted butter coats everything nicely, making it rich. Thin lemon slices brighten the dish. Finally, fresh parsley adds a fresh touch for garnish. - Aluminum foil - Baking sheet - Mixing bowl Using the right tools makes cooking easier. Aluminum foil is essential for sealing in moisture and flavor. A baking sheet helps catch any drips when cooking. A mixing bowl is needed to combine all your tasty ingredients. This combination of ingredients and tools creates a memorable meal you will love to share. For the full recipe, check out the details provided above. - Preheat your oven to 400°F (200°C). - Tear off large aluminum foil pieces, about 12x18 inches each. - Combine the halved baby potatoes, corn pieces, sliced red bell pepper, sliced yellow onion, and minced garlic in a mixing bowl. - Drizzle the melted butter over the veggies. - Sprinkle in the Cajun seasoning with salt and pepper. - Toss gently until the veggies are coated well. - Distribute the veggie mixture evenly onto the foil sheets. - On top of the veggies, add a handful of shrimp and a couple of lemon slices. - Fold the foil edges tightly to seal the packets. - Place the sealed foil packets on a baking sheet for easy handling. - Bake in the oven for 20-25 minutes until the shrimp are pink and the potatoes are tender. This easy Cajun shrimp boil foil pack is not just fun to make but also a treat for your taste buds. You can find the full recipe above for detailed instructions! To make your Cajun shrimp boil shine, always use fresh ingredients. Fresh shrimp and veggies bring out the best taste. The Cajun seasoning should match your taste. If you love spice, add more! If you prefer mild, go easy on the seasoning. Check your shrimp for doneness. They should turn pink and opaque. If you want to be sure, use a meat thermometer. The shrimp should reach 120°F for perfect doneness. To keep things clean, use heavy-duty foil for sealing. This prevents leaks and spills. Also, line the baking sheet with foil or parchment paper. This makes cleanup fast and easy, so you can enjoy your meal without worry. {{image_4}} You can enhance your Cajun shrimp boil by adding more veggies. - Zucchini: Slice zucchini into round pieces. They cook fast and soak up flavors well. - Asparagus: Cut asparagus into smaller sections. These add a nice crunch to the dish. Feel free to mix and match vegetables to your liking. Fresh veggies bring color and taste to your meal. If shrimp isn’t your choice, try other proteins. - Substitute shrimp with chicken or sausage: Cut chicken breasts into small pieces. Sausage adds a savory twist. Both options work great with Cajun spices. - Use plant-based options for a vegetarian version: Try using tofu or tempeh. These options will absorb the Cajun seasoning well while being tasty. Switching proteins can bring new flavors to your foil packs. Want more heat? Add some spice to your recipe. - Include diced jalapeños: Chop fresh jalapeños and toss them in. They add a nice kick. - Add hot sauce to the mixture: A few dashes of your favorite hot sauce can elevate the heat levels. Adjust to your spice preference. Spicy ingredients can make your dish even more exciting. To keep your Cajun shrimp boil fresh, refrigerate it within 2 hours. Place leftovers in airtight containers. This will keep the shrimp and veggies from drying out. Make sure to eat them within 3-4 days for the best taste. For the best texture, reheat in the oven. Preheat your oven to 350°F (175°C). Place the foil pack on a baking sheet and heat for about 10-15 minutes. If you’re in a hurry, use the microwave. Just put the leftovers in a microwave-safe dish and heat for 1-2 minutes. Stir halfway to heat evenly. You can freeze the shrimp boil before cooking. Wrap the foil packs tightly and place them in a freezer-safe bag. When you’re ready to cook, thaw in the refrigerator overnight. This method keeps the shrimp and veggies fresh for later enjoyment. Yes, just make sure to thaw before use. Frozen shrimp work well in this recipe. When you thaw them, they become tender and juicy. You can place them in the fridge overnight or run them under cold water for a quick thaw. This way, you can enjoy that fresh taste even with frozen shrimp. Cooked shrimp boil can last 3-4 days in the fridge. Store it in an airtight container to keep it fresh. If you wait longer than that, the shrimp may lose flavor and quality. Always check for any off smells before eating leftovers. Pair with crusty bread or a side salad for a complete meal. The bread is perfect for soaking up those tasty juices. A fresh salad adds a nice crunch and balances the richness of the shrimp boil. You can even add some lemon wedges for an extra zing! In this blog post, we explored a simple Cajun shrimp boil recipe. We covered ingredients, tools, and step-by-step instructions for a tasty dish. I shared tips for flavor, cooking time, and easy cleanup. You can even customize the dish with different vegetables or proteins. Don't forget to store your leftovers properly. This dish is fun to make and even better to eat. Enjoy the bold flavors and make it your own with your favorite tweaks!

Easy Cajun Shrimp Boil Foil Packs

Indulge in the flavors of Cajun Bliss with these easy Shrimp Foil Packs! Perfect for a quick weeknight meal, these delicious packets combine juicy shrimp, tender baby potatoes, and vibrant vegetables, all seasoned with zesty Cajun seasoning. Simply bake them in the oven for a hassle-free dinner that's bursting with flavor. Click through to explore the full recipe and bring a taste of Cajun cuisine to your table tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup baby potatoes, halved

1 cup corn on the cob, cut into thirds

1 red bell pepper, sliced

1 yellow onion, sliced

4 cloves garlic, minced

3 tablespoons Cajun seasoning

4 tablespoons unsalted butter, melted

1 lemon, thinly sliced

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Start by preheating your oven to 400°F (200°C). This will ensure it's hot enough to cook the shrimp and vegetables evenly.

    Tear off four large pieces of aluminum foil, roughly 12x18 inches each, and lay them flat on a clean, dry surface.

      In a spacious mixing bowl, combine the halved baby potatoes, corn pieces, sliced red bell pepper, sliced yellow onion, and minced garlic. This combination of vegetables will provide a flavorful base for your shrimp.

        Drizzle the melted butter over the vegetable mixture. Then, sprinkle the Cajun seasoning, along with salt and pepper to taste. Toss the mixture gently but thoroughly until all the vegetables are well-coated in butter and seasoning.

          Evenly distribute the veggie mixture onto the four pieces of foil, making sure to keep the portions similar.

            On top of each veggie mound, add a handful of shrimp and a couple of lemon slices. The lemon will infuse the shrimp with a bright, zesty flavor as they cook.

              Carefully fold the sides of the foil over the mixture, pinching and sealing the edges tightly to create packets. This sealing is crucial for trapping steam and ensuring everything cooks properly.

                Place the sealed foil packets on a baking sheet, which will make them easier to handle. Bake in the preheated oven for about 20-25 minutes, or until the shrimp have turned pink and opaque, and the potatoes are fork-tender.

                  Once done, carefully unwrap the foil packs to avoid the hot steam that will escape. Serve the delicious contents hot, garnished with an ample sprinkle of fresh parsley for added color and flavor.

                    Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings