Easy Egg Roll in a Bowl

$- 1 lb ground turkey or ground chicken - 4 cups coleslaw mix (a blend of cabbage and carrots) - 2 green onions, finely chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, finely grated - 3 tablespoons soy sauce (or tamari if you prefer gluten-free) - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon sriracha sauce (adjust to your heat preference) - Salt and pepper, to taste - Optional garnishes: sesame seeds, extra chopped green onions If you want to switch up the meat, use ground pork or beef. For a vegetarian option, try crumbled tofu or lentils. You can swap the coleslaw mix for any stir-fry veggie blend. Coconut aminos can replace soy sauce for a sweeter taste. If you dislike sriracha, use chili paste or hot sauce to add heat. Fresh herbs like cilantro can replace green onions for extra flavor. This dish is packed with protein and fiber, making it filling and healthy. A serving has about: - Calories: 350 - Protein: 30g - Carbohydrates: 15g - Fat: 20g - Fiber: 4g This makes it a great choice for a quick, nutritious meal. For the full recipe, check out the details above! To start, warm the sesame oil in a large skillet over medium-high heat. When the oil shimmers, add 1 lb of ground turkey or chicken. Cook it for about 5-7 minutes. Break the meat apart with a spatula as it browns evenly. Once it cooks through, stir in 3 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté for another minute until you smell their amazing aroma. Next, add 4 cups of coleslaw mix to the skillet. Stir well to mix the veggies with the meat. Sauté for about 3-4 minutes until the cabbage is tender. After that, drizzle in 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sriracha sauce. Mix everything well to coat all the ingredients. Taste and add salt and pepper as needed. Let it cook together for an extra 2-3 minutes. This step lets the flavors blend nicely. Finally, remove the skillet from heat and fold in 2 chopped green onions for a fresh touch. To enhance the flavor, use fresh ingredients like ginger and garlic. Fresh ingredients make a big difference. If you want more heat, add extra sriracha. You can also try adding a splash of lime juice for a zesty kick. Mixing the soy sauce and rice vinegar before adding them helps spread the flavor evenly. For a deeper taste, let the dish sit for a few minutes before serving. This resting time allows all the flavors to mingle. Also, remember to taste often and adjust seasonings as needed. - Warming sesame oil: 1 minute - Cooking meat: 5-7 minutes - Cooking garlic and ginger: 1 minute - Sautéing coleslaw mix: 3-4 minutes - Mixing sauces and final cooking: 2-3 minutes In total, you can whip up this quick meal in about 20 minutes. Enjoy this Easy Egg Roll in a Bowl! For the complete recipe, check out the Full Recipe section. You can easily change this dish to fit your taste. Want more veggies? Add bell peppers, snap peas, or mushrooms. Love heat? Toss in some diced jalapeños or use more sriracha. For extra crunch, top with chopped nuts like peanuts or cashews. You can even switch the meat. Try ground beef, pork, or a plant-based option. Many people forget to cook the meat fully. This can lead to a chewy texture. Make sure you break it apart and cook until it’s no longer pink. Another mistake is not seasoning enough. Taste your dish as you cook. Adjust salt and pepper to your liking. Finally, don’t skip the fresh ingredients. Green onions and sesame seeds add flavor and color. Serving makes a big difference! Use deep bowls to hold all the flavors well. Garnish with extra green onions and sesame seeds for a bright look. You can also serve it with rice or noodles to make it more filling. Consider adding a side of pickled vegetables for a tangy bite. Enjoy this meal hot for the best taste! For the complete recipe, check out the Full Recipe. {{image_4}} You can easily make this dish vegetarian or vegan. Replace the ground turkey or chicken with crumbled tofu or tempeh. Both options bring great texture and protein. Use soy sauce or tamari for flavor. Toss in some mushrooms for an umami boost. You can also add extra veggies like bell peppers or zucchini. This will make your bowl colorful and nutritious. If you love heat, change up the sauces. Sriracha is a great start, but you can try chili paste or hot sesame oil. For a sweet and spicy kick, add hoisin sauce. This will give your dish a nice twist. You can also mix in some red pepper flakes while cooking. Adjust the spice to match your taste. To make this dish low-carb, skip the coleslaw mix. Instead, use shredded cabbage or zucchini noodles. This keeps the crunch without the carbs. You can also add in some cauliflower rice for more volume. This keeps your meal filling and light. Adjust the sauces as needed to keep it tasty and low-carb. For the full recipe, you can check the detailed cooking guide. You can store leftover egg roll in a bowl in an airtight container. Keep it in the fridge. It stays fresh for up to three days. Let it cool before sealing. This helps avoid extra moisture. To reheat, use a skillet over medium heat. Add a splash of water for moisture. Stir often to heat evenly. This method keeps the veggies crisp. You can also use the microwave. Heat in short bursts, stirring in between. You can freeze this dish, but some ingredients may change. Let it cool completely before placing in a freezer-safe container. It can last for up to two months. For best results, freeze without toppings. Thaw overnight in the fridge before reheating. Enjoy your meal even later! You can use tamari for a gluten-free option. Coconut aminos offer a sweet flavor. You could also try homemade soy sauce substitutes. Mix vegetable broth with a splash of vinegar and a pinch of salt. This mix gives a nice umami taste. Yes, you can prepare Egg Roll in a Bowl ahead of time. Cook the dish and let it cool. Store it in an airtight container in the fridge. It stays fresh for up to three days. Just reheat it in a skillet or the microwave when ready to eat. Absolutely! This recipe is perfect for meal prep. It’s easy to portion into containers. Each serving reheats well, keeping its flavor and texture. You can enjoy a quick and tasty meal throughout the week. Check the Full Recipe for details on how to make it. This blog post covered how to make a tasty egg roll in a bowl. We looked at ingredients, cooking steps, variations, and storage tips. Remember, customizing is key to make it your own. Avoid common mistakes for the best taste. You can enjoy this dish for lunch or dinner. Whether you prefer spicy or vegetarian, this recipe fits all. Now, you have the tools to create something delicious and fun. Get cooking and enjoy every bite!$

Savor the deliciousness of Egg Roll in a Bowl Delight, a quick and easy recipe perfect for busy weeknights! Packed with ground turkey, fresh veggies, and bold flavors, this dish is both nutritious and satisfying. In just 20 minutes, you can whip up a delightful meal that the whole family will love. Click through to discover the full recipe and tips on how to make your dish pop with tasty garnishes!

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Ingredients

1 lb ground turkey or ground chicken

4 cups coleslaw mix (a blend of cabbage and carrots)

2 green onions, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, finely grated

3 tablespoons soy sauce (or tamari if you prefer gluten-free)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sriracha sauce (adjust to your heat preference)

Salt and pepper, to taste

Optional garnishes: sesame seeds, extra chopped green onions

Instructions

Begin by warming the sesame oil in a large skillet or wok over medium-high heat until it shimmers.

Add the ground turkey or chicken to the skillet. Cook for approximately 5-7 minutes, breaking the meat apart with a spatula as it browns evenly.

Once the meat is cooked through, stir in the minced garlic and grated ginger, sautéing for an additional minute until you can smell their aromatic essence.

Introduce the coleslaw mix to the skillet, stirring well to integrate the vegetables with the meat. Sauté for about 3-4 minutes, or until the cabbage is tender and wilted.

Drizzle in the soy sauce, rice vinegar, and sriracha, mixing thoroughly to coat all the ingredients. Taste and season with salt and pepper as desired.

Allow everything to cook together for an extra 2-3 minutes, giving the ingredients time to blend their flavors.

Once cooked, remove the skillet from heat and fold in the chopped green onions for a burst of freshness.

Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4

- Presentation Tips: Serve the dish in individual bowls, garnishing each with a sprinkle of sesame seeds and additional green onions for a vibrant and appetizing finish. Enjoy each bite of this delightful dish!