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When making the Easy Chipotle Ranch Grilled Chicken Burrito, you need fresh and tasty items. Here’s a complete list of what you will need: - 2 boneless, skinless chicken breasts - 1 cup cooked brown rice - 1 can (15 oz) black beans, thoroughly rinsed and drained - 1 cup corn kernels - 4 large flour tortillas - 1 tablespoon extra virgin olive oil - 1 teaspoon chipotle powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon ground cumin - Sea salt and freshly cracked black pepper, to taste - 1 cup shredded sharp cheddar cheese - 1 cup romaine lettuce, chopped - ½ cup diced fresh tomatoes - ½ cup creamy chipotle ranch dressing These ingredients are easy to find. You can get them at any grocery store. Each item adds a unique flavor and texture to your burrito. The chicken provides protein, while the beans and rice add heartiness. The spice rub gives it a kick, making every bite exciting. Fresh veggies and cheese add color and crunch. This mix of ingredients makes your burrito not just tasty, but also fun to eat. Check out the Full Recipe to see how to put it all together! - Preheat the grill to medium-high temperature. - Mix the spice rub ingredients thoroughly. To get started, you want to preheat your grill. Aim for a medium-high temperature. This helps cook the chicken evenly. While the grill heats up, let’s prepare the spice rub. In a small bowl, combine olive oil, chipotle powder, garlic powder, onion powder, ground cumin, sea salt, and black pepper. Mix until blended. This rub will add a burst of flavor to the chicken. - Season and grill the chicken breasts. - Allow to rest before slicing. Next, take the chicken breasts and generously rub the spice mixture over them. Make sure every inch is covered for the best flavor. Place the chicken on the grill and cook for about 6-7 minutes on each side. You want the chicken to reach 165°F (75°C) inside. After grilling, take the chicken off the heat and let it rest for about 5 minutes. This helps keep the juices locked in. Once rested, slice the chicken into strips. - Combine rice, black beans, corn, and tomatoes. - Layer the fillings in the tortillas. - Roll and seal the burritos. While the chicken rests, let's prepare the burrito filling. In a large mixing bowl, combine cooked brown rice, black beans, corn, and diced tomatoes. Mix everything well. Now, it’s time to assemble the burrito. Lay a flour tortilla flat. Spoon a portion of the rice and bean mixture into the center. Next, add the sliced grilled chicken, chopped romaine, shredded cheese, and a drizzle of chipotle ranch dressing. Now, fold the sides of the tortilla over the filling. Roll it tightly from the bottom to the top. Make sure you enclose all the delicious fillings inside. Repeat this process with the remaining tortillas and filling. If you want a crispy touch, place the burritos seam-side down on the grill for 1-2 minutes. This gives a nice finish. You can find the full recipe in the article for more details. Enjoy crafting your Easy Chipotle Ranch Grilled Chicken Burrito Delight! To achieve the best flavor, set your grill to medium-high. Aim for a temperature around 375 to 400 degrees Fahrenheit. Grill the chicken for 6 to 7 minutes on each side. This timing ensures your chicken cooks evenly and stays juicy. To check if the chicken is done, use a meat thermometer. It should read 165 degrees Fahrenheit in the thickest part. If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink. When rolling the burrito, avoid spills by keeping the filling in the center. Fold the sides of the tortilla in before rolling. This way, your filling stays snug and secure. For a crispy exterior, grill the rolled burrito seam-side down for 1 to 2 minutes. This step adds a nice crunch and helps seal the edges. To impress your guests, slice each burrito in half. Arrange them on a platter with the cut side facing up. This shows off the colorful filling. Serve with extra chipotle ranch dressing on the side. A few lime wedges add a pop of color. This makes your dish look fresh and appetizing. {{image_4}} You can easily switch up the protein in this burrito. Instead of chicken, try shredded beef or tofu for a tasty twist. Each option brings its own unique flavor. You can also use different beans or grains. Black beans work great, but pinto or kidney beans can add new tastes. Quinoa or white rice can be good grain choices too. Want to spice things up? Add extra spices like chili powder or paprika to the mix. These can give your burrito a nice kick. You can also use fresh herbs to brighten the flavor. Try cilantro, parsley, or green onions for a fresh touch. They will add brightness and depth to every bite. If you need gluten-free options, look for gluten-free tortillas. They taste great and hold the fillings well. For a vegan burrito, swap the chicken for grilled veggies or beans. Use a plant-based ranch dressing instead of the creamy chipotle ranch. These changes keep the meal delicious while meeting your dietary needs. For more delicious ideas, check the Full Recipe. To store leftovers, keep your burritos in an airtight container. This will help keep them fresh. You can also wrap them in plastic wrap. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. For reheating, the microwave works well. Place the burrito on a microwave-safe plate. Heat it for about one to two minutes. If you want a crispy exterior, use a grill. Heat your grill to medium and place the burrito on it. Grill for about two minutes on each side. This method keeps the filling warm and adds a nice crisp. To freeze burritos, wrap each one tightly in plastic wrap. Then, place them in a freezer bag or container. This keeps out air and helps prevent freezer burn. They can stay in the freezer for up to three months. When you're ready to eat, take a burrito out and let it thaw in the fridge overnight. Reheat it using your preferred method. Enjoy your meal anytime! You can pair this burrito with simple sides. Here are some ideas: - Mexican rice: Fluffy and flavorful, it complements the burrito. - Refried beans: Creamy and rich, they add a nice touch. - Guacamole: Creamy avocado adds freshness and flavor. - Chips and salsa: Crispy chips with zesty salsa make a great snack. - Corn on the cob: Sweet and tender corn is a fun side. - Iced tea or lemonade: Refreshing drinks that go well with spicy food. Yes, you can prep this burrito in advance. Here’s how: - Cook the chicken: Season and grill your chicken. Let it cool. - Prepare fillings: Mix rice, beans, corn, and tomatoes. Store them covered. - Wrap burritos: Assemble and wrap them tightly in foil or plastic. - Refrigerate: Keep your wrapped burritos in the fridge for up to two days. - Reheat: You can grill or microwave them when you are ready to eat. The chipotle ranch dressing has a mild to medium spice level. To adjust it: - Add more ranch: Mix in extra ranch dressing to tone down heat. - Use less chipotle: Start with less chipotle powder in the dressing. - Fresh ingredients: Add diced cucumbers or tomatoes for a cooling effect. This lets you customize the spice to your taste. Making a vegetarian burrito is easy and tasty. Here are some swaps: - Replace chicken: Use grilled veggies like peppers and zucchini. - Add tofu: Marinated and grilled tofu provides great protein. - Non-dairy options: Use a plant-based cheese or leave it out. These changes keep the flavors bright and satisfying for everyone. This blog post shared a simple and tasty recipe for Chipotle Ranch Grilled Chicken Burritos. You learned about key ingredients, step-by-step instructions, and tips for grilling chicken and assembling burritos. We also explored variations, storage tips, and FAQs for your convenience. Now it's time to get creative in your kitchen. These burritos are easy to make and fun to customize. Enjoy every bite while sharing this recipe with friends and family. It’s a real crowd-pleaser!

Easy Chipotle Ranch Grilled Chicken Burrito

Savor the bold flavors of Chipotle Ranch Grilled Chicken Burrito Delight! This easy recipe features juicy grilled chicken, zesty chipotle ranch dressing, and an array of fresh ingredients, all wrapped in a soft flour tortilla. Perfect for lunch or dinner, these burritos are packed with protein and flavor. Click through for full instructions and tips to elevate your burrito game—your taste buds will thank you!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon extra virgin olive oil

1 teaspoon chipotle powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

Sea salt and freshly cracked black pepper, to taste

1 cup cooked brown rice

1 can (15 oz) black beans, thoroughly rinsed and drained

1 cup corn kernels (fresh or frozen, thawed if frozen)

1 cup shredded sharp cheddar cheese

1 cup romaine lettuce, chopped into bite-sized pieces

½ cup diced fresh tomatoes

½ cup creamy chipotle ranch dressing

4 large flour tortillas

Instructions
 

Preheat the Grill: Begin by preheating your grill or grill pan to a medium-high temperature, ensuring it is properly heated for an even cook.

    Prepare the Spice Rub: In a small mixing bowl, combine the olive oil, chipotle powder, garlic powder, onion powder, ground cumin, sea salt, and freshly cracked black pepper. Stir until well blended.

      Season the Chicken: Generously rub the spice mixture over both chicken breasts, coating them thoroughly for maximum flavor.

        Grill the Chicken: Place the seasoned chicken on the preheated grill. Cook for approximately 6-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

          Let it Rest: After grilling, remove the chicken from the grill and allow it to rest for about 5 minutes. This step helps retain its juices. Slice the chicken into strips after resting.

            Prepare the Burrito Filling: While the chicken rests, take a large mixing bowl and combine the cooked brown rice, black beans, corn, and diced tomatoes. Mix all the ingredients together thoroughly.

              Assemble the Burrito: On a clean, flat surface, lay out a flour tortilla. Spoon a generous portion of the rice and bean mixture in the center, then layer on the sliced grilled chicken, followed by chopped romaine, shredded cheese, and a drizzle of chipotle ranch dressing.

                Roll the Burrito: To wrap, fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top, making sure to enclose all the delicious fillings.

                  Repeat Assembly: Continue this process with the remaining tortillas and filling until all are prepared.

                    Optional Grilling: For a warm finish, place the burritos seam-side down on the grill for 1-2 minutes to lightly crisp the exterior.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 4

                        - Presentation Tips: For an enticing presentation, slice each burrito in half diagonally and arrange them neatly on a serving platter. Serve with extra chipotle ranch dressing on the side for dipping, and garnish with lime wedges for an added burst of freshness. Enjoy your flavorful creation!