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- 2 lbs beef chuck, cut into 1-inch cubes - 4 cups beef broth - 3 medium carrots, sliced - 3 medium potatoes, diced - 1 large onion, chopped - 3 garlic cloves, minced - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, finely chopped (for garnish) Gathering the right ingredients is key to making a great beef stew. Each item plays a part in building rich flavors. The beef chuck is the star. It’s tough but tender once cooked. The beef broth adds depth and warmth. Carrots and potatoes bring sweetness and heartiness. Onions and garlic give a nice base flavor. For flavoring, tomato paste adds a touch of sweetness and color. Thyme and rosemary bring in earthy notes. The bay leaf infuses a unique taste. Olive oil helps sear the beef and sauté the veggies. Finally, don’t forget salt and pepper. They enhance all the flavors. Fresh parsley adds a lovely touch to your stew. It’s not just for looks; it also brightens the dish. Make sure to have these ingredients ready for a cozy meal. Each bite will be a comforting hug on a chilly day! - Heat 2 tablespoons of olive oil in a large pot over medium heat. - When the oil shines, add 2 lbs of beef chuck. - Season the beef with salt and pepper. - Sear the beef for 5-7 minutes until it is brown on all sides. - Once browned, transfer the beef to a plate and set aside. - In the same pot, add 1 large chopped onion. - Stir the onion in the fat left from the beef. - Cook for 3-4 minutes until the onion is soft and clear. - Next, add 3 minced garlic cloves and cook for another minute. - This will boost the flavor of your stew. - Mix in 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. - Cook this for about one minute to deepen the flavors. - Return the browned beef to the pot. - Pour in 4 cups of beef broth. - Add 3 sliced carrots, 3 diced potatoes, and 1 bay leaf. - Stir everything well and bring the stew to a gentle boil. - Once boiling, lower the heat and cover the pot. - Let the stew simmer for 1.5 to 2 hours. - Stir occasionally and taste, adding more salt and pepper if needed. - Your stew is ready when the beef is fork-tender. - Don’t forget to take out the bay leaf before serving. Seasoning is key to a great beef stew. Start by liberally adding salt and pepper to the beef before browning. This step enhances the meat's taste. When you brown the beef, use a hot pot. This helps create a rich layer of flavor. Make sure not to crowd the pot; brown the beef in batches if needed. This ensures a nice crust. To properly simmer, bring your stew to a gentle boil first. Then, lower the heat to maintain a slow bubble. This process allows the flavors to blend well. Stir occasionally to avoid sticking. To check doneness, use a fork. If the meat falls apart easily, it is ready. You want that fork-tender texture for the best stew. Serve your stew in deep bowls. This keeps the broth warm and holds the ingredients nicely. A slice of crusty bread on the side is perfect for dipping. For garnishing, sprinkle fresh parsley on top. This adds color and a fresh taste. You can also add a swirl of olive oil for a shiny finish. {{image_4}} You can change the beef for a different cut. Try brisket or round for a new taste. They will add unique flavors. Feel free to swap out vegetables too. Use sweet potatoes, parsnips, or peas. This can make your stew more colorful and exciting. For a gluten-free version, choose gluten-free broth. Confirm that all other ingredients are safe too. This keeps the meal tasty and safe for everyone. If you need low-sodium options, use low-sodium broth. Avoid adding extra salt. This way, you can enjoy the stew without worrying about sodium. If you want to use a slow cooker, brown the beef first. Then, place all the ingredients in the cooker. Set it to low for 6-8 hours. This will let all the flavors mix well. For an Instant Pot option, use the sauté feature. Brown the beef and cook the veggies as before. Then, add the broth and close the lid. Cook on high pressure for about 35 minutes. This is a quick way to make a hearty stew. Store your beef stew in a sealed container. This keeps it fresh and tasty. It’s best to let the stew cool before you put it in the fridge. Beef stew lasts about 3 to 4 days in the fridge. Always check for any off smells or changes in texture before eating. To freeze beef stew, let it cool completely first. Then, pour it into freezer-safe bags or containers. Leave a little space at the top for expansion. Label the bags with the date. You can freeze beef stew for up to 3 months. When you're ready to eat, thaw it in the fridge overnight. You can reheat stew on the stove or in the microwave. If using the stove, heat it slowly over low heat. Stir often to prevent sticking. For the microwave, place it in a microwave-safe bowl. Cover it loosely and heat in 1-minute intervals, stirring in between. Make sure it’s hot all the way through. Add a splash of broth or water if it gets too thick. This keeps the flavor just right. To thicken your beef stew, you have a few easy options. Here are some tips: - Cornstarch: Mix equal parts cornstarch and cold water. Stir this into your stew at the end. - Flour: Sprinkle flour into the hot stew while it cooks. Stir well to avoid lumps. - Mashed Potatoes: Use a potato masher to break down some of the potatoes in the stew. - Reduction: Let the stew simmer longer with the lid off. This will help the liquid reduce and thicken. Common thickening agents include cornstarch, flour, and potato. These help give your stew that perfect, hearty texture. Yes, you can use frozen beef for this recipe. Here are best practices: - Thaw Before Cooking: For best results, thaw the beef in the fridge overnight before cooking. - Cook from Frozen: If you're in a hurry, you can cook the beef from frozen. Just add extra time to your cooking. Using frozen beef may extend your cooking time by about 30 minutes. This ensures the meat cooks evenly and stays tender. Beef stew is a filling dish, but sides can add variety. Here are some great choices: - Crusty Bread: Slices of warm, crusty bread are perfect for soaking up the stew. - Salad: A fresh green salad adds crunch and brightness to the meal. - Rice or Mashed Potatoes: Both of these can help soak up the stew too. For a complete meal, serve the stew in deep bowls and add slices of bread on the side. A sprinkle of fresh parsley on top can brighten the dish. This blog post discussed the key ingredients for a tasty beef stew, including essential, flavoring, and seasoning components. I shared step-by-step instructions to cook a delicious stew, covering preparation, sautéing, and simmering. Helpful tips showed how to enhance flavor and presented variations for your needs. Lastly, I covered storage and reheating methods to keep your stew fresh. Try these tips to craft your perfect beef stew. Enjoy the warmth and flavor every time you serve it!

Easy Homestyle Beef Stew

Warm your heart and soul with this comforting homestyle beef stew recipe! Packed with tender beef, hearty vegetables, and rich flavors, this dish is perfect for cozy family dinners. Learn how to create a delicious stew that simmers to perfection in just a few simple steps. Click through for the full recipe and elevate your dinner menu with this classic comfort food that everyone will love!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

4 cups beef broth

3 medium carrots, sliced

3 medium potatoes, diced

1 large onion, chopped

3 garlic cloves, minced

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by heating the olive oil in a large pot or Dutch oven over medium heat. When the oil is shimmering, carefully add the beef cubes, ensuring they are well-seasoned with salt and pepper. Sear the meat until it’s browned on all sides, which should take about 5-7 minutes. Once browned, transfer the beef to a plate and set it aside.

    In the same pot, add the chopped onion, stirring it in the remaining fat. Sauté for about 3-4 minutes, or until the onion is soft and translucent. Next, add the minced garlic and allow it to cook for an additional minute, infusing the dish with its fragrant aroma.

      Mix in the tomato paste, dried thyme, and dried rosemary, cooking everything together for about a minute. This step will help deepen the flavors and enhance the overall taste of your stew.

        Return the previously browned beef to the pot. Pour in the beef broth and add the sliced carrots, diced potatoes, and bay leaf. Stir well to combine, then bring the mixture to a gentle boil.

          Once the stew reaches a rolling boil, reduce the heat to low. Cover the pot with a lid and allow it to simmer for 1.5 to 2 hours. Stir occasionally to ensure even cooking, and taste periodically, adjusting seasoning with more salt and pepper as needed. The stew is ready when the beef is fork-tender and the flavors have melded beautifully.

            Before serving, be sure to remove the bay leaf. Spoon the hearty stew into bowls and sprinkle generously with freshly chopped parsley for a pop of color and a hint of freshness.

              Prep Time, Total Time, Servings: 15 min | 2 hours | 6 servings

                - Presentation Tips: Serve the stew in deep bowls accompanied by slices of crusty bread, perfect for soaking up the delicious broth. For an added touch, sprinkle a bit more parsley on top just before serving to highlight the vibrant colors of the dish.