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For this pie, you need fresh strawberries. Use 2 cups of ripe strawberries. Make sure they are hulled and halved. This gives each bite a sweet, juicy burst. You have choices for the pie crust. You can use a pre-made pie crust for ease. Store-bought options save time. If you prefer, make your own crust from scratch. Both work great for this recipe. You will also need a few more ingredients: - 1 cup granulated sugar - 2 tablespoons cornstarch - 1 teaspoon fresh lemon juice - 1 tablespoon unsalted butter, cut into small pieces - Whipped cream for topping (optional) These ingredients blend well together. The sugar sweetens the strawberries, while cornstarch thickens the filling. Lemon juice adds a bright touch. Butter enhances the flavor as it bakes. If you like, add whipped cream for a creamy finish. For the full recipe, check the details above. First, you need to preheat your oven to 400°F (200°C). This step is key. A hot oven helps the crust become crisp and golden. Next, grab a medium saucepan. Combine 1 cup of the hulled and halved strawberries, sugar, cornstarch, and lemon juice. Stir well to mix everything. This keeps the cornstarch from clumping. Place the saucepan over medium heat. Cook the mixture while stirring constantly. You want it to thicken and bubble, which takes about 5 to 7 minutes. Once it thickens, take it off the heat. Let it cool for a few minutes. After it cools, fold in the remaining strawberries gently. Be careful not to crush them. Now, pour your vibrant strawberry filling into the pre-made pie crust. Spread it out evenly. Dot the top with small pieces of butter to add flavor. Place the pie in your preheated oven. Bake for 15 to 20 minutes, or until the crust looks golden brown. When done, let the pie cool at room temperature for at least 30 minutes. This helps the filling set just right. If you like, serve each slice with whipped cream for a sweet touch. Enjoy this fresh and easy strawberry pie! For more details, check the Full Recipe. When picking strawberries, look for bright red ones. They should be firm but not hard. Check for a sweet smell; this shows they are ripe. Avoid any that are soft or have dark spots. Fresh berries make your pie taste better. A good pie crust is key to a great pie. If you use a store-bought crust, choose one that is ready to bake. If you make your own, keep your butter cold. This helps create a flaky texture. Roll the dough evenly and crimp the edges for style. Pre-bake the crust for a few minutes to avoid sogginess. You can boost flavor by adding zest from a lemon or orange. A little vanilla extract also adds depth. For a twist, mix in some basil or mint with the strawberries. These herbs bring a fresh taste to your pie. Don't forget the whipped cream on top for extra joy. For the full recipe, check out the detailed steps provided. {{image_4}} You can mix sweet strawberries with tart rhubarb for a fun twist. This combo gives you the best of both worlds. Use equal parts strawberries and rhubarb for great flavor. The sweetness of strawberries balances the tang of rhubarb. Make sure to adjust the sugar. You may need more sugar for the rhubarb to taste great. Do you love chocolate? Then, this pie is for you! You can add melted dark chocolate to the filling. Just mix it in after you thicken the strawberry filling. The rich chocolate enhances the sweet flavor of strawberries. For an extra treat, layer some chocolate ganache on the crust before adding the strawberries. You can easily make a vegan version of this pie. Use a vegan pie crust instead of a regular one. Replace butter with coconut oil or a vegan butter alternative. For sweetening, use maple syrup or agave instead of sugar. This way, everyone can enjoy this sweet delight without worry. Try these variations to add fun to your Easy Fresh Strawberry Pie. They can change the flavor but keep the joy of summer alive. For the full recipe, check the link provided. To keep your leftover pie fresh, cover it with plastic wrap. You can also use aluminum foil. Place it in the fridge. This keeps the pie from drying out. Enjoy the pie within three days for the best taste. If you have whipped cream on top, add it just before serving. This keeps it fresh and fluffy. You can freeze strawberry pie for later. First, let the pie cool completely. Wrap it tightly in plastic wrap. Then, cover it with aluminum foil. This prevents freezer burn. Label the pie with the date. It can stay in the freezer for up to two months. To enjoy, thaw it in the fridge overnight before serving. Reheat your pie in the oven for the best taste. Preheat the oven to 350°F (175°C). Remove any plastic wrap or foil. Place the pie on a baking sheet. Heat it for about 10 to 15 minutes. This warms the pie without making it soggy. Serve warm for a delightful treat! If you love whipped cream, add it on top after reheating for a tasty touch. Yes, you can use frozen strawberries. Just thaw them first and drain excess juice. This step helps keep your pie from getting soggy. Frozen berries may change the texture slightly but still taste great. They can work well in a pinch if fresh strawberries are not available. Your pie is done when the crust turns golden brown. The filling should bubble slightly, which shows it is hot and set. A good way to check is to look for a golden edge on the crust. If it looks nice and brown, it’s ready! You can serve your pie with whipped cream for a rich touch. Vanilla ice cream also pairs well with the sweet strawberries. Fresh mint leaves can add a nice pop of color and flavor. You can even drizzle some chocolate sauce for an extra treat! For more fun ideas, check the Full Recipe. This blog post covered how to make an easy fresh strawberry pie. We explored fresh strawberries, pie crusts, and tasty extras. You learned step-by-step how to prepare and bake your pie. I shared tips for picking ripe strawberries and making a great crust. We also looked at fun variations, storage tips, and common questions. Now, you have everything you need to bake a delicious pie. Enjoy every slice and share with friends!

Easy Fresh Strawberry Pie

Indulge in the delightful taste of a Luscious Fresh Strawberry Pie, perfect for any occasion! This easy recipe features fresh strawberries, a buttery pie crust, and a sweet, creamy filling that will wow your guests. In just an hour, you can create a delicious dessert that’s sure to impress. Click through to discover the step-by-step guide and make this mouthwatering pie your next culinary masterpiece!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 pre-made pie crust (store-bought or homemade)

1 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon fresh lemon juice

1 tablespoon unsalted butter, cut into small pieces

Whipped cream for topping (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Gently place your pie crust into a 9-inch pie dish, ensuring it's evenly distributed. Use your fingers to crimp the edges for a decorative touch.

    In a medium saucepan, combine 1 cup of the hulled and halved strawberries, sugar, cornstarch, and lemon juice. Stir the mixture thoroughly to ensure the cornstarch is well incorporated, preventing lumps.

      Set the saucepan over medium heat and cook the mixture, stirring constantly. Keep an eye on it until it thickens and begins to bubble, which should take about 5 to 7 minutes.

        Once thickened, remove the saucepan from the heat and let it cool for a few minutes. After it cools slightly, gently fold in the remaining strawberries, being careful not to crush them.

          Pour the vibrant strawberry filling into the prepared pie crust, spreading it evenly. Dot the surface with small pieces of butter to enhance flavor while baking.

            Place the pie in the preheated oven and bake for 15 to 20 minutes, or until the crust turns a beautiful golden brown.

              After baking, allow the pie to cool at room temperature for at least 30 minutes. This will help the filling set properly.

                If desired, serve each slice topped with a generous dollop of whipped cream to add a creamy contrast to the sweet strawberries.

                  - Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings