Easy Cheesy Ground Beef Enchiladas

$- 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 8 small corn tortillas - 2 cups shredded cheddar cheese, plus extra for garnish - 1 can (15 oz) refried beans - 1 can (10 oz) enchilada sauce - 1/2 cup sour cream - Fresh cilantro and sliced jalapeños for garnish (optional) I love using these fresh and simple ingredients for my Easy Cheesy Ground Beef Enchiladas. The ground beef gives a nice hearty flavor, while the spices add warmth. The tortillas hold everything together, and the cheddar cheese makes it all rich and creamy. Using refried beans adds a smooth texture. They blend well with the beef, making each bite satisfying. For the sauce, I pick a good enchilada sauce that brings a kick of flavor. You can even add your favorite toppings, like sour cream and fresh cilantro. These choices let you customize each serving to your taste. You can find the full recipe with details on how to prepare these delicious enchiladas! - Preheat your oven to 350°F (175°C). - In a large skillet, cook 1 pound of ground beef with 1 small onion, finely chopped, and 2 cloves of minced garlic. Stir the mixture until the beef turns brown, and the onion gets soft. This takes about 5 to 7 minutes. - After draining any fat, mix in 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1 can of refried beans. Stir until smooth. - Grab a tortilla and place 2 to 3 tablespoons of the beef mixture in the center. Sprinkle a small handful of shredded cheddar cheese on top. Roll the tortilla around the filling to shape it into an enchilada. Repeat this for all tortillas, placing each one seam-side down in a greased 9x13 inch baking dish. - Pour 1 can of enchilada sauce evenly over the rolled enchiladas. Make sure each one is well covered. - Sprinkle the remaining shredded cheddar cheese on top for a cheesy finish. - Cover the baking dish tightly with aluminum foil and bake for 20 minutes. After this, take off the foil and bake for another 10 minutes. Look for melty, bubbly cheese that is slightly golden. This simple recipe helps you create delicious cheesy ground beef enchiladas at home. Choosing the right cheese For cheesy ground beef enchiladas, I prefer sharp cheddar cheese. It melts well and adds great flavor. You can also mix in Monterey Jack for a creamier texture. If you want a little heat, try pepper jack cheese. Adjusting spice levels Spice levels in your enchiladas can make a big difference. If you like mild flavors, use less chili powder and cumin. For more heat, add diced jalapeños or a pinch of cayenne pepper. Always taste as you go to find your perfect balance. Garnishing enchiladas attractively To make your enchiladas pop, use fresh cilantro and sliced jalapeños. Sprinkle these on top just before serving. A dollop of sour cream adds a nice creamy touch. You can also drizzle some enchilada sauce on the plate for color. Serving suggestions Serve your enchiladas with a side of Mexican rice or a fresh salad. This adds a nice contrast to the warm, cheesy dish. You can also set out extra toppings like avocado or lime wedges for guests to enjoy. For the full recipe, check out the provided instructions to create these delicious enchiladas. {{image_4}} You can make your enchiladas lighter by using ground turkey or chicken. These meats have less fat than beef. They still taste great and keep the meal filling. You can also add vegetables to boost the nutrients. Chopped spinach, bell peppers, or zucchini work well. Just sauté them with the onion and garlic before adding the meat. This will add flavor and color to your dish. Switching up the sauce can change the whole meal. If you want a twist, try green enchilada sauce instead of red. It brings a fresh, tangy taste. You can also mix different seasonings to make your enchiladas unique. Try adding smoked paprika or chipotle for a smoky flavor. Don’t forget to check the Full Recipe for more ideas on making your enchiladas special! After making your cheesy ground beef enchiladas, you’ll want to store any leftovers properly. First, let the enchiladas cool down to room temperature. Then, place them in a shallow, airtight container. This helps keep them fresh and tasty. You can store them in the fridge for up to 3 days. When you're ready to eat, simply reheat them in the oven. Set your oven to 350°F (175°C) and cover the dish with aluminum foil. Bake for about 15 to 20 minutes until hot. You can also microwave them for quicker reheating, but keep an eye on them to avoid overcooking. If you want to save enchiladas for later, freezing is a great option. You can freeze them before or after baking. To freeze unbaked enchiladas, wrap each one tightly in plastic wrap. Place them in a freezer-safe bag or container. This prevents freezer burn and keeps them fresh. If you freeze baked enchiladas, let them cool completely first. Then, cover them tightly with plastic wrap and aluminum foil. They can last in the freezer for up to 3 months. When you're ready to enjoy them, thaw the enchiladas in the fridge overnight. If you are in a hurry, you can also thaw them in the microwave. Once thawed, reheat them in the oven at 350°F (175°C) for about 20-25 minutes. Enjoy these delicious meals anytime with the right storage methods! For the full recipe, refer back to the beginning. Yes, you can make enchiladas ahead. Prepare them up to the baking step. - Assemble the enchiladas: Follow the steps to fill and roll your tortillas. - Store in the fridge: Place them in a covered dish for up to 24 hours. - Bake when ready: Just add a few extra minutes to the baking time. Soggy enchiladas happen when they soak up too much sauce. Here are some tips: - Use less sauce: Pour just enough sauce to cover the enchiladas lightly. - Warm tortillas: Heat the tortillas briefly before filling them. This helps them stay firm. - Bake uncovered: For the last part of baking, remove the foil. This keeps the top crispy. If you want a change, you can swap out refried beans. Here are some options: - Black beans: Mash them for a similar texture. They add a nice flavor too. - Lentils: Cooked lentils make a great filling. They are high in protein and fiber. - Chickpeas: Use mashed chickpeas for a unique twist. They are tasty and healthy. Feel free to explore these options to fit your taste! For the full recipe, check out the details above. This blog post covered how to make delicious enchiladas. We discussed the main and additional ingredients, including ground beef, tortillas, and cheese. I shared step-by-step instructions to help you prepare, assemble, and bake your dish. You gained tips to enhance flavor and presentation and learned about variations to suit your tastes. Finally, we reviewed storage and reheating tips. Enchiladas are fun to make and enjoy. With practice, you will create amazing meals your friends and family will love.$

Easy Cheesy Ground Beef Enchiladas

Indulge in the cheesy goodness of these Ground Beef Enchiladas! This simple recipe combines savory ground beef, refried beans, and plenty of melted cheddar cheese, all wrapped in corn tortillas and baked to perfection. Perfect for a weeknight dinner or a gathering, these enchiladas are sure to impress your family and friends. Click through to explore this delicious recipe and bring a cheesy delight to your table tonight!

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Ingredients

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 can (15 oz) refried beans

8 small corn tortillas

2 cups shredded cheddar cheese, plus extra for garnish

1 can (10 oz) enchilada sauce

1/2 cup sour cream

Fresh cilantro for garnish (optional)

Sliced jalapeños for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, add the ground beef, finely chopped onion, and minced garlic. Cook until the beef is fully browned and the onion becomes translucent and soft, about 5 to 7 minutes.

Drain any excess fat from the skillet, then add ground cumin and chili powder. Stir well to combine and allow to cook for an additional minute, letting the spices become fragrant.

Remove the skillet from heat and incorporate the refried beans into the beef mixture, stirring until everything is fully blended and creamy.

Take a tortilla and place approximately 2 to 3 tablespoons of the beef and bean mixture in the center. Sprinkle with a small handful of shredded cheddar cheese, then carefully roll the tortilla around the filling to create an enchilada. Repeat this process with the remaining tortillas, placing each rolled enchilada seam-side down in a greased 9x13 inch baking dish.

Evenly pour the enchilada sauce over the top of the rolled tortillas, ensuring each one is generously covered.

Sprinkle the remaining shredded cheddar cheese over the enchiladas, spreading it evenly for a delicious cheesy topping.

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes. After this time, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is melty, bubbly, and lightly golden.

Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Top each serving with a dollop of sour cream, and garnish with fresh cilantro and sliced jalapeños, if desired.

- Prep Time: 15 minutes

- Total Time: 35 minutes

- Servings: 4 servings