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- 1 cup fresh strawberries, hulled and thinly sliced - 1 cup fresh peaches, pitted and diced into small pieces Fresh fruit makes these pie bites shine. I love using ripe strawberries and juicy peaches. They add natural sweetness and bright flavor. You can also mix in other fruits if you want. Just keep the total amount the same. - 1 package (8 oz) refrigerated crescent roll dough - 1 egg, beaten (for egg wash) Crescent roll dough is super easy to use. It gives you that flaky texture without all the work. The egg wash makes them golden and shiny. It's fun to see how they puff up in the oven! - 1/4 cup granulated sugar - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon cornstarch - 1 teaspoon pure vanilla extract The sugar helps draw out the juice from the fruit. Lemon juice brightens the flavor. Cornstarch thickens the filling, so it won’t run out. Vanilla adds a warm and sweet note. These simple ingredients blend well to create a tasty filling. For the full recipe, check out the delightful Strawberry Peach Pie Bites section! - Preheat oven to 375°F (190°C). - Prepare baking sheet with parchment paper. - Combine strawberries, peaches, sugar, lemon juice, cornstarch, and vanilla. - Let the mixture macerate for 10 minutes. This helps the fruits mix well and get sweeter. - Unroll crescent roll dough and separate into triangles. - Spoon fruit filling onto the rolls and encase the filling. Start at the wide end and roll it up tight. - Apply egg wash and sprinkle coarse sugar on top. - Bake for 12 to 15 minutes until golden brown. Watch for that lovely golden color! Enjoy the process, and don't forget to check the full recipe for more details. To make the best pie bites, use ripe fruits. Ripe strawberries and peaches bring out the sweetest flavors. This makes each bite burst with taste. Next, you need to seal the dough well. Pinch the edges tightly. This keeps the filling inside while they bake. A good seal stops any leaks and gives a nice shape. These pie bites taste best warm or at room temperature. Serve them fresh from the oven for a treat. For an extra touch, pair them with whipped cream or vanilla ice cream. The creaminess adds a nice contrast to the fruit. Guests will love this combo! Make your pie bites look great on a platter. Choose a decorative one to draw attention. Stack them neatly for a lovely display. You can also garnish with fresh mint leaves. This adds a pop of color and freshness to your treat. These small details make your pie bites more appealing. For the full recipe, check out the instructions above! {{image_4}} You can easily switch fruits in this recipe. Swap strawberries with raspberries or blueberries for a new flavor. These berries add a nice burst of sweetness and tartness. You can also use different stone fruits like cherries or plums. Each fruit offers a unique taste and texture, making your pie bites exciting. If you want a different texture, try using puff pastry or phyllo dough. These options create a flakier bite. You can also experiment with cookie dough for a sweet twist. This change will give your pie bites a rich, dessert-like quality that kids will love. Want to make your filling pop? Incorporate spices like cinnamon or nutmeg. These spices add warmth and depth to the fruit flavor. You can also add a dollop of cream cheese for a richer flavor. The creamy texture makes each bite even more delightful. For the full recipe, check out the delightful Strawberry Peach Pie Bites ! Keep your Easy Strawberry Peach Pie Bites in an airtight container at room temperature. They stay fresh for up to 2 days. This way, you can enjoy them without worrying about spoilage. For longer storage, place the pie bites in the fridge. They stay fresh for up to 5 days. If you want to store unbaked pie bites, freeze them instead. They can last in the freezer for up to 2 months. Just make sure to wrap them tightly to avoid freezer burn. When you want to enjoy your pie bites again, reheat them in the oven. This method keeps them crispy. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. If you are in a hurry, you can use the microwave. Heat them for about 15-20 seconds. Enjoy your delicious treat warm! For the full recipe, check the details above. You can make these pie bites ahead of time by preparing the filling and the dough separately. Keep the fruit filling in the fridge. When you're ready to bake, assemble the pie bites. This way, they stay fresh and tasty. Yes, you can use frozen fruit! Just make sure to thaw it first. Drain any extra moisture so the filling doesn't get too wet. This will help keep your pie bites crisp. You can get creative with fruits! Apples, pears, and citrus fruits like oranges and lemons can all be delicious alternatives. Each fruit offers a unique taste and texture, making this recipe fun to customize. In this post, I shared an easy way to make strawberry peach pie bites using fresh ingredients. We covered baking essentials and sweetening tips. You learned simple steps, from prepping to baking. I also gave tips for serving and storage, plus ideas for variations. These pie bites are fun to make and taste great. With ripe fruit, you'll impress family and friends. Enjoy exploring different flavors. I hope you create some delicious memories in your kitchen!

Easy Strawberry Peach Pie Bites

Indulge in these delightful strawberry peach pie bites that are perfect for any gathering! This easy recipe combines fresh strawberries and juicy peaches in a flaky crescent dough, offering a burst of fruity goodness in every bite. With just a few simple steps, you can create these delicious treats that everyone will love. Click to explore the full recipe and impress your friends and family with this scrumptious dessert!
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Ingredients
  

1 cup fresh strawberries, hulled and thinly sliced

1 cup fresh peaches, pitted and diced into small pieces

1/4 cup granulated sugar

1 tablespoon freshly squeezed lemon juice

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1 package (8 oz) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

1 tablespoon coarse sugar (for topping)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to ensure the pie bites don’t stick.

    In a medium-sized mixing bowl, combine the sliced strawberries and diced peaches. Add in the granulated sugar, freshly squeezed lemon juice, cornstarch, and vanilla extract. Gently stir the mixture until all ingredients are well incorporated. Allow the mixture to sit for about 10 minutes. This will help the fruits release their delicious juices and become sweeter.

      While the fruit mixture is macerating, carefully unroll the crescent roll dough on a clean surface. Following the package instructions, separate the dough into individual triangles.

        Take each triangle of dough and spoon approximately 1 tablespoon of the strawberry and peach filling onto the wider end of the triangle.

          Starting from the wide end, roll each triangle towards the tip, completely encasing the fruit filling. Pinch the edges tightly to seal them and ensure the filling doesn't leak out during baking. Place each rolled pie bite onto the prepared baking sheet.

            With a pastry brush, apply a light coat of the beaten egg over the tops of the pie bites. This will give them a beautiful, golden finish as they bake. Finally, sprinkle the coarse sugar on top to add a delightful sweet crunch.

              Bake the pie bites in the preheated oven for 12 to 15 minutes, or until they are golden brown and the filling is visibly bubbly.

                Once baked, remove the pie bites from the oven and allow them to cool for a few minutes on the baking sheet. They can be enjoyed warm or at room temperature!

                  - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 16 pie bites

                    - Presentation Tips: Arrange the pie bites on a decorative platter and serve them with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!